That first slice of Hot Honey Pepperoni Pizza Recipe is meant to be savored. Salty pepperoni, gooey mozzarella cheese and a crispy crust make for the perfect trifecta of savoriness in every slice, then use hot honey to add sweetness with just enough heat at the end so that we dream about each bite when this pizza lives LIVING rent-free in our heads.

Putting a twist on a classic, hot honey ups the ante when mixed with smoky pepperoni for chicken pizza; you can play to its natural sweetness and chili kick. This hot honey pizza recipe has become a favorite since it transforms homemade margherita-style pizzas into easy-to-recreate gourmet meals using fresh ingredients and straightforward techniques.

This tutorial will teach you everything from making the dough, to cheese selection, creating a spicy honey pizza sauce and nailing crisp pepperoni. Whenever you want a family dinner or a special day, this sweet and spicy pizza will amaze everyone.

What Is Hot Honey Pepperoni Pizza?

Hot Honey Pepperoni Pizza Recipe is a modern twist on the classic pepperoni pizza that combines three powerful flavors:

• Sweet honey
• Spicy chili peppers
• Savory pepperoni

Honey is not served as a dipping sauce but drizzled lightly on the pizza straight out of the oven. This final step adds a sweet heat-gloss that glazes the pepperoni and melted cheese without gummying up the crust.

That might sound strange at first. Nevertheless, sweet and spicy foods have been part of the culinary process for centuries in many cuisines because they enhance each other.

On pizza, it cuts the saltiness of pepperoni and adds layers to every bite.

Why Does Hot Honey Taste So Good on Pizza?

The answer lies in flavor balance.

A great pizza contains several taste elements working together:

When these flavors are balanced correctly, none overpower the others. Instead, each ingredient enhances the overall experience.

Professional chefs often describe this as creating “layers of flavor,” and hot honey does exactly that.

The Rise of the Sweet and Spicy Pizza Trend

Gourmet pizza has come a long way from just having two toppings two years ago. Even pizza fans have upped the ante, venturing into unlikely flavor combinations at which sweetness, spice and savory intermingle.

A sweet-and-spicy pizza is now among the most-requested specialty pizzas at artisan-style pizzerias. The trend then gained even more traction with the hot honey craze, which has led adventurous home cooks across America to try to recreate it in their own kitchens.

It was a simple sell: hot honey makes an easily recognizable pizza thrilling without the need for pricey, hard-to-find products.

Why You’ll Love This Hot Honey Pizza Recipe

There are many reasons why this homemade hot honey pizza stands out from ordinary pizza recipes.

Perfect Flavor Balance

Instead of relying solely on cheese and pepperoni, this recipe introduces a sweet and spicy finish that makes every bite more interesting.

Crispy Pepperoni Every Time

One of the features of this crispy pepperoni pizza recipe is getting great curls on your pepperoni slices with a nice crispy edge, as shown in the image! As the pepperoni is baked, it releases its own fat to produce those amazing, crunchy flavor-packed bites.

Easy for Beginners

Even if you’ve never made pizza from scratch before, this recipe is approachable. You can use homemade dough or high-quality store-bought dough and still achieve excellent results.

Restaurant-Quality at Home

The ease of recreating gourmet pizza at home on your own, without the need for a fancy wood-fired oven, surprises many.

A few pro baking techniques will turn your standard home oven into one of those Ooni pimps: you can make a pizza with crisp crust, bubbling cheese and evenly browned toppings.

Highly Customizable

This recipe also serves as a foundation for countless variations.

You can easily add:

• Jalapeños
• Bacon
• Italian sausage
• Burrata
• Ricotta
• Caramelized onions
• Fresh basil
• Roasted garlic
• Crushed red pepper
• Parmesan cheese

Each ingredient creates a slightly different version of the classic spicy honey pepperoni pizza while preserving the signature sweet-and-spicy finish.

Ingredients for the Best Hot Honey Pepperoni Pizza Recipe

Using quality ingredients makes an enormous difference.

Here’s everything you’ll need.

Choosing the Best Pizza Dough

The dough determines the final texture of your pizza.

Homemade Dough

Making dough from scratch produces the best flavor because it develops natural fermentation over time.

Advantages include:

• Better texture
• Crispier crust
• Richer flavor
• Excellent oven spring

Store-Bought Dough

Quality store-bought dough is an excellent alternative if you’re short on time.

Allow it to reach room temperature before stretching. Cold dough is difficult to work with and often shrinks back.

Thin Crust vs Thick Crust

For most home cooks, thin crust produces the most balanced pepperoni pizza with hot honey, allowing the crispy crust to complement the sweet drizzle.

The Secret to Homemade Hot Honey

Although bottled hot honey is widely available, making your own gives you complete control over the flavor.

Ingredients

• 1 cup honey
• 1 teaspoon crushed red pepper flakes
• Pinch of cayenne pepper
• 1 sliced fresh chili (optional)
• 1 teaspoon apple cider vinegar

Instructions

1. Warm the honey over low heat.
2. Stir in the pepper flakes.
3. Add fresh chili if desired.
4. Simmer gently for five minutes.
5. Remove from heat.
6. Let steep for fifteen minutes.
7. Strain if preferred.
8. Cool completely before storing.

The finished honey has a gentle heat that complements the pizza without overpowering it.

Expert Tip

The best hot honey is never boiled. Gentle heat preserves the floral notes of the honey while allowing the chili flavors to infuse naturally.

Cheese Selection Matters

Cheese is more than just a topping—it plays a key role in texture, flavor, and browning.

Best Choices

For the best Hot Honey Pepperoni Pizza Recipe, many pizza makers combine mozzarella with Parmesan for a balanced flavor and beautiful golden-brown finish.

Choosing the Best Pepperoni

Not all pepperoni is created equal.

Look for varieties that curl into small cups during baking. These crispy cups collect flavorful oils and develop irresistible crunchy edges, making your pizza even more delicious.

Popular options include:

• Classic pepperoni
• Cup-and-char pepperoni
• Spicy pepperoni
• Artisan pepperoni
• Uncured pepperoni

The pepperoni should cover the pizza evenly without overlapping too much, allowing each slice to crisp properly.

How to Make Hot Honey Pizza Sauce

You could have other ingredients, definitely peppers or spicy sauce, but the foundation and secret to an excellent Hot Honey Pepperoni Pizza Recipe is a great flavoured ratio. Then, while the classic tomato pizza sauce works perfectly for these pies, a well-seasoned homemade sauce that plays off the sweet and spicy notes of hot honey takes your pie to new heights.

While the sauce in other pizza recipes often overpowers, a pepperoni hot honey kind of pizza should follow some tips on how not to overpower all these flavours. It should rather deliver a medium tomato taste that highlights the crispy pepperoni, milky mozzarella and spicy honey drizzle.

Ingredients for Homemade Hot Honey Pizza Sauce

• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, finely minced
• 1 can (14–15 ounces) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• ½ teaspoon crushed red pepper flakes (optional)
• 1 teaspoon sugar (optional, depending on tomato acidity)

Step-by-Step Instructions

Step 1: Sauté the Garlic

Heat the olive oil in a saucepan over medium heat. Add the minced garlic and cook for about one minute until fragrant. Avoid browning the garlic, as burnt garlic can make the sauce bitter.

Step 2: Add the Tomatoes

Pour in the crushed tomatoes and stir in the tomato paste. Mix until smooth.

Step 3: Season the Sauce

Add the oregano, basil, onion powder, garlic powder, salt, pepper, and optional red pepper flakes.

Step 4: Simmer

Reduce the heat to low and simmer for 20–30 minutes, stirring occasionally. This allows the flavors to develop while thickening the sauce.

Step 5: Cool Before Using

Allow the sauce to cool completely before spreading it over the pizza dough. Cooler sauce prevents the dough from becoming soggy.

Pro Tip: Make the sauce one day in advance. The flavors become richer after resting overnight in the refrigerator.

Step-by-Step Hot Honey Pepperoni Pizza Recipe

Now that your ingredients are ready, it’s time to assemble the best Hot Honey Pepperoni Pizza Recipe.

Recipe Overview

Ingredients

For the Pizza

• 1 pound pizza dough
• ½ cup homemade pizza sauce
• 2 cups shredded whole milk mozzarella
• ¼ cup grated Parmesan cheese
• 25–30 pepperoni slices
• 1 tablespoon olive oil

For the Hot Honey Drizzle

• ¼ cup homemade hot honey
• Fresh basil leaves
• Extra Parmesan
• Crushed red pepper flakes (optional)

Step 1 – Prepare the Oven

Preheat your oven to 500°F (260°C) for at least 30 minutes. If using a pizza stone or pizza steel, place it inside the oven during preheating.

A thoroughly heated baking surface is one of the biggest secrets to achieving a crispy, restaurant-quality crust.

Step 2 – Prepare the Dough

Lightly flour your work surface.

Stretch the dough gently using your fingertips, working from the center outward. Avoid using a rolling pin, as it removes the air bubbles that create a light, airy crust.

Aim for a pizza approximately 12–14 inches in diameter.

Step 3 – Add the Sauce

Spread a thin layer of the hot honey pizza sauce over the dough.

Leave about a 1-inch border around the edge to create a beautifully puffed crust.

Avoid adding too much sauce. Excess moisture can make the crust soft instead of crispy.

Step 4 – Add the Cheese

Sprinkle the mozzarella evenly across the sauce.

Next, add the grated Parmesan for extra flavor and a golden finish.

Distribute the cheese evenly to ensure every slice has the perfect balance.

Step 5 – Arrange the Pepperoni

Place the pepperoni slices across the pizza, slightly overlapping but not stacking them.

As the pizza bakes, the pepperoni will curl into crispy cups that collect flavorful oils.

This creates the signature look of a crispy pepperoni pizza recipe.

Step 6 – Bake the Pizza

Transfer the pizza onto the hot pizza stone or pizza steel.

Bake for 10–14 minutes, depending on your oven.

The pizza is ready when:

• The cheese is bubbling.
• The crust is deep golden brown.
• The pepperoni edges are crispy.
• The bottom crust is firm and crisp.

Step 7 – Finish with Hot Honey

Once the pizza comes out of the oven, allow it to cool for one to two minutes.

Then drizzle the homemade hot honey evenly over the entire pizza.

This final step transforms a classic pepperoni pizza into an unforgettable sweet and spicy pizza.

Finish with:

• Fresh basil
• Parmesan cheese
• Crushed red pepper flakes
• Freshly cracked black pepper

Slice and serve immediately.

Why Add Hot Honey After Baking?

One of the most common questions people ask is whether hot honey should be baked on the pizza or added afterward.

The answer is simple: always drizzle the hot honey after baking.

It can caramelize too much or even burn under the high heat of your oven if added before baking. That, in turn, lessens the fresh floral sweetness that makes hot honey such an irresistible keto-approved food.

Drizzling it over the pizza when it’s out of the oven retains its silkiness, bright flavor and mild heat. Hot pizza then evenly distributes the honey across a bed of melted cheese and crispy pepperoni, balancing sweet with spicy, salty and savory.

Pro Tips for the Best Hot Honey Pepperoni Pizza Recipe

Professional pizza makers rely on a few simple techniques to achieve consistently delicious results.

• Always preheat your oven for at least 30 minutes.
• Use a pizza stone or pizza steel whenever possible.
• Allow pizza dough to come to room temperature before stretching.
• Pat pepperoni slices dry with a paper towel to reduce excess grease.
• Use freshly grated cheese instead of pre-shredded cheese for better melting.
• Avoid overloading the pizza with toppings.
• Drizzle the hot honey only after baking.
• Let the pizza rest for two minutes before slicing to help the cheese set.
• Finish with fresh basil and Parmesan for restaurant-quality presentation.

These small details make a significant difference and help create the best Hot Honey Pepperoni Pizza Recipe every time.

Tips for Making the Perfect Crispy Pepperoni Pizza Recipe

Perfectly crispy pepperoni is one of the hallmarks of an outstanding hot honey pepperoni pizza. The edges will curl up here and there as little cups of green oil, the centers chewy. You could make this texture yourself quite easily, especially if you know a few professional tricks.

Choose the Right Pepperoni

Not all pepperoni behaves the same during baking. Thin, natural-casing pepperoni often curls into crispy cups, while thicker slices tend to stay flat.

Best Types of Pepperoni

Bake at a High Temperature

Professional pizzerias bake pizzas at temperatures exceeding 700°F (370°C). While most home ovens cannot reach these temperatures, baking your homemade hot honey pizza at 500°F (260°C) produces excellent results.

Higher temperatures create:

• A crisp crust
• Beautifully melted cheese
• Golden-brown pepperoni
• Better oven spring
• Faster cooking time

Don’t Overload the Pizza

Although it’s tempting to pile on toppings, too many ingredients trap moisture and prevent the crust from crisping.

For the best Hot Honey Pepperoni Pizza Recipe, keep toppings balanced.

A simple pizza often tastes far better than an overloaded one.

Use a Pizza Stone or Pizza Steel

A pizza stone absorbs moisture and distributes heat evenly, while a pizza steel transfers heat even faster, creating an even crispier crust.

Pizza Stone vs. Pizza Steel

Both tools improve homemade pizza significantly.

Delicious Variations of Homemade Hot Honey Pizza

One of the greatest things about this hot honey pizza recipe is how versatile it is. Once you’ve mastered the classic version, you can experiment with new toppings and flavor combinations.

Spicy Honey Pepperoni Pizza

Love extra heat?

Simply add:

• Fresh jalapeños
• Calabrian chili paste
• Crushed red pepper flakes
• Hot Italian sausage

The spicy toppings pair perfectly with the sweet honey drizzle.

White Hot Honey Pizza

Replace the traditional tomato sauce with a creamy garlic sauce.

Top with:

• Fresh mozzarella
• Ricotta cheese
• Parmesan
• Spinach
• Roasted garlic

Finish with a generous hot honey drizzle pizza topping for an unforgettable combination.

Hot Honey BBQ Chicken Pizza

Substitute pepperoni with grilled chicken and use barbecue sauce instead of tomato sauce.

Additional toppings:

• Red onions
• Smoked Gouda
• Cilantro

The sweet barbecue sauce complements the spicy honey beautifully.

Vegetarian Hot Honey Pizza

A meat-free version can be just as flavorful.

Popular toppings include:

• Mushrooms
• Bell peppers
• Red onions
• Spinach
• Cherry tomatoes
• Roasted zucchini
• Fresh basil

The hot honey adds complexity without overwhelming the vegetables.

Bacon and Hot Honey Pizza

Smoky bacon creates another delicious variation.

Try adding:

• Crispy bacon
• Caramelized onions
• Mozzarella
• Parmesan
• Fresh thyme

Finish with homemade hot honey immediately after baking.

Best Side Dishes for Hot Honey Pepperoni Pizza Recipe

Although the pizza is satisfying on its own, pairing it with complementary dishes creates a complete meal.

Fresh Salads

• Caesar Salad
• Italian Chopped Salad
• Arugula Salad
• Greek Salad
• Caprese Salad

The freshness balances the richness of the pizza.

Appetizers

• Garlic Knots
• Mozzarella Sticks
• Bruschetta
• Stuffed Mushrooms
• Roasted Garlic Bread

Dipping Sauces

• Garlic Butter
• Ranch Dressing
• Blue Cheese Dressing
• Marinara Sauce
• Extra Hot Honey

Offering multiple dipping sauces allows guests to customize each bite.

Drinks

Common Mistakes to Avoid

Even experienced home cooks can make simple mistakes when preparing a pepperoni pizza with hot honey.

Avoid these common pitfalls:

Using Cold Dough

Cold dough shrinks while stretching and bakes unevenly.

Always allow it to rest at room temperature for 30–60 minutes.

Too Much Sauce

Excess sauce creates a soggy crust.

Use just enough to lightly coat the dough.

Overloading Cheese

Too much cheese prevents proper browning.

Aim for even coverage rather than thick layers.

Adding Honey Before Baking

This is one of the biggest mistakes.

High temperatures can scorch the honey and dull its flavor.

Always drizzle it over the pizza after baking.

Cutting Immediately

Allow the pizza to rest for two minutes.

This helps the cheese set and prevents toppings from sliding off.

Chef’s Tips for Restaurant-Quality Results

Professional pizza chefs focus on technique as much as ingredients.

Here are some expert tips:

• Stretch the dough by hand instead of using a rolling pin.
• Use freshly grated mozzarella.
• Pat pepperoni dry before baking.
• Preheat the oven thoroughly.
• Rotate the pizza halfway through baking.
• Finish with fresh basil.
• Add Parmesan immediately after baking.
• Use homemade hot honey whenever possible.
• Slice with a sharp pizza wheel.

These simple habits can dramatically improve the quality of your homemade pizza.

Case Study: Why Hot Honey Became a Pizza Favorite

Hot honey has become a finishing ingredient at artisan pizzerias across North America over the last few years. The balance between sweet and spicy flavors is a crowd favorite, topping classic pepperoni pizza with flavor instead of heat.

Home cooks quickly jumped on this trend by finding out that a dash of homemade hot honey can elevate any pizza from peasant to gourmet. The trending hot honey pepperoni pizza is one of the all-time most searched pizzas online, and it makes sense why.

Quick Flavor Pairing Guide

Choosing ingredients that complement one another is the secret to creating a balanced and memorable pizza.

Storage and Reheating Tips for Homemade Hot Honey Pizza

Some of the best news Hot Honey Pepperoni Pizza Recipe has to offer is that it almost tastes as good the next day, provided you store and reheat it properly. In fact, numerous pizza enthusiasts prefer their leftover slices because of the time allowed for flavors to blend.

But you need to store it correctly so that the crispy crust, pepperoni and cheese hold as well.

How to Store Leftover Pizza

Allow the pizza to cool completely before storing it. Placing hot pizza directly into the refrigerator creates condensation, which can make the crust soggy.

Best Storage Method

1. Place a sheet of parchment paper between each slice.
2. Store the slices in an airtight container.
3. Refrigerate for up to 4 days.

If stored properly, your pepperoni pizza with hot honey will retain much of its original texture and flavor.

Can You Freeze Hot Honey Pepperoni Pizza Recipe?

Yes! Freezing is a great option if you want to prepare pizza in advance.

Freezing Instructions

• Let the pizza cool completely.
• Wrap each slice tightly in plastic wrap.
• Add a layer of aluminum foil or place the wrapped slices in a freezer-safe bag.
• Freeze for up to 2 months.

For the best results, freeze the pizza before adding the hot honey drizzle. Simply reheat the pizza and drizzle fresh hot honey on top before serving.

Best Ways to Reheat Pizza

Reheating pizza properly can make it taste almost freshly baked.

Oven Method (Recommended)

• Preheat the oven to 375°F (190°C).
• Place the pizza directly on a baking sheet or pizza stone.
• Bake for 8–10 minutes.

This method keeps the crust crispy while reheating the cheese evenly.

Skillet Method

A cast-iron skillet is another excellent option.

1. Heat the skillet over medium heat.
2. Place the pizza inside.
3. Cover with a lid.
4. Heat for 5–6 minutes.

The crust becomes wonderfully crisp while the cheese melts perfectly.

Air Fryer Method

An air fryer is one of the quickest ways to reheat pizza.

• Temperature: 350°F (175°C)
• Time: 3–5 minutes

This method restores the crispy crust without drying out the toppings.

Microwave Method

Although convenient, the microwave produces a softer crust.

If using a microwave:

• Place a small cup of water beside the pizza.
• Heat for 30–45 seconds.

The water helps prevent the crust from becoming overly chewy.

Nutrition Information

The nutritional values below are approximate and may vary depending on the ingredients used.

Tip: Using reduced-fat mozzarella or turkey pepperoni can lower the calorie and fat content without sacrificing too much flavor.

Frequently Asked Questions (FAQ)

What is Hot Honey Pepperoni Pizza Recipe?

Hot honey pepperoni pizza is a classic pepperoni pizza finished with a drizzle of chili-infused honey after baking. The combination creates a delicious balance of sweet, spicy, salty, and savory flavors.

Can I Make Homemade Hot Honey?

Absolutely.

Simply warm honey with crushed red pepper flakes or fresh chili peppers over low heat. Allow it to steep before straining.

Homemade hot honey lasts for several months when stored in a sealed jar at room temperature.

What Is the Best Honey for Pizza?

Raw wildflower honey is one of the best choices because it has a rich floral flavor.

Other excellent options include:

• Clover honey
• Orange blossom honey
• Local raw honey

Should I Add Hot Honey Before Baking?

No.

Always drizzle hot honey over the pizza after baking. This preserves its flavor and prevents the natural sugars from burning.

Can I Use Store-Bought Pizza Dough?

Yes.

Many grocery stores sell fresh pizza dough that works very well for this recipe.

Just remember to let it come to room temperature before stretching.

Can I Make This Pizza Without Pepperoni?

Of course.

You can substitute pepperoni with:

• Italian sausage
• Bacon
• Grilled chicken
• Mushrooms
• Roasted vegetables
• Plant-based pepperoni

The hot honey pizza recipe is highly customizable.

Is Hot Honey Very Spicy?

Not usually.

Most hot honey has a gentle heat that complements the sweetness of the honey rather than overpowering it.

If you enjoy extra spice, simply increase the amount of chili flakes or add sliced jalapeños to the pizza.

What Cheese Works Best?

Whole milk mozzarella is the traditional choice.

For additional flavor, combine it with:

• Parmesan
• Provolone
• Pecorino Romano
• Fontina

These cheeses create a richer and more complex sweet and spicy pizza.

Can I Grill This Pizza?

Yes.

Grilling gives the crust a lightly charred flavor similar to wood-fired pizza.

Simply cook the dough briefly on one side, flip it, add the toppings, close the grill lid, and continue cooking until the cheese melts.

Can I Make the Dough Ahead of Time?

Definitely.

Pizza dough can be refrigerated for up to 72 hours, allowing the flavors to develop even further.

Many pizza enthusiasts believe that slow-fermented dough produces the best flavor and texture.

Expert Quote

“Great pizza is all about balance. When sweet, spicy, salty, and savory flavors come together, every bite becomes memorable.”

Hot Honey Pepperoni Pizza

This Hot Honey Pepperoni Pizza is crispy, cheesy, and packed with sweet and spicy flavor. Made with pizza dough, mozzarella, pepperoni, and a drizzle of homemade or store-bought hot honey, it’s an easy recipe that’s perfect for pizza night.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 420 kcal

Equipment

• Pizza pan or baking sheet
• Pizza stone (optional)
• Small saucepan
• Mixing spoon
• Pizza Cutter

Ingredients

  

• 1 pizza dough
• ½ cup pizza sauce
• 2 cups shredded mozzarella cheese
• 25 pepperoni slices
• ¼ cup hot honey
• 2 tablespoons grated Parmesan cheese
• Fresh basil optional
• Crushed red pepper flakes optional

Instructions

 

• Preheat the oven to 500°F (260°C).
• Warm the hot honey in a small saucepan for 2–3 minutes.
• Stretch the pizza dough into a 12-inch circle.
• Spread the pizza sauce over the dough.
• Add the mozzarella cheese.
• Arrange the pepperoni slices on top.
• Bake for 10–14 minutes, until the crust is golden and the cheese is bubbly.
• Remove the pizza from the oven.
• Drizzle with hot honey.
• Sprinkle with Parmesan, basil, and red pepper flakes if desired.
• Slice and serve warm.

Notes

• Drizzle the hot honey after baking.
• Use fresh mozzarella for the best flavor.
• Don’t overload the pizza with toppings.
• Bake on a pizza stone for a crispier crust.
• Store leftovers in the refrigerator for up to 4 days.
• Reheat in the oven or air fryer for the best texture.

 

Nutrition Information (per serving, estimated):
Calories: 420 kcal | Carbohydrates: 34g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Sodium: 850mg | Potassium: 240mg | Fiber: 2g | Sugar: 6g | Vitamin A: 450IU | Vitamin C: 3mg | Calcium: 280mg | Iron: 2.5mg

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Final Thoughts

Hot Honey Pepperoni Pizza. We get it if you want something comforting, yet kickass hot honey pepperoni pizza is just the right one up your alley. Fried up crispy pepperoni, crusty mozzarella bubbling and freshly melted inside the oven-warmed tomato sauce, topped off with sweet-and-spicy drizzles of honey, makes a combination so irresistible.

The best thing about this pumpkin spice loaf recipe is all in its simplicity. Homemade Hot Honey Pizza with just a few simple, high-quality ingredients and some savvy techniques, you can make pizza at home that rivals your favorite pizzeria.

This hunny best hot honey pepperoni pizza can be made for a family dinner, game night, weekend gathering or snuggly evening in at home. It’s okay to have fun and get creative with various cheeses, sauces or toppings.