Ingredients
Equipment
Method
- Preheat the oven to 500°F (260°C).
- Warm the hot honey in a small saucepan for 2–3 minutes.
- Stretch the pizza dough into a 12-inch circle.
- Spread the pizza sauce over the dough.
- Add the mozzarella cheese.
- Arrange the pepperoni slices on top.
- Bake for 10–14 minutes, until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven.
- Drizzle with hot honey.
- Sprinkle with Parmesan, basil, and red pepper flakes if desired.
- Slice and serve warm.
Notes
- Drizzle the hot honey after baking.
- Use fresh mozzarella for the best flavor.
- Don't overload the pizza with toppings.
- Bake on a pizza stone for a crispier crust.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat in the oven or air fryer for the best texture.
Calories: 420 kcal | Carbohydrates: 34g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Sodium: 850mg | Potassium: 240mg | Fiber: 2g | Sugar: 6g | Vitamin A: 450IU | Vitamin C: 3mg | Calcium: 280mg | Iron: 2.5mg
