Best 10-Minute Soyaki Chicken Recipe You’ll Love

Look for a no-frills recipe that delivers great taste but doesn’t take all day? Enter: the Soyaki Chicken Recipe, one which provides savory satisfaction of both the umami-rich flavor from soy sauce and sweet, tangy tangs of yaki sauce. In just ten minutes, you have juicy chicken bursting with flavor and tenderness that exudes from every bite. No matter how busy, weekdays or weekend afternoons are just made for this dish!

This is a winner no matter who you cook for, be it one person or an entire family. It’s a crowd pleaser that doesn’t require special skills to make. Consider dinner finished in the time it takes you to look through your social media feed-well, this soyaki chicken can now create that reality. And it is its flexible nature that makes sure the flavors of simplicity will suit your taste buds perfectly. So if you’re looking for side dish suggestions, think about either sweet potato fries or steamed vegetables (both of which balance out wonderfully with the dish).

Should you find this a favorite amongst your friends, then you’ll probably like to hear our Teriyaki Chicken recipe, too. While the flavors might not be identical, they’re of course very similar and wo t disappoint you. And now let’s get down to business with this soyaki chicken, which is about to become your staple meal recipe.

What is Soyaki Chicken Recipe?

So why the name “Soyaki Chicken,” you ask? Is it a fancy fusion dish or just some Japanese-inspired chicken? That really is how it’s done then. Such a combination of tastes just sounds delicious and warm, hence the whimsical name. That is apparently because when you mix two good things together, you produce something great.

You can think of these dishes as the culinary equivalent of peanut butter and jelly-not bad alone, but oh yeah. Final step in the process: The lemonade is drained and sugar added to sweeten it–instantly and certainly. It’s all so simple, really. Get your chicken coated in that soy-mirin sauce, then throw it into a hot frying pan for a few minutes. Simple enough, right? “The way to a man’s heart is through his stomach,” and with this dish, even if you are not a cook, you can win over any dinner guest. Its irresistible flavor guarantees that much. Want to give it a try? Let’s make it!

Why You’ll Love This Soyaki Chicken Recipe

For three great reasons, you’re going to love this Soyaki Chicken Recipe Meal: simplicity, taste, and flexibility. First of all, simplicity makes this dish unbeatable! The only thing a truly professional cook might achieve is dishwashing without water splashing back on them. With just a few ingredients, you can whip yourself something up to look like it came out of a five-star restaurant.

Secondly, the cost: soyaki sauce may sound upmarket, but it’s the kind of thing that, if you just make your own at home or buy it in most supermarkets, means no hit to your bank account. In comparison with buying take-away or going out for meals at expensive places, so long as one batch lasts, there is a lot left over for meal prep later, too. Taste? It’s just the right match of sweet and salty, with a deep umami flavor that will get your taste buds dancing.

Last but not least, this recipe can be revised! If you’re looking to dial up the heat with chili flakes or make it more mellow in flavor (for children, say), is there any way of doing that? If you’re searching for a related recipe, why not try our Sticky Honey Garlic Chicken? Both dishes are perfect for quick weeknight dinners and taste sensational.

How to Make Soyaki Chicken

Quick Overview

Crave for something tasty but feeling rushed? Look no further, because this Soyaki Chicken Recipe can satisfy your needs! With just a few ingredients, This creamy soyaki sauce will only take 10 minutes to put together and then your taste buds will thank you for it! It won’t be long before you become more experienced in the kitchen, from its ingredients to its bag of tricks: savory soyaki sauce and succulent chicken. Friends who enjoy cooking add the finishing touch on this gourmet dish. If you’re having last-minute dinner plans, and even better leftover the next day.

Key Ingredients for Soyaki Chicken Recipe

Here’s what you’ll need for this simple yet delicious recipe:

• Chicken breasts – 2 boneless, skinless breasts (you can also use thighs for a juicier option)
• Soyaki sauce – ¼ cup (you can also make your own by mixing soy sauce and teriyaki sauce)
• Garlic – 2 cloves, minced
• Honey – 1 tablespoon (for sweetness)
• Sesame oil – 1 tablespoon (adds a nice depth of flavor)
• Olive oil – for frying
• Green onions – chopped (for garnish)
• Sesame seeds – for garnish (optional)

Here’s a visual of what you’ll need for the recipe:

Step-by-Step Instructions

1. Prep the Chicken: Start by cutting the chicken breasts into bite-sized pieces for quicker cooking. This also ensures each piece gets coated in the delicious sauce.
2. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken pieces and cook until they’re golden brown on the outside and cooked through (about 6-7 minutes).
3. Prepare the Soyaki Sauce: While the chicken is cooking, in a small bowl, mix the soyaki sauce, honey, garlic, and sesame oil. Stir until combined.
4. Coat the Chicken: Once the chicken is cooked, pour the soyaki sauce mixture into the pan with the chicken. Stir everything together and cook for another 2-3 minutes, letting the sauce thicken and coat the chicken pieces.
5. Serve and Garnish: Remove from heat. Sprinkle with green onions and sesame seeds, and you’re done!

What to Serve Soyaki Chicken With

Looking for the perfect sides to serve with your Soyaki Chicken Recipe? Here are some delicious options that complement the sweet, savory flavors:

• Miso Soup: A warm, comforting addition to complete your meal.
• Steamed Jasmine Rice: Fluffy rice is a classic pairing that soaks up the savory sauce.
• Roasted Vegetables: Try roasted broccoli, carrots, or bell peppers for a healthy and colorful side.
• Asian-Inspired Cabbage Salad: A refreshing and tangy side to balance the richness of the chicken.

Top Tips for Perfecting Soyaki Chicken

• Adjust the Sweetness: If you prefer your soyaki chicken Recipe a little sweeter, simply add more honey or a splash of brown sugar to the sauce.
• Make It Spicy: For a spicy twist, toss in some red pepper flakes or chili paste when cooking the chicken.
• Use Bone-In Chicken: For an even richer flavor, consider using bone-in chicken thighs instead of breasts. Just cook them a bit longer.
• Add Veggies: Don’t hesitate to toss in some vegetables like bell peppers, snow peas, or mushrooms into the pan while cooking for added texture and flavor.

Storing and Reheating Tips

• Storing: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: To reheat, simply warm the chicken in a skillet over low heat until heated through. You can also microwave it, but the skillet method keeps it juicier.

Table Health Benefits of Soyaki Chicken Recipe

Conclusion

If you love bold, flavorful dishes but don’t want to spend hours in the kitchen, check out this Soyaki Chicken Recipe. Made with delicious soyaki sauce and tender chicken, it satisfies both the heart and the belly. Whether cooking solo or for a whole family, the result is sure to please.

Try your favorite side dishes featuring the taste of Soyaki Chicken, or look up some easy-to-make recipes on this blog. Well, happy cooking!

Best 10-Minute Soyaki Chicken Recipe

This Soyaki Chicken Recipe is a quick and flavorful dish that combines the savory taste of soy sauce and the sweet kick of yaki sauce. In just 10 minutes, you can enjoy tender, juicy chicken coated in a delicious sauce, making it the perfect meal for busy weeknights or any time you need a quick, satisfying dinner.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Main Course

Cuisine asian

Servings 2

Calories 300 kcal

Equipment

• Skillet or frying pan
• Cutting board
• Knife
• Small bowl (for mixing sauce)
• Spoon or whisk (for stirring the sauce)
• Tongs or spatula (for turning the chicken)

Ingredients

  

• 2 boneless skinless chicken breasts (or thighs)
• ¼ cup soyaki sauce store-bought or homemade
• 2 cloves garlic minced
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon olive oil for frying
• Chopped green onions for garnish
• Sesame seeds optional, for garnish

Instructions

 

• Prep the Chicken: Cut the chicken breasts into bite-sized pieces for quicker cooking and even coating with the sauce.
• Cook the Chicken: Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces and cook for 6-7 minutes, or until golden brown and cooked through.
• Make the Soyaki Sauce: In a small bowl, mix together the soyaki sauce, honey, garlic, and sesame oil. Stir well to combine.
• Combine: Once the chicken is cooked, pour the soyaki sauce mixture into the skillet with the chicken. Stir to coat the chicken evenly and cook for another 2-3 minutes until the sauce thickens and the chicken absorbs the flavor.
• Garnish and Serve: Remove from heat. Garnish with chopped green onions and sesame seeds (if desired). Serve immediately with your choice of sides.

Notes

• For a sweeter flavor, feel free to add more honey or a splash of brown sugar.
• If you prefer a spicier version, add red pepper flakes or chili paste to the sauce.
• You can substitute chicken thighs for breasts for a juicier, richer flavor.
• For meal prep, store leftovers in an airtight container in the fridge for up to 3 days.
• Serve with steamed rice, roasted vegetables, or a fresh salad for a complete meal.

Keyword 10-minute chicken recipe, Easy Dinner, healthy chicken dinner, quick chicken recipe, Soyaki Chicken Recipe, soyaki sauce

Share Your Twist!

How this delicious chicken made with Soyaki turned out is something we’d love to hear from you. When you spun your unique magic in the kitchen, did you add vegetables of choice or change the protein, which could also be used? Did you experiment with spices as well as taste? So discuss your creative ideas and inspire each other to make this dish even tastier! This is the twist in that recipe book, and we want to keep cooking! Post away in the comments below. Happy cookery!