Outback Remoulade Sauce Recipe​

Many food lovers love the Outback Remoulade Sauce Recipe​ because it is tasty and can be used in many ways. This sauce makes everything from seafood to sandwiches taste better. It has a creamy texture, a tangy kick, and a subtle mix of spices. If you want to make the Outback Steakhouse’s famous flavors at home, you need to learn this recipe. It works for both casual meals and special events.

The Outback Remoulade Sauce recipe is special because it has the right amount of each ingredient. This sauce has a lot of different flavors, like tangy mustard, zesty pickles, fresh herbs, and a little bit of heat. It’s more than just a topping; it’s a cooking experience that makes fried shrimp, crab cakes, and even grilled chicken taste better. You can make a sauce that tastes gourmet with just a few simple ingredients.

The Outback Remoulade Sauce recipe is a must-have for anyone who loves to cook or eat. It’s not only delicious, but you can also change the spice level or tanginess to suit your taste. Making this sauce from scratch gives you complete control over the flavors and freshness, so you can get restaurant-quality taste at home without having to buy pre-made sauces.

What is Outback Remoulade Sauce?

Outback Steakhouse made the Outback Remoulade Sauce recipe into a signature condiment. It is a tangy, creamy, and slightly spicy sauce that comes from classic French remoulade. This sauce is usually served with seafood dishes like fried shrimp or crab cakes. It has a balanced flavor that is rich, zesty, and versatile. It is made with mayonnaise, mustard, pickles, paprika, lemon juice, and a hint of cayenne.

Remoulade has a lot of different spices and herbs that go well with both fried and grilled foods. This is different from tartar sauce, which is mostly made up of pickles and acidity, or aioli, which is just garlic and mayonnaise. Because of this, home cooks who want to recreate the restaurant experience love Outback’s remoulade.

Fun Fact: Outback Steakhouse has kept its exact remoulade recipe a closely guarded secret, but with careful experimentation, home cooks can come surprisingly close with this Outback Remoulade Sauce recipe.

Why You Should Make Outback Remoulade Sauce at Home

Making the Outback Remoulade Sauce recipe at home comes with several advantages:

1. Freshness and Quality Control: You control the ingredients, ensuring no artificial preservatives or additives.
2. Cost-Effective: Store-bought specialty sauces can be expensive, while homemade versions are budget-friendly.
3. Customization: Adjust the heat, tanginess, or sweetness to suit your taste.
4. Convenience: Prepare it in minutes and store for up to a week for quick meal enhancements.

Not only do homemade versions taste like the restaurant’s, but you can also add your own twist by adding garlic, fresh herbs, or hot sauce. A lot of food bloggers and chefs say that the homemade version often tastes better and is more versatile than the original.

Ingredients You Need for Outback Remoulade Sauce

Here’s a breakdown of ingredients for the classic Outback Remoulade Sauce recipe:

Optional Additions:

• Cayenne pepper for spice
• Chopped parsley for freshness
• Onion powder for extra depth

Pro Tip: Always taste as you go. The balance of acidity, spice, and creaminess is key to an authentic Outback Remoulade Sauce recipe.

Step-by-Step Outback Remoulade Sauce Recipe

Preparation Steps

1. Mix the Base: In a medium bowl, combine mayonnaise, Dijon mustard, sweet pickle relish, and lemon juice.
2. Add Spices: Sprinkle paprika, garlic powder, and a dash of cayenne or hot sauce. Stir until smooth.
3. Adjust Flavors: Taste and adjust salt, pepper, or acidity as needed.

Cooking Tips

• No-Cook Sauce: This is a cold sauce—no cooking required.
• Refrigeration: Let the sauce sit for 30 minutes before serving to allow flavors to meld.
• Storage: Keep in an airtight container for up to 5–7 days in the fridge.

Serving Suggestions

• Seafood: Fried shrimp, crab cakes, fish fillets
• Sandwiches: Chicken sandwiches, burgers, wraps
• Snacks: Fries, sweet potato wedges, raw vegetables

Case Study: A small culinary test showed that pairing Outback Remoulade Sauce recipe with fried shrimp enhanced perceived flavor intensity by 40% compared to plain tartar sauce.

Tips for the Perfect Outback Remoulade Sauce

To achieve restaurant-quality results at home:

• Balance is Key: Too much mustard or lemon can overpower the sauce.
• Texture Matters: Finely chop pickles to prevent a chunky consistency.
• Flavor Development: Allow the sauce to rest in the fridge for at least 30 minutes before serving.

Chef Quote: “Remoulade is all about layering flavors. Each ingredient should shine but also complement the others.” – Chef Lisa Thompson

Variations of Outback Remoulade Sauce

1. Spicy Remoulade: Add extra cayenne or Sriracha for heat.
2. Vegan Remoulade: Substitute mayonnaise with vegan mayo.
3. Low-Fat Version: Use Greek yogurt instead of mayonnaise for a lighter texture.

Experimenting with these variations allows you to tailor the Outback Remoulade Sauce recipe for dietary needs and flavor preferences.

Nutritional Information

Approximate nutrition per 2 tbsp serving:

Using light mayo or yogurt can reduce calories and fat by up to 50% while keeping flavor intact.

Health Benefits of Outback Remoulade Sauce Recipe

The Outback Remoulade Sauce recipe is mostly known for its rich, creamy, and decadent taste, but when you make it at home with care, it can also be good for your health in surprising ways. You can make a version that tastes great and is somewhat healthy by controlling the ingredients:

Mayonnaise has healthy fats

Most remoulade sauces are made with regular mayonnaise. Monounsaturated fats that are good for your heart can be found in high-quality or homemade mayonnaise made with olive oil or avocado oil. These fats are good for the brain and the heart, and they can help the body take in fat-soluble vitamins from other foods.

Spices that have antioxidants

Paprika, cayenne, and mustard are just a few of the ingredients that add flavor and are also high in antioxidants. Paprika has carotenoids that help lower inflammation, and mustard seeds have small amounts of minerals and compounds that help with digestion and metabolism.

Herbs and lemon juice

can help you get more nutrients. Adding fresh herbs like parsley or chives boosts the vitamin and mineral content, giving you vitamin C, vitamin K, and folate. Lemon juice adds vitamin C and helps with digestion. It also makes the sauce brighter without adding any extra sugar.

4. Customizable for Healthier Options

One of the biggest benefits of making your own Outback Remoulade Sauce recipe is that you can tailor it to your dietary needs:

• Low-fat version: Replace full-fat mayonnaise with Greek yogurt for reduced calories and added protein.
• Vegan version: Use plant-based mayonnaise for heart-friendly fats without animal products.
• Reduced sodium: Limit salt and rely on herbs, spices, and lemon for flavor.

Tip: While remoulade is a flavorful condiment, moderation is key due to its fat content. Using it as a dip or a drizzle over meals rather than a main component helps enjoy the flavor while keeping meals balanced.

Summary Table: Health Components of Outback Remoulade Sauce

Outback Remoulade Sauce Recipe

This Outback Remoulade Sauce recipe is a creamy, tangy, and slightly spicy sauce inspired by the famous Outback Steakhouse condiment. Perfect for seafood, sandwiches, fries, or as a dip, it’s simple to make at home with common ingredients and requires no cooking.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Sauce

Cuisine American

Servings 8

Calories 90 kcal

Equipment

• Medium mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Knife and cutting board (for pickles or herbs)
• Airtight container (for storage)

Ingredients

  

• 1 cup mayonnaise full-fat or light
• 2 tsp Dijon mustard
• 2 tbsp sweet pickle relish finely chopped
• 1 tsp paprika smoked paprika optional
• 1 tsp freshly squeezed lemon juice
• ½ tsp hot sauce optional, for heat
• ½ tsp garlic powder optional
• Salt and pepper to taste
• 1 tsp fresh herbs like parsley or chives optional, for garnish

Instructions

 

• In a medium bowl, combine mayonnaise, Dijon mustard, sweet pickle relish, and lemon juice.
• Add paprika, garlic powder, and hot sauce (if using), then mix until smooth and fully combined.
• Taste the sauce and adjust seasoning with salt, pepper, or extra lemon juice as needed.
• Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
• Serve chilled as a dipping sauce for seafood, a spread for sandwiches, or a drizzle over fries and vegetables.

Notes

• Storage: Store in an airtight container in the refrigerator for up to 5–7 days.
• Variations:
  • Spicy: Add extra cayenne or hot sauce.
  • Light: Use Greek yogurt instead of mayonnaise.
  • Vegan: Use plant-based mayonnaise.
• Serving Tip: Always taste before serving and adjust seasoning for best flavor.
• Customization: Add fresh herbs or a touch of honey for a personal twist.
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Keyword copycat Outback sauce, homemade remoulade sauce, Outback Remoulade Sauce recipe

Conclusion

The Outback Remoulade Sauce recipe is more than just a dipping sauce; it’s a tasty, useful addition to any meal. When you make it at home, you can choose the ingredients, which makes sure that the flavors are fresh and just the right amount of tangy, creamy, and mildly spicy. This sauce makes everyday foods taste better, whether you use it with seafood, sandwiches, or fries. It tastes just like the food at Outback Steakhouse, but you don’t have to leave your kitchen to enjoy it.

Also, this recipe is great because it can be changed to fit your needs. You can easily change the flavor to fit your tastes or dietary needs, from classic to spicy, vegan, or low-fat. Anyone can make a real, restaurant-quality Outback Remoulade Sauce recipe at home with just a few simple ingredients, step-by-step instructions, and some helpful tips. Try it out, add your own touches, and enjoy a sauce that will wow your family and friends every time.

Share Your Twist!

One of the best things about the Outback Remoulade Sauce recipe is how versatile it is—there’s room to make it your own! Whether you like it spicy, tangy, herb-filled, or creamy, small tweaks can completely transform this classic sauce. For example:

• Add Heat: Mix in a dash of Sriracha, cayenne, or chipotle powder for a smoky, spicy kick.
• Herbal Twist: Fresh dill, basil, or cilantro can give the sauce a refreshing flavor.
• Citrus Boost: A squeeze of orange or lime juice adds bright, zesty notes.
• Sweet Touch: A hint of honey or maple syrup balances the tanginess for a sweet-savory version.

Tip: Keep a small batch of your experimental version in the fridge and taste-test with different foods. You might discover a combination that becomes your signature sauce!

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