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Outback Remoulade Sauce Recipe​

Outback Remoulade Sauce Recipe

This Outback Remoulade Sauce recipe is a creamy, tangy, and slightly spicy sauce inspired by the famous Outback Steakhouse condiment. Perfect for seafood, sandwiches, fries, or as a dip, it’s simple to make at home with common ingredients and requires no cooking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise full-fat or light
  • 2 tsp Dijon mustard
  • 2 tbsp sweet pickle relish finely chopped
  • 1 tsp paprika smoked paprika optional
  • 1 tsp freshly squeezed lemon juice
  • ½ tsp hot sauce optional, for heat
  • ½ tsp garlic powder optional
  • Salt and pepper to taste
  • 1 tsp fresh herbs like parsley or chives optional, for garnish

Equipment

  • Medium mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Knife and cutting board (for pickles or herbs)
  • Airtight container (for storage)

Method
 

  1. In a medium bowl, combine mayonnaise, Dijon mustard, sweet pickle relish, and lemon juice.
  2. Add paprika, garlic powder, and hot sauce (if using), then mix until smooth and fully combined.
  3. Taste the sauce and adjust seasoning with salt, pepper, or extra lemon juice as needed.
  4. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve chilled as a dipping sauce for seafood, a spread for sandwiches, or a drizzle over fries and vegetables.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 5–7 days.
  • Variations:
    • Spicy: Add extra cayenne or hot sauce.
    • Light: Use Greek yogurt instead of mayonnaise.
    • Vegan: Use plant-based mayonnaise.
  • Serving Tip: Always taste before serving and adjust seasoning for best flavor.
  • Customization: Add fresh herbs or a touch of honey for a personal twist.
  • Outback Remoulade Sauce Recipe​