Hawaiian Bread Machine Recipe

Something about the dough and those flavors goes well with everything else we do at home.” Even if you enjoy the convenience of using a bread machine to make this delightful Hawaiian bread, it will not hurt at all. With a Hawaiian bread machine recipe in hand, the moist texture and tropical flavor of this bread are not difficult to reproduce. You’ll have your bread without all of that fuss, even if you’re new to bread-making or feel like doing very little baking.

It has never been easier than using a bread machine to make bread at home. The Hawaiian bread machine recipe removes all of the guesswork, making it unnecessary to knead and proof. No fright pork consumers to worry about or mumble over a bad cenvres flgture, just push a button to enjoy the fragrance of bread that has just been baked in your own home or hotel suite. Pure, simple ingredients yield a very soft loaf full of sweet flavor, thanks to the pineapple juice and honey.

Not only is homemade Hawaiian bread a delicious sweet, but it is also convenient. You can make sandwiches with it, enjoy it as a sweet side to your dinner, or even try making some French toast. Every course and snack can be livened up with the fine, fluffy texture of this most popular-tasting bread. Look forward to getting compliments from your friends and dividend checks from mom with this simple and excellent recipe, ready to become a household favorite.

What is Hawaiian Bread?

What is Hawaiian bread, you may ask? The term may bring to mind something fruity and exotic, but in fact, Hawaiian bread is a type of soft, sweet bread that takes as its own characteristic features the presence of pineapple juice, honey, and a pat or two of butter. With the sweetness from pineapple juice and its buttery texture combining in your mouth, this one-of-a-kind taste emerges and slowly melts away. No wonder Hawaiian bread is favored so much! says the buttery texture creates a unique, melt-in-your-mouth experience, and it’s no wonder that Hawaiian bread is so well-loved.

But why “Hawaii,” as many are asking even now? Since the sweet flavor of the bread is reminiscent of the tropical sea, this is how the story goes. And what cook wouldn’t want a piece of paradise? A man thinks about what bread like this can do for him: “A man’s mind sort of melts when he eats bread like this, soft and delicious.” If you’ve never had it, there’s no time like the present, and let us bring a little bit of sunshine right into your kitchen with this loaf. It’s sweet, and it’s buttery.

Why You’ll Love This Hawaiian Bread Machine Recipe

Hawaiian bread has its unique place in readers’ hearts–as anyone who has ever bitten into a soft, golden loaf can confirm. This Hawaiian bread machine recipe promises at least three qualities to love: its simplicity in preparation, its sweet flavor, and its combination of pliability.

First off, let’s discuss the convenience of using a bread machine. With a breadmaker, you can enjoy homemade bread without all the labor. Just throw in the ingredients, push a button or two, and the machine will knead, rise, and bake your loaf for you. No more mixing by hand, waiting for doughs to rise.

Finally, if you’re making Hawaiian bread at home, it means that not only should the loaf come out of your oven with freshness and a guaranteed warm scent, but also. The combination of pineapple juice and honey puts subtle sweetness into bread that one can’t get in store-bought loaves. It’s soft, buttery, and bursting with flavor. What’s more, by making your own, you can control the ingredients and avoid all kinds of preservatives or fake flavors.

Last, Hawaiian bread is highly flexible in use. You can serve it with a fine meal, use it to make sandwiches, or even fry up some French toast in the morning. It fits in a nice way for virtually any time or place, from regular dinners at home right down to occasional treats. If you enjoy bread that is soft with flavor, then this recipe will be every bit as popular with your palate as many others, such as butter rolls or garlic bread. Have a go at it, and soon you’ll understand why this renowned dish is so well-loved!

How to Make Hawaiian Bread Machine Recipe

Quick Overview

Using a bread machine means that making Hawaiian Bread becomes simple and enjoyable. Most of the work is taken care of by the bread machine, which kneads the dough and makes sure it rises. So all you have to do is put in the ingredients and let the machine do its stuff. The result is a soft, golden brown, sweet loaf of tasty bread that’s suitable for any occasion. In less than three hours, everyone will have a homemade Hawaiian bread loaf that is sure to catch the eye!

Key Ingredients for Hawaiian Bread Machine Recipe

Before you start, let’s gather all the ingredients you’ll need for this easy Hawaiian bread recipe:

• 1 cup warm pineapple juice (about 110°F)
• 3 tablespoons butter, softened
• 1/4 cup honey
• 1 teaspoon salt
• 1/4 cup dry milk
• 3 cups bread flour
• 2 teaspoons active dry yeast

The ingredients are actually simple, but none of these things can be skipped if you want that sweet, tropical taste of bread. Place the juice in warm water, not too hot to bear, to make doubly sure the yeast is awakened properly. If the honey were left out, the bread would lack just a little vital sweetness; without soft butter, it wouldn’t have that texture everyone enjoys.

Pro Tip: If you don’t have dry milk, you can substitute it with regular milk or powdered milk. Adjust the liquid amount slightly if needed, but don’t worry too much; your bread machine will make sure it’s perfectly mixed.

Step-by-Step Instructions

1. Prepare the Bread Machine
   First, it’s time to add the wet ingredients to your bread machine. Once the butter is softening, add honey and warmed pineapple juice to the bread machine pan. This allows all the liquid ingredients to be handled first by the bread machine; this is nice for most models of them.
2. Add the Dry Ingredients
   Then, toss the bread flour, dried milk, and salt into the bowl. Stir thoroughly to distribute all ingredients evenly, with the wet ones now safely contained under the dry ones on top. Cover tightly because this step will cause the yeast to go straight from the packet form to the liquid stage of fermentation.
3. Activate the Yeast
   Add the yeast on top of the flour, making sure it doesn’t touch the wet ingredients. This keeps the yeast dry until the machine starts kneading, giving it time to activate.
4. Set the Bread Machine
   Put the bread-maker lid down, and select either ‘Basic Bread’ or ‘Sweet Bread’ mode using the control panel on top of your machine. This process, including kneading, rising, and baking, takes all in all about 2.5 to 3 hours, depending on your bread machine. The thickness of the batter can always be tested during the mixing stage; if it is too thin or thick, add a little more flour or water (up to 1/4 cup).
5. Bake and Enjoy
   After the pan from the bread machine goes off, slowly pick up bread slices and lay them on a wire rack to cool for several minutes until sliced thinly. Delicious! You can keep part for rolls or toast in the morning; the rest will be a nice dinner with salad on top, or maybe even meat sandwiches if that suits your fancy this time of year!

What to Serve Hawaiian Bread With

Hawaiian bread is delicious on its own, but it also pairs wonderfully with a variety of dishes. Here are a few ideas to complement this sweet bread:

• Grilled Cheese Sandwiches: The slight sweetness of the bread pairs wonderfully with the salty, gooey cheese. Add some tomatoes or bacon for extra flavor.
• Tropical Salads: Serve Hawaiian bread as a side with salads that feature tropical fruits like mango, pineapple, and avocado.
• BBQ Dishes: Hawaiian bread can serve as the perfect accompaniment to a smoky BBQ. It’s great for sopping up sauces or used for sliders.

Top Tips for Perfecting Hawaiian Bread Machine Recipe

• Use Warm Ingredients: For the best results, make sure your pineapple juice is warm (but not too hot) to activate the yeast properly.
• Adjust for Altitude: If you’re baking at a high altitude, you may need to adjust the amount of flour or liquid. Bread machines often require tweaks when baking in these conditions.
• Check Dough Consistency: Sometimes, bread machines can vary. If the dough looks too sticky or dry, add a bit more flour or water, one tablespoon at a time.
• Don’t Skip the Resting Period: Allow the bread to cool slightly before slicing to preserve its soft, airy texture.

Storing and Reheating Tips

Hawaiian bread is best enjoyed fresh, but it can be stored for later use. Here’s how to store and reheat it:

• Storage: Keep the bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days.
• Freezing: For longer storage, wrap the bread tightly in plastic wrap and then foil. Freeze it for up to 3 months.
• Reheating: To reheat, place the bread in a preheated oven at 350°F for 5-10 minutes. If it’s frozen, let it thaw at room temperature before reheating.

Health Benefits of Hawaiian Bread Machine Recipe

Tastes lovely as Hawaiian bread is, it might not always make the healthiest option. By making your own, however, you can control exactly which ingredients go in and so reduce preservatives and unnecessary color additives. The pineapple juice has the added benefit of supplying vitamin C, while the honey gives it a subtle sweetness sans sweeteners or additives, which are bad for your teeth. But remember, everything in moderation, and we can all enjoy our treats without feeling too guilty afterwards!

Here’s a quick look at the health benefits of homemade Hawaiian bread:

Enjoy this sweet treat in moderation for a delicious, nutrient-rich addition to your diet!

Hawaiian Bread Machine Recipe From OohDish!

Hawaiian Bread Machine Recipe

This Hawaiian bread machine recipe is a simple, easy way to make soft, sweet, and slightly tangy Hawaiian bread right in your kitchen. The bread is made using basic ingredients like pineapple juice, honey, and butter, creating a light and fluffy loaf that’s perfect for any meal. The best part? You can prepare it with minimal effort, thanks to your bread machine. This recipe is ideal for beginners and seasoned bakers alike.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs 45 minutes mins

Total Time 2 hours hrs 55 minutes mins

Course Bread

Cuisine American, bread machine recipe, easy bread machine recipes, Hawaiian, Hawaiian bread, homemade Hawaiian bread, soft bread recipe, sweet bread recipe, tropical bread recipe

Servings 12

Calories 180 kcal

Equipment

• Bread machine
• Measuring cups and spoons
• A mixing spoon (optional, for adjustments)
• Bread knife (for slicing)
• Cooling rack (optional)

Ingredients

  

• 1 cup warm pineapple juice about 110°F
• 3 tablespoons butter softened
• 1/4 cup honey
• 1 teaspoon salt
• 1/4 cup dry milk
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions

 

• Prepare the Bread Machine: Add the warm pineapple juice into the bread machine pan. Follow with the softened butter and honey. This ensures the wet ingredients are handled first.
• Add the Dry Ingredients: Next, add the dry ingredients: bread flour, dry milk, and salt. Ensure the wet ingredients are covered by the flour.
• Add the Yeast: Add the yeast on top of the flour, ensuring it doesn't touch the wet ingredients. This keeps the yeast dry until mixing begins.
• Set the Bread Machine: Close the lid and set the bread machine to the "sweet bread" or "basic bread" setting. The cycle will take about 2.5 to 3 hours, including kneading, rising, and baking.
• Finish and Serve: Once the cycle is complete, remove the bread from the machine. Let it cool for a few minutes before slicing and serving.

Notes

• Yeast Tip: Make sure your yeast is fresh and hasn’t expired to ensure a good rise in the dough.
• Ingredient Substitutions: You can replace honey with maple syrup or agave for a different flavor profile.
• Storing Leftovers: Store the bread in an airtight container at room temperature for up to 3 days. You can freeze it for up to 3 months for later use.
• Add-ins: Feel free to add raisins, shredded coconut, or nuts to enhance the texture and flavor of the bread.
• 

Conclusion

The recipe for Hawaiian bread machine is an informal, tropical touch of luxury. You can enjoy soft, sweet, fragrant bread at home with only a little work and some ordinary ingredients. Whether you are a complete novice at baking or an old pro, this recipe is sure to impress your friends. Now grab your bread machine, get the ingredients together, and bake a loaf of bread that is destined to become a family favorite. Good cooking!

Share Your Twist!

Moreover, we want to know what steps you take to personalize this Hawaiian bread recipe! Maybe you shake a little cinnamon on top, maybe you substitute agave syrup for sugar, or exchange butter for coconut oil, and add that tropical flavour. There aren’t any rules at all for changing this recipe, and as long as any new instructions are not mistaken, distinct from what is elsewhere in the instructions.

You might have tried using other fruits in the dough, such as mango or coconut. And maybe instead of plain flour, you took whole wheat flour for a healthier alternative? However, in whatever manner you choose to bend it, we would love for all of your ideas to come to us with twists. Please leave a message in the comments below or tag us on social media so we can all benefit from everyone else’s genius idea. Let’s inspire ourselves to take even further steps with this delicious Hawaiian bread machine recipe. Have fun baking!🍞✨

References :