Gluten Free Hush Puppies Recipe: Crispy & Delicious

This Gluten Free Hush Puppies Recipe is the thing for you if you’re willing to enjoy a solid, tasty snack with none of the guilt. Considered a popular Southern dish since the 1970s, Hush Puppies is often paired with fried chicken or seafood and has its own unique sultana flavor. This recipe offers a perfect alternative for anyone who needs to avoid gluten, ensuring you don’t lose out on this classic comfort food.

Making gluten-free hush puppies is an easier process than you might think. A few simple ingredient swaps, for instance, the use of gluten-free flour and cornmeal to replace all-purpose flour and regular cornmeal–and you can recreate the crackling outer texture and soft inner texture, making hush puppies so irresistible. Whenever you’re hosting a seafood boil, having a BBQ, or just have a craving for something tasty to eat as a snack, this recipe will be the ultimate go-to for gluten-free fried deliciousness.

The Gluten-Free Hush Puppies recipe not only adds delicious flavor, but it’s also open to correction to master your palate. Herbs, spices, and even jalapeños can be added to give a little bit of piquancy. These hush puppies are a delight for both gluten-intolerant people and those following a broad-based gluten-free diet. They bring everyone together at the table without sacrificing taste or texture.

Key Ingredients for Gluten Free Hush Puppies Recipe

The basic principle of making tasty hush puppies is the right mixture of cornmeal and flour. In this gluten-free version, we take a bit of local rice flour and fine corn meal to lighten the texture even more. When they are finished by frying in hot vegetable oil, they taste like heaven! To give the hush puppies their characteristic flavor, however, additional ingredients such as baking powder, salt, sugar, and seasonings are required. We add buttermilk and eggs for the richness of the batter. The result is a batter with moist insides. We can also add fresh herbs, garlic, or cheese to increase the level of flavor.

Step-by-Step Guide to Making Gluten Free Hush Puppies Recipe

Gluten-free hush puppies are easy and ecological to make. Begin by sifting together your ingredients of powder type-gluten-free flour, fine cornmeal, baking powder (the best kind is a double-acting one with no aluminum), salt (sea salt or kosher salt), and sugar (organic, unbleached, fresh-tasting sugar, which is not too coarse in texture).

In a separate bowl, blend your ingredients that are liquid-eggs, buttermilk, and any optional add-ins such as diced green onions or jalapeños. careMustMix the two together until just combined; the batter should be thick but scoopable. Pour oil in a deep pan or fryer to 350°F (175°C). Use a spoon to drop spoonfuls of batter into the hot oil, fryinguntil golden brown and crispy on all sides. Drain on paper towels and serve hot with your favorite dipping sauce.

Tips for Perfect Gluten-Free Hush Puppies

When you make gluten-free popovers, it is essential to have the right oil temperature. When the oil is too hot, the popovers may burn on the outside before they have cooked through, and if it’s too cool, then this will make them soggy instead of crispy. Also, make sure that the batter isn’t overmixed. You can get dense popovers, which no one wants. For extra flavor, try adding finely chopped onions, garlic, or grated cheese to the batter. They can be served with a variety of dips such as tartar sauce, honey mustard, and even a fiery aioli.

Serving Suggestions for Gluten Free Hush Puppies Recipe

With seafood, BBQ, or fried chicken sides, the gluten-free corn beignets are perfect. If you throw a party and have gluten-sensitive guests, it makes an awesome appetizer! They’re also a great snack with your choice of dipping stuff. Add a fresh salad or some grilled vegetables to turn it into a more well-rounded meal. Hush puppies are flexible and simple to adapt to your taste, so you may play around with different ingredients or spices in order to make the perfect gluten-free variant that suits your appetite!

The Origins of Hush Puppies

Hush puppies are a classic Southern dish with a rich history. There is no debate over where exactly Hush Puppies came from, but most people believe that the first was made by some fishermen in the South. In any event, hushing dogs with fried cornmeal dough is supposed to be the etymology of the name” hush puppy”. Over time, hush puppies became a popular side dish to accompany fried seafood. Today, they are found everywhere in the US, and there are literally hundreds of regional differences.

Why Gluten-Free? Benefits of Going Gluten-Free

gluten intolerance or celiac disease forces many people off gluten- providing relief in sight to both sufferers and doctors alike. However, thanks to gluten-free substitutes like those in this recipe, traditional and much-loved dishes are entirely achievable without undermining well-being, at least not visibly so. When you’re looking for a great way to enjoy a comfort food that everyone loves and still keep it on the healthy side, try this gluten-free hush puppies recipe. As a bonus, Gluten Free Hush Puppies Recipe are easier to digest and likely better for the digestive health of many people.

Common Gluten-Free Flour Alternatives

While making gluten-free hush puppies, choosing the right flour blend is key to achieving the perfect texture. Here are some commonly used gluten-free flour alternatives:

• Tapioca Starch: Helps to bind ingredients and gives a crisp, light texture when fried.
• Rice Flour: Often used as a base in gluten-free recipes, rice flour adds a smooth texture to the batter.
• Cornmeal: A key ingredient for hush puppies, cornmeal gives the dish its signature crunch.
• Almond Flour: Adds a slightly nutty flavor and is a good option for extra moisture.
• Sorghum Flour: Known for its mild flavor and slightly sweet taste, sorghum flour adds a great texture to the batter.

Variations and Additions to Gluten Free Hush Puppies Recipe

While the traditional recipe is delicious on its own, there are plenty of ways to customize your gluten-free hush puppies to suit your tastes. Here are some popular variations to try:

Cheese and Jalapeño Gluten Free Hush Puppies Recipe

If you like your hushpuppies a little more zesty, just chop up some sliced jalapeños and mix them into the batter. The jalapeños add heat, while the cheese mixes with the hushpuppies to create an even richer taste! This variation is perfect for food aficionados who demand spicy flavors- a brilliant new take on a classic Southern dish.

Herb-Infused Gluten-Free Hush Puppies

You can add fresh herbs such as parsley, thyme, or dill to your puff puppies for an aromatic and fresh flavor. Put appropriate herbs directly into the dough or sprinkle over your puff puppies that are cooked before rolling them in additional fragrance. Try this variation with seafood dishes, or perhaps just a dip in a tangy sauce.

How to Fry Gluten-Free Hush Puppies to Perfection

Frying Gluten Free Hush Puppies Recipe requires careful attention to ensure they come out crispy and delicious without being greasy. Here are some essential tips for frying them perfectly:

Choosing the Right Oil for Frying

Use the right oil for frying obtain crispy, golden hush puppies: A high-smoke-point oil, such as peanut or vegetable oil, both work very well here, and won’t leave any aftertaste you don’t want in your hush puppies. Also, be sure that the oil is hot enough to fry the hush puppies evenly without rendering them too greasy (around 350°F or 175°C).

Maintaining the Right Temperature

In frying, it is necessary to keep the oil temperature constant. Hush puppies will become charred outside while not cooked through inside.
On the other hand, if the oil is too cold, it will be fatty. Digital thermometers can be used for double-checking to make sure that your oil stays exactly right during this process.

Gluten-Free Hush Puppies and Dipping Sauces

No hush puppy is complete without a flavorful dipping sauce. Here are a few options that pair perfectly with gluten-free hush puppies:

Classic Tartar Sauce

A traditional tartar sauce made from mayonnaise, pickles, and a dash of lemon is just what you need for your gluten-free hush puppies. The mayonnaise adds smoothness to their crunchy texture, while pickles and lemon add tanginess.

Spicy Sriracha Aioli

You could also try making your own spicy sriracha aioli to go with these hush puppies. Just mix some mayonnaise with a squeeze of sriracha sauce and a pinch of garlic powder. This dipping sauce gives the hush puppies an added zing, while also being creamy and mellow compared to its mild flavor. It works well as thinly sliced, flexible strips of fresh pickles.

Sweet Honey Mustard Sauce

For those who prefer something a little milder, try our sweet and sour honey mustard. The sweet, gentle touch of honey with the sharpness of mustard makes a seasoned taste that perfectly matches the crispiness of hush puppies.

Storing and Reheating Gluten Free Hush Puppies Recipe

If you have any leftovers, storing and reheating your gluten-free hush puppies is easy. To keep them fresh:

Storing Hush Puppies

Allow any leftover hush puppies to cool down before you place them in an airtight box. If they look nice, they can be kept in the fridge for up to two days. For longer storage, freeze the hush puppies individually on a baking tray before transferring them to a freezer-proof container or bag.

Reheating Tips

When you want to reheat them, put the hush puppies onto a baking sheet and bake them at 375°F for twenty minutes until they’re golden brown all over again. Or give it a try in the skillet with some oil – maybe they weren’t quite the same as before.

Final Thoughts on Gluten Free Hush Puppies Recipe

Gluten-free hush puppies are a delightful treat for all. Also known as cornbread balls, hush puppies are perfect for nibbling. Add chili and tomato juice to really bring flavor out of the combination. With its crunchy exterior and soft interior, it is a starter similar to mochi, glutinous-filled pastries. Meal of fried cornmeal smothered in rich gravy. Seeking to accommodate gluten-restricted dieters, Southern Living offers this easy-to-follow Hush Puppies Recipe. Simply adjust the spices to suit your taste buds and use with your choice of liquid dipping sauce. After all that is done, you are ready to serve an original dish from the American South.

Gluten Free Hush Puppies: Crispy & Delicious

These gluten-free hush puppies are a crunchy, savory treat that everyone can enjoy, whether you’re gluten-sensitive or not. With a perfect balance of cornmeal, seasonings, and a crispy exterior, they are the ideal snack or side dish to serve at any meal. Easy to prepare, these hush puppies can be customized with your favorite flavors and served with a variety of dipping sauces.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 15

Calories 120 kcal

Equipment

• Deep fryer or large frying pan
• Thermometer (to monitor oil temperature)
• Mixing bowls (large for dry and wet ingredients)
• Whisk or spoon for mixing the batter
• Slotted spoon or tongs (for frying)
• Paper towels for draining excess oil

Ingredients

  

• 1 cup gluten-free cornmeal
• 1/2 cup gluten-free all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp sugar
• 1/4 tsp garlic powder optional
• 1/4 tsp onion powder optional
• 2 large eggs
• 3/4 cup buttermilk or milk
• 2 tbsp melted butter
• 1/2 cup finely chopped green onions optional
• 1/4 cup jalapeños optional, for a spicy kick
• Vegetable oil for frying

Instructions

 

• Prepare the Dry Ingredients: In a large mixing bowl, whisk together the gluten-free cornmeal, all-purpose flour, baking powder, salt, sugar, garlic powder, and onion powder.
• Mix Wet Ingredients: In another bowl, beat the eggs, buttermilk, and melted butter together until well combined.
• Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but spoonable.
• Fry the Hush Puppies: Heat vegetable oil in a deep fryer or large pan to 350°F (175°C). Use a spoon to drop batter into the hot oil, frying a few hush puppies at a time. Fry for about 2-3 minutes, or until golden brown on all sides.
• Drain and Serve: Remove hush puppies from the oil using a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauces.

Notes

• Oil Temperature: Keep an eye on the oil temperature to ensure it stays around 350°F. If it gets too hot, the hush puppies might burn, and if it’s too cool, they may become greasy.
• Flavor Variations: Feel free to add in extras like shredded cheese, chopped herbs, or even bacon for a unique twist.
• Storage: Leftover hush puppies can be stored in an airtight container in the fridge for up to 2 days. To reheat, warm them in the oven to restore their crispiness.

Keyword crispy hush puppies, fried cornmeal, gluten-free hush puppies, gluten-free recipe, Southern appetizers