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Gluten Free Hush Puppies Recipe

Gluten Free Hush Puppies: Crispy & Delicious

These gluten-free hush puppies are a crunchy, savory treat that everyone can enjoy, whether you're gluten-sensitive or not. With a perfect balance of cornmeal, seasonings, and a crispy exterior, they are the ideal snack or side dish to serve at any meal. Easy to prepare, these hush puppies can be customized with your favorite flavors and served with a variety of dipping sauces.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 15
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup gluten-free cornmeal
  • 1/2 cup gluten-free all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 tsp garlic powder optional
  • 1/4 tsp onion powder optional
  • 2 large eggs
  • 3/4 cup buttermilk or milk
  • 2 tbsp melted butter
  • 1/2 cup finely chopped green onions optional
  • 1/4 cup jalapeños optional, for a spicy kick
  • Vegetable oil for frying

Equipment

  • Deep fryer or large frying pan
  • Thermometer (to monitor oil temperature)
  • Mixing bowls (large for dry and wet ingredients)
  • Whisk or spoon for mixing the batter
  • Slotted spoon or tongs (for frying)
  • Paper towels for draining excess oil

Method
 

  1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the gluten-free cornmeal, all-purpose flour, baking powder, salt, sugar, garlic powder, and onion powder.
  2. Mix Wet Ingredients: In another bowl, beat the eggs, buttermilk, and melted butter together until well combined.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but spoonable.
  4. Fry the Hush Puppies: Heat vegetable oil in a deep fryer or large pan to 350°F (175°C). Use a spoon to drop batter into the hot oil, frying a few hush puppies at a time. Fry for about 2-3 minutes, or until golden brown on all sides.
  5. Drain and Serve: Remove hush puppies from the oil using a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauces.

Notes

  • Oil Temperature: Keep an eye on the oil temperature to ensure it stays around 350°F. If it gets too hot, the hush puppies might burn, and if it’s too cool, they may become greasy.
  • Flavor Variations: Feel free to add in extras like shredded cheese, chopped herbs, or even bacon for a unique twist.
  • Storage: Leftover hush puppies can be stored in an airtight container in the fridge for up to 2 days. To reheat, warm them in the oven to restore their crispiness.
Gluten Free Hush Puppies Recipe