If you’re searching for a comforting dish that brings the entire family together, then try a classic Sunday Gravy Recipe. This Italian-American favorite is a rich, slow-cooked tomato sauce infused with savory meats like sausage and meatballs, pork too, and cooked for hours into depths of howl to leave a full flavor lingering in your mouth, one might even say succulent. Sunday gravy is not just food; it’s a tradition passed down through generations. Its slow-cooked scent fills homes with the temptations of goodness wherever they may be found.
The best part? It’s incredibly easy to make, and the result is an indulgent, flavorful sauce that’s perfect for any family gathering. Imagine a rich tomato sauce imbued with the aromas of garlic and herbs scented by slowly braised meats ladled over your favorite pasta…Now that’s Sunday Gravy.
If you enjoyed this Sunday Gravy, you might also want to check out our Classic Meatball Recipe, another satisfying Italian staple that’s perfect to eat with your sauce. Both dishes are perfect for creating a family meal that everyone will enjoy. Before we begin making this delicious classic, have your ingredients ready. SUCCESS Axis Alignment
What is Sunday Gravy?
Oh, Sunday Gravy – is there anything more appetizing than that? Just the mere name itself sounds like a slow-cooked pot of rich tomato sauce filled with all kinds of meats. You might ask how this came with the elegant name. But, in the Italian-American Home, it’s not merely called “gravy.” This Sunday dish is often served on Sundays for a family gathering. There are those who say it is because the sauce, which hugs the meats, “gravitates” toward them, becoming more than just tomato sauce.
The real question is, though, how can it taste so good? The answer lies in slow cooking! When you permit meat to slowly cook over low heat with the sauce, all of the flavors meld together.
Besides, as the saying goes, “The way to a man’s heart is through his stomach.” So why not give this filling dish a shot and see if it wins your family or friends over? Have at it! It may just become a brand new Sunday tradition for you.
Why You’ll Love This Sunday Gravy Recipe
There are so many reasons to love this Sunday Gravy Recipe, but let’s narrow it down to three key highlights:
- The Main Highlight: The gravy is loaded with flavors from slow-cooked meats, like sausage, pork, and meatballs. Each bite offers an explosion of savory goodness, and the longer you let it simmer, the better it gets.
- Cost-Saving: Making this dish at home saves you a ton of money compared to ordering out. Plus, you can make a big batch, perfect for leftovers or feeding a crowd.
- Flavorful Ingredients: The secret to the rich taste is the combination of ingredients like fresh tomatoes, garlic, basil, and a pinch of red pepper flakes for a touch of heat. Add in the delicious meats, and you have a recipe that is truly one-of-a-kind.
Want to take this a step further? Pair it with a Classic Caesar Salad for a full Italian-inspired meal. Ready to try it? Let’s dive into the Sunday Gravy Recipe trust us, you’ll want to make it today!
How to Make Sunday Gravy
Quick Overview
Ever comforting tomato sauce, Sunday Brunch may be a little more effort to make, but it is just so delicious. More time is needed to chop and brown meats for bravissimo because it’s a casserole anyway; the real secret ingredient comes in the simmer. With each passing moment that it cooks, the more you are rewarded. This is an excellent casserole to keep in regular rotation. A few hours later, and you’ve got a sauce full of flavor that’s as appetizing as your family’s own beautiful homestead dish.
Key Ingredients for Sunday Gravy:
- 2 tablespoons olive oil
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 pound beef chuck or pork shoulder, cut into chunks
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (14-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Note: You can also add meatballs or short ribs if desired for an even heartier sauce!
Step-by-Step Instructions:
- Brown the Sausage and Meat: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage and beef (or pork) chunks, browning the meat on all sides. This step helps to develop flavor, so take your time. Once browned, remove the meat from the pot and set aside.
- Sauté the Aromatics: In the same pot, add the chopped onions and garlic. Sauté for about 5 minutes, until softened and fragrant.
- Build the Gravy: Add the crushed tomatoes, tomato sauce, and tomato paste to the pot. Stir to combine. Then, return the browned meat to the pot, adding the dried oregano, basil, red pepper flakes (if using), and salt and pepper. Stir everything together, and bring the sauce to a simmer.
- Slow Cook: Reduce the heat to low, cover the pot, and let the gravy simmer for at least 2 hours, stirring occasionally. The longer it cooks, the richer and more flavorful it becomes.
- Final Touches: Taste and adjust the seasoning if needed. Serve the gravy over your favorite pasta, and garnish with fresh basil or parsley for a burst of color and flavor.
What to Serve Sunday Gravy With:
While Sunday Gravy is delicious on its own, pairing it with a few sides can elevate the meal. Here are some ideas:
- Pasta: The classic pairing is spaghetti, but you can also serve it with rigatoni, fettuccine, or any pasta of your choice.
- Garlic Bread: Warm, crispy garlic bread is perfect for sopping up the rich sauce.
- Side Salad: A fresh side salad with mixed greens and a simple vinaigrette balances the heaviness of the gravy.
- Red Wine: If you’re feeling fancy, serve your Sunday gravy with a glass of red wine like Chianti or Sangiovese to complement the richness of the sauce.
Top Tips for Perfecting Sunday Gravy:
- Simmer Longer: The longer you let the gravy simmer, the more flavorful it will become. Don’t rush the process!
- Meat Choices: Mix and match different meats like pork ribs, beef chuck, or even veal for a rich, layered flavor.
- Freezing Tip: Make extra gravy and freeze it for later. It’s always handy to have some on hand for a quick meal.
- Adjust Spice Level: If you love heat, add extra red pepper flakes. If not, skip them or use a mild sausage.
Storing and Reheating Tips:
- Storage: Before transferring the gravy to an airtight container, first make sure that it is completely cool. You can keep it in the fridge for as long as 4 days or in the freezer for upwards of 3 months.
- Reheating: When reheating, set the gravy pot on low heat with occasional stirring. If you do not do it like this, it seems a good way to scorch your arm, and the wool sweater, for that matter! If frozen, let thaw overnight in your fridge before reheating.
Health Benefits of Sunday Gravy:
| Benefit | Details |
|---|---|
| Rich in Antioxidants | Tomatoes in the gravy are packed with antioxidants like lycopene, which help protect cells from damage. |
| Protein Boost | The meats (sausage, beef, and pork) provide a good source of protein, supporting muscle growth and repair. |
| Iron-Rich | Meats like beef and pork are excellent sources of iron, which is essential for oxygen transport in the blood. |
| Vitamin C | Tomatoes are also a great source of vitamin C, which helps strengthen the immune system. |
| Heart-Healthy Fats | Olive oil used in the recipe provides healthy monounsaturated fats, which can help reduce bad cholesterol levels. |
Conclusion
But did you know that Sunday Gravy is much more than just a meal? It’s a tradition that brings everyone together, young and old. The dish is available in all sorts of flavors: rich, slow-roasted meats that release juicy, moist flavors; a soft texture gives in-your-mouth tenderness that excited my taste buds even further. It’s something everybody loves. In addition, this dish is simple to make at home and eminently cost-effective.
Plus, the delicious results will be all the more rewarding. Whether you’re serving iton special occasions or in cozy family dinners, this hearty Italian recipe is bound to be a hit. Ready to try it yourself? Get your ingredients, warm up the pot, throw in howabout some delicious, just like Grandma used to make Sunday Gravy, and enjoy! Don’t forget to tell the world what your own meal turns out like-we’re dying for details.
Share Your Twist!
We want to hear your stories about how you have turned this meatball into a bottom line. What might you include that is not bread that has an effect on how well the kids do? In case no answer is given at present, the idea comes from elsewhere, we ask for the seeds and soil.04 The sauce may be a bit salty, or perhaps you’ll try a new side dish. Even though serving, with all those ideas are welcome!
Drop your version of the recipe in the comments below or tag us on social media using #SundayGravyTwist. Who knows? Your secret tip might just become the next family favorite! Happy cooking!
Sunday Gravy Recipe: A Hearty Italian Tradition
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Knife and chopping board
- Ladle or serving spoon
- Measuring spoons and cups
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage mild or spicy
- 1 pound beef chuck or pork shoulder cut into chunks
- 2 medium onions chopped
- 4 cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 1 14-ounce can tomato sauce
- 1 6-ounce can tomato paste
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- ½ teaspoon red pepper flakes optional
- Salt and pepper to taste
- Fresh basil or parsley for garnish optional
Instructions
- Brown the Sausage and Meat: In a large pot or Dutch oven, heat olive oil over medium heat. Add the sausage and beef (or pork) chunks, and brown the meat on all sides. Once browned, remove the meat and set aside.
- Sauté the Aromatics: In the same pot, add chopped onions and garlic. Sauté for about 5 minutes until softened and fragrant.
- Add the Tomatoes and Seasonings: Add the crushed tomatoes, tomato sauce, and tomato paste to the pot. Stir to combine. Return the browned meat to the pot and add oregano, basil, red pepper flakes (if using), and salt and pepper. Stir everything together and bring to a simmer.
- Slow Cook: Lower the heat to low, cover the pot, and let the gravy simmer for at least 2 hours, stirring occasionally. The longer it simmers, the richer the flavors become.
- Final Touches: Taste and adjust seasoning if needed. Serve the gravy over your favorite pasta and garnish with fresh basil or parsley.
Notes
- Meat Variety: Feel free to swap out or add meats like pork ribs, veal, or short ribs for more flavor.
- Simmer Time: The longer you allow the gravy to simmer, the better the flavor will develop. If possible, try to cook it for at least 3-4 hours.
- Leftovers: This dish makes great leftovers! Store any extra gravy in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Pasta Pairing: Traditional spaghetti is ideal for this sauce, but feel free to experiment with other pasta shapes like rigatoni or penne.
Frequently Asked Questions (FAQs)
What is Sunday Gravy?
Sunday Gravy is a rich Italian tomato sauce, often made with meats like sausage, pork, and beef. It’s a hearty and flavorful dish traditionally served on Sundays with pasta.
Can I use different meats in my Sunday Gravy?
Yes! You can customize Sunday Gravy with a variety of meats such as meatballs, pork ribs, or even chicken to suit your taste.
How long should I cook Sunday Gravy?
For the best flavor, cook your Sunday Gravy for at least 2 to 3 hours. The longer it simmers, the richer and more flavorful it becomes.
Can I make Sunday Gravy ahead of time?
Yes, Sunday Gravy actually tastes even better the next day after the flavors have had time to meld together. Store it in an airtight container in the fridge for up to 4 days.
