If you like the combination of rich chocolate and refreshing mint, this M&M Mint Cookies recipe is just the treat for you to try. These cookies have a soft cookie base and colorful M&M Mint candies for a dessert that is as beautiful as it is delicious!
Chocolate and mint are a classic flavor combo. The rich flavor of chocolate is perfectly balanced by the coolness of mint, making these cookies the perfect treat for holidays, family get-togethers, parties, or just to enjoy with a cup of coffee.
This simple recipe uses ingredients you probably already have in your kitchen. These Mint M&M cookies are easy to make, and you will get amazing results whether you are a seasoned baker or making homemade cookies for the very first time.
Why You Will Love These M&M Mint Cookies Recipe
There are many reasons why this recipe deserves a place in your dessert collection:
Easy To Make
You do not need special baking skills to prepare these cookies. The steps are simple, and the ingredients are easy to find.
Perfect Chocolate Mint Flavor
The combination of chocolate chips and M&M Mint candies creates a rich, balanced flavor. Every bite has a delicious mix of sweetness and refreshing mint.
Great For Any Occasion
These cookies are perfect for:
- Christmas cookie trays
- Birthday parties
- Family gatherings
- School treats
- Homemade gifts
- Weekend desserts
Soft And Chewy Texture
A good cookie should have the perfect texture. These cookies have slightly crispy edges with a soft and chewy center that makes them irresistible.
Ingredients For M&M Mint Cookies Recipe
To make these delicious chocolate mint cookies, you will need:
Dry Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup cocoa powder
Wet Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Add-Ins:
- 1 cup M&M Mint candies
- 1 cup semi-sweet chocolate chips
These ingredients create a rich cookie dough with a deep chocolate flavor and refreshing mint taste.
How To Make M&M Mint Cookies Step By Step
Step 1: Prepare The Oven And Baking Tray
Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by placing parchment paper on it. This helps prevent the cookies from sticking and makes cleanup easier.
Step 2: Mix The Dry Ingredients
In a medium bowl, combine:
- Flour
- Cocoa powder
- Baking soda
- Salt
Mix everything together and set aside.
Combining the dry ingredients first helps distribute the cocoa powder and baking soda evenly throughout the cookie dough.
Step 3: Cream Butter And Sugar
In a large mixing bowl, beat the softened butter with brown sugar and white sugar until the mixture becomes light and fluffy.
This step is important because it creates a soft cookie texture. Properly creaming the butter and sugar helps add air to the dough.
Step 4: Add Eggs And Vanilla
Add the eggs one at a time, mixing well after each addition. Then add vanilla extract and combine everything until smooth.
The vanilla enhances the chocolate flavor and adds a delicious bakery-style taste.
Step 5: Combine Wet And Dry Ingredients
Slowly add the dry ingredients to the wet mixture. Mix until all ingredients are combined.
Don’t overmix the dough, or the cookies will come out hard instead of soft and chewy.
Step 6: Add M&M Mint Candies
Fold the M&M Mint candies and chocolate chips into the dough.
Save some of the candies to put on top of the cookies before you bake them. This gives them a colorful and attractive appearance.
Step 7: Bake The Cookies
Scoop cookie dough onto a prepared baking sheet, leaving room between cookies.
Bake for about 10-12 minutes or until edges are set.
Don’t overbake. The cookies will keep cooking a little after they come out of the oven.
Step 8: Cool And Serve
Let the cookies cool on the baking sheet for a few minutes before moving them to a wire cooling rack.
Serve warm for a soft chocolate moment or save for another time.
Tips For Making The Best M&M Mint Cookies Recipe
Use Room Temperature Butter
Soft butter mixes better with sugar and creates a smoother cookie dough.
Do Not Overmix The Dough
Mix only until the ingredients are combined. Overmixing can create dense cookies.
Chill The Dough For Better Results
If you have extra time, refrigerate the dough for 30 minutes before baking. This helps prevent cookies from spreading too much.
Add Extra M&M Mint Candies On Top
Adding extra candies before baking makes the cookies more colorful and appealing.
Store Cookies Properly
Keep cookies in an airtight container at room temperature for up to one week.
You can also freeze baked cookies for up to three months.
How To Customize This Recipe
One of the best things about this M&M Mint dessert recipe is that you can easily customize it.
Make It Extra Chocolatey
Add more chocolate chips or use dark chocolate chips for a richer flavor.
Make Smaller Cookies
Create bite-sized cookies for parties or snack boxes.
Add Nuts
Chopped walnuts or pecans can add a nice crunchy texture.
Make A Holiday Version
Use seasonal M&M colors to create cookies for Christmas, birthdays, or special celebrations.
Are M&M Mint Cookies Good For Holidays?
Yes, these cookies are a great holiday treat. Chocolate and mint are especially popular during Christmas and winter celebrations.
The colors make the M&M’s look festive, and they are easy to make in large batches to share with friends and family.
You can put them in gift boxes, on cookie trays or serve them at holiday parties.
How To Store M&M Mint Cookies Recipe
Proper storage keeps your cookies fresh and delicious.
Room Temperature:
Store cookies in an airtight container for up to 7 days.
Refrigerator:
You can keep them refrigerated for up to two weeks. Allow them to come to room temperature before serving.
Freezer:
Place cookies in a freezer-safe container and freeze for up to three months.
When ready to eat, simply thaw them for a few hours.
Final Thoughts
These M&M Mint Cookies are a simple, yet delicious dessert that has everything people love about chocolate and mint. Their soft texture, rich cocoa taste and colorful M&M candies make them perfect for any occasion.
Whether you are baking for your family, making holiday treats or just want something sweet, this easy recipe will surely become a favorite.
Try this chocolate mint dessert today and have a homemade cookie that has flavor, texture and freshness.
M&M Mint Cookies Recipe
Ingredients
Equipment
Method
- Step 1: Prepare the Oven and Baking Sheet
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and make cleanup easier.
- Step 2: Mix the Dry Ingredients
- In a medium bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Mix well until all dry ingredients are evenly combined.
- Step 3: Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture becomes light and fluffy.
- Step 4: Add Eggs and Vanilla
- Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and continue mixing until smooth.
- Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients. Mix gently until a soft cookie dough forms. Avoid overmixing to keep the cookies tender.
- Step 6: Add M&M Mint Candies and Chocolate Chips
- Fold the M&M Mint candies and chocolate chips into the dough until evenly distributed. Reserve a few candies to place on top of the cookies before baking.
- Step 7: Chill the Cookie Dough
- Cover the dough and refrigerate it for about 30 minutes. Chilling helps the cookies keep their shape and creates a softer texture.
- Step 8: Shape the Cookies
- Scoop the dough into small portions and place them on the prepared baking sheet, leaving enough space between each cookie.
- Step 9: Bake the Cookies
- Bake for 10–12 minutes until the edges are set and the centers are still slightly soft.
- Step 10: Cool and Serve
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a cooling rack. Serve and enjoy your delicious M&M Mint Cookies.
Notes
- Store cookies in an airtight container for up to 7 days.
- Do not overbake to keep cookies soft and chewy.
- Add extra M&M Mint candies on top before baking for a beautiful appearance.
- Cookie dough can be frozen for up to 3 months.
Nutrition (Per Serving)
Serving Size: 1 cookie Calories: 180 kcal Carbohydrates: 24 g Protein: 2 g Fat: 9 g Sugar: 15 g Fiber: 1 g Sodium: 90 mgFrequently Asked Questions About M&M Mint Cookies
What are M&M Mint candies?
M&M Mint candies are chocolate candies with a refreshing mint flavor. They are commonly used in cookies, brownies, and other delicious desserts.
Can I use regular M&M instead of M&M Mint?
Yes, you can use regular M&M candies instead of M&M Mint, but you will not get the same chocolate mint flavor in your cookies.
How do I keep M&M Mint cookies soft?
To keep M&M Mint cookies soft, avoid overbaking them and store them in an airtight container at room temperature.
Can I freeze M&M Mint cookie dough?
Yes, M&M Mint cookie dough can be frozen for up to three months. Store it properly in a freezer-safe container before baking.
How long do M&M Mint cookies last?
M&M Mint cookies stay fresh for around one week when stored in an airtight container at room temperature.
What desserts can I make with M&M Mint?
You can make many desserts with M&M Mint candies, including brownies, cupcakes, chocolate bark, dessert bars, and ice cream toppings.
