Step 1: Prepare the Oven and Baking Sheet
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and make cleanup easier.
Step 2: Mix the Dry Ingredients
In a medium bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Mix well until all dry ingredients are evenly combined.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture becomes light and fluffy.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and continue mixing until smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Mix gently until a soft cookie dough forms. Avoid overmixing to keep the cookies tender.
Step 6: Add M&M Mint Candies and Chocolate Chips
Fold the M&M Mint candies and chocolate chips into the dough until evenly distributed. Reserve a few candies to place on top of the cookies before baking.
Step 7: Chill the Cookie Dough
Cover the dough and refrigerate it for about 30 minutes. Chilling helps the cookies keep their shape and creates a softer texture.
Step 8: Shape the Cookies
Scoop the dough into small portions and place them on the prepared baking sheet, leaving enough space between each cookie.
Step 9: Bake the Cookies
Bake for 10–12 minutes until the edges are set and the centers are still slightly soft.
Step 10: Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a cooling rack. Serve and enjoy your delicious M&M Mint Cookies.
