If you’re looking for a delicious and hearty dish to enjoy for breakfast or dinner, a turnips and potatoes frittata recipe is a perfect choice. Combining the earthy flavors of turnips with the comforting texture of potatoes, this dish offers a wholesome meal that’s both satisfying and nutritious. The frittata is an easy-to-make, versatile recipe that works well for any time of day, and you can add your favorite ingredients to customize it to your taste.

The key ingredients in this turnips and potatoes frittata recipe include tender turnips and golden potatoes, which are cooked to perfection before being mixed with eggs and gently baked to form a savory, egg-based dish. You can also add herbs, cheese, or even some crispy bacon to elevate the flavors and make it your own. Whether you’re feeding a crowd or preparing a meal for yourself, this frittata recipe is bound to impress.

Frittatas are a fantastic option when you’re in need of a quick yet flavorful meal, and using turnips and potatoes as the base ensures a satisfying and filling experience. This turnips and potatoes frittata recipe not only highlights the flavors of these root vegetables but also provides a well-balanced dish that’s high in nutrients and perfect for any occasion. Try it today and enjoy a comforting, hearty meal that’s simple to prepare and full of flavor.

Turnips and Potatoes Frittata Recipe From OohDish!

Turnips and Potatoes Frittata

This Turnips and Potatoes Frittata is a delicious and hearty dish that combines the earthy flavor of turnips with the comforting texture of potatoes. Perfect for breakfast, brunch, or a light dinner, it’s a versatile and nutritious meal that can be customized with your favorite ingredients like cheese, herbs, or bacon. Easy to prepare and full of flavor, this frittata is a satisfying choice for any occasion.

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Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Cuisine American

Servings 4

Calories 250 kcal

Equipment

Oven-safe skillet or frying pan (10-inch)
Knife and cutting board
Mixing bowl
Whisk or fork
Spatula
Oven

Ingredients

2 medium-sized potatoes peeled and diced
1 medium-sized turnip peeled and diced
6 large eggs
1/2 cup of milk or cream
1/2 cup of shredded cheese cheddar, mozzarella, or your choice
1 tablespoon olive oil
1 small onion diced (optional)
1 clove garlic minced (optional)
Salt and pepper to taste
Fresh herbs parsley or thyme, chopped (optional)

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add the diced potatoes and turnips. Cook until tender and slightly golden, about 8-10 minutes.
(Optional) Add diced onions and garlic to the skillet and sauté until softened, about 2-3 minutes.
In a mixing bowl, whisk together eggs, milk (or cream), salt, and pepper.
Pour the egg mixture over the cooked vegetables in the skillet. Stir gently to combine.
Sprinkle shredded cheese and fresh herbs (if using) over the top of the frittata.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is slightly golden.
Remove from the oven, let it cool for a few minutes, then slice and serve.

Notes

You can substitute turnips with other root vegetables like carrots or parsnips if preferred.
For a richer flavor, use heavy cream instead of milk.
Add cooked bacon or sausage for extra protein if desired.
This frittata can be stored in the fridge for up to 3 days and reheated for quick meals.