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Turnips and Potatoes Frittata Recipe

Turnips and Potatoes Frittata

This Turnips and Potatoes Frittata is a delicious and hearty dish that combines the earthy flavor of turnips with the comforting texture of potatoes. Perfect for breakfast, brunch, or a light dinner, it's a versatile and nutritious meal that can be customized with your favorite ingredients like cheese, herbs, or bacon. Easy to prepare and full of flavor, this frittata is a satisfying choice for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium-sized potatoes peeled and diced
  • 1 medium-sized turnip peeled and diced
  • 6 large eggs
  • 1/2 cup of milk or cream
  • 1/2 cup of shredded cheese cheddar, mozzarella, or your choice
  • 1 tablespoon olive oil
  • 1 small onion diced (optional)
  • 1 clove garlic minced (optional)
  • Salt and pepper to taste
  • Fresh herbs parsley or thyme, chopped (optional)

Equipment

  • Oven-safe skillet or frying pan (10-inch)
  • Knife and cutting board
  • Mixing bowl
  • Whisk or fork
  • Spatula
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add the diced potatoes and turnips. Cook until tender and slightly golden, about 8-10 minutes.
  3. (Optional) Add diced onions and garlic to the skillet and sauté until softened, about 2-3 minutes.
  4. In a mixing bowl, whisk together eggs, milk (or cream), salt, and pepper.
  5. Pour the egg mixture over the cooked vegetables in the skillet. Stir gently to combine.
  6. Sprinkle shredded cheese and fresh herbs (if using) over the top of the frittata.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is slightly golden.
  8. Remove from the oven, let it cool for a few minutes, then slice and serve.

Notes

  • You can substitute turnips with other root vegetables like carrots or parsnips if preferred.
  • For a richer flavor, use heavy cream instead of milk.
  • Add cooked bacon or sausage for extra protein if desired.
  • This frittata can be stored in the fridge for up to 3 days and reheated for quick meals.
  • Turnips and Potatoes Frittata Recipe