Jubilee Jumbles Cookie Recipe: Fun & Colorful Treat

The Jubilee Jumbles Cookie Recipe opened my Pandora’s box as well. They helped me see clearly and reflect even further. These cookies, with their colorful and chewy consistency, are a family favorite throughout the year. When you nibble the cake on one corner, it has a slight crunch: like an echo from afar, just fingers’ worth. Pop-colored chunks and a rich, buttery layer make it splendid.

The Jubilee Jumble is special because of all the ways you can put your personal mark on it: a bit more of this or that. It’s something for kids and adults alike. Whether you make these cookies at home and bring them in on an old family bruise or take them to the office party like you did last year, Jubilee Jumbles are sure to be a hit. Go ahead- you’re just one little click away from happiness!

What’s more, this recipe is good for your pocket as well as your taste buds. The ingredients you need are all simple, everyday items, and it takes less than 30 minutes! So whether you are just back from school with half an hour to play around in the still-smoking baking oven or have nothing else on your agenda except cranking out some Jubilee Jumbles for that bus shuttling people over here from tasty devotional duties for charity work next door, these.

Budget-wise and time-wise, they are invaluable. And if you’re a fan of our other sweet treats (for example, the Chocolate Chip Crunch Cookies), you’ll like this one too. So get your things together, let’s get cooking. You won’t regret it, the cookies are every bit as delicious as they sound!

What is the Jubilee Jumbles Cookie Recipe?

Have you ever stopped to think about what makes a cookie special? Sometimes it’s not just the flavor but also its name! Jubilee Jumbles it just sounds like a celebration, doesn’t it? Well, of course, these cookies are one treat that can bring joy to any occasion. Why Jubilee? Simply put, “jubilee” means a time of celebration, and what could be more fitting as the name for these bright cookies?

And exactly what’s up with jumbles? Well, the flavors and textures thrown together in Jubilee Jumbles are actually very crazy! The ingredients are of all sorts, so each bite delivers an unexpected pleasure. That old saying, “The way to a man’s heart is through his stomach,” holds true here – Jubilee Jumbles will melt the heart of anyone who tries them. We don’t just want you to take our word for it – try them yourself and see why these cookies are so favored by many. Ready to bake. Cook them now!

Why You’ll Love This Jubilee Jumbles Cookie Recipe

Why You’re Sure to Love the Jubilee Jumbles Cookie Recipe, they’ve got everything a good foodie loves – stigma, flavor, and color! The dough is studded throughout with bright sprinkles and chocolate drops, and other times, nuts or fruits might be added (the bite of each cookie contains some of these three).

Financial rewards: Buying pre-fabbed cookies really hurts. Makingthem at home not only tastes better, but it’s cheap too from the outset–especiallywhatever chance ingredients lying around one has lying in the cupboards. With materials probably already in your kitchen, you can have fresh, homemade cookies.

Toppings and ingredients, The best thing about Jubilee Jumbles is that you can add whatever you want. You could add anything from rainbow sprinkles to chocolate chips to dried cranberries. THERE ARE ENDLESS POSSIBILITIES! The more mixed up the assortment you put in, the more lively and jolly the cookies will be.

A Simple Delight: The Jubilee Jumbles may look complex in appearance, with all of those colours, but setting them up for baking is actually fairly straightforward and simple in practical terms. You don’t need to be a pro chef, you can make the cookies on your own with whatever level of skill.

If you love these, make sure to check out our Chocolate Chip Crunch Cookies for another easy, but equally irresistible, treat!

How to Make Jubilee Jumbles Cookie Recipe

Quick Overview

Making Jubilee Jumbles is a piece of cake! The preparation time is about ten minutes, and if you bake them, you can spend from fifteen to twenty more minutes. No need to wait for the dough to chill. If you need something sweet in a hurry or want to make cookies with small children, then these are for you!

Key Ingredients for Jubilee Jumbles Cookie Recipe

Here’s everything you’ll need to make these colorful treats:

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 ½ cups all-purpose flour
• 1 large egg
• 1 tablespoon vanilla extract
• ¼ cup chopped nuts (optional)
• 1 ½ cups mixed colorful sprinkles
• 1 cup chocolate chips
• ½ cup dried cranberries (optional)

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy – this should take about 2-3 minutes. You can use a hand mixer or stand mixer for this step.
4. Add the Egg and Vanilla: Beat in the egg and vanilla extract, mixing until fully combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture into the wet ingredients, stirring until just combined. Don’t overmix, as this can affect the texture.
6. Add the Fun Stuff: Gently fold in the colorful sprinkles, chocolate chips, cranberries, and nuts (if using). These ingredients are what make these cookies so special – and so fun!
7. Scoop and Bake: Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading. Bake for 12-15 minutes, or until the edges are golden brown.
8. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your Jubilee Jumbles with a glass of milk or your favorite warm beverage!

What to Serve Jubilee Jumbles With

These cookies are good enough to eat on their own, but why not raise the stakes? It’s Produce all things in relation to them; drop serving forth milk here in a bowl of ice water or prepare quaint little breakfast trays suited for afternoon tea with an ever-ready bread bake waiting on its final rise above boiling saltwater. Or serve them alongside a cold glass of milk. You may find they are also a match made in heaven with a scoop of vanilla ice cream as an after-dinner treat! Perhaps to balance out the sweetness of these cookies, if you happen to be in a little indulgent mood for something salty and savory, try a salad or a charcuterie board.

Top Tips for Perfecting Jubilee Jumbles Cookie Recipe

• Substitutions: Don’t have sprinkles? Use mini chocolate chips or shredded coconut instead! You can also replace dried cranberries with raisins or any dried fruit you prefer.
• Timing: Keep a close eye on your cookies towards the end of the baking time. Every oven is different, so watch for golden edges to know when they’re ready.
• Don’t Overmix: The key to chewy cookies is not overworking the dough. Mix the ingredients just enough to combine everything.

Storing and Reheating Tips

If you have any leftovers (which is very unlikely indeed), keep your Jubilee Jumbles in an airtight container at room temperature for four to five days. Place a slice of bread in the cookie container to keep them fresh until eating time arrives, and thus maintain a modicum of moisture. To store for a longer period, freeze the cookies in a zip-top bag for up to three months. Simply thaw at room temperature when you’re ready to eat them, or warm them up in the microwave if you want your cookie nice and gooey fresh out of the oven.

Health Benefits of Jubilee Jumbles Cookies

Jubilee Jumbles Cookie Recipe From OohDish!

Jubilee Jumbles Cookie Recipe: Fun & Colorful Treat

Jubilee Jumbles are colorful, chewy cookies filled with sprinkles, chocolate chips, and optional dried fruits and nuts. They are a fun and festive treat that’s perfect for any occasion, whether it’s a family gathering or an afternoon snack. Easy to make in under 30 minutes, these cookies are a great way to bring joy to your kitchen with minimal effort!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Dessert

Cuisine American

Servings 24

Calories 180 kcal

Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop or tablespoon
• Cooling rack

Ingredients

  

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 1 ½ cups mixed colorful sprinkles
• 1 cup chocolate chips
• ½ cup dried cranberries optional
• ¼ cup chopped nuts optional

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
• Cream Butter and Sugar: In a large bowl, beat together softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
• Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Add Fun Mix-ins: Gently fold in sprinkles, chocolate chips, dried cranberries, and nuts.
• Scoop Dough: Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheet, leaving space between each cookie.
• Bake: Bake for 12-15 minutes or until the edges are golden brown.
• Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

• Customization: Feel free to swap out the dried cranberries for raisins or other dried fruits. You can also replace the sprinkles with mini chocolate chips or shredded coconut for a different texture.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.
• For Chewier Cookies: Slightly underbake the cookies for a chewier texture.

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Conclusion

With a little effort, you’ll have joyful, mellow-flavor Jubilant Jumbles cookies in no time at all! Easy to prepare and not expensive, etc., these are full of flavour. They are a suitable snack for any event. Whether you’re cooking with kids or looking for an easy treat for yourself, these cookies never fail to hit the spot. So don’t hesitate, try out this recipe right away. It’s really delicious!

Share Your Twist!

How have you adapted the recipe for Jubilee Jumbles? Whether it was by adding an unusual ingredient, swapping something out, or even making them a tad healthier, tell us about your innovative twist.
So come on over to our post and let’s all inspire one another! Comment below and tag us on social media-we can’t wait to find out what new ideas turn up in your kitchen.