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Jubilee Jumbles Cookie Recipe

Jubilee Jumbles Cookie Recipe: Fun & Colorful Treat

Jubilee Jumbles are colorful, chewy cookies filled with sprinkles, chocolate chips, and optional dried fruits and nuts. They are a fun and festive treat that’s perfect for any occasion, whether it’s a family gathering or an afternoon snack. Easy to make in under 30 minutes, these cookies are a great way to bring joy to your kitchen with minimal effort!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 ½ cups mixed colorful sprinkles
  • 1 cup chocolate chips
  • ½ cup dried cranberries optional
  • ¼ cup chopped nuts optional

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Measuring cups and spoons
  • Whisk
  • Baking sheet
  • Parchment paper
  • Cookie scoop or tablespoon
  • Cooling rack

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large bowl, beat together softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Add Fun Mix-ins: Gently fold in sprinkles, chocolate chips, dried cranberries, and nuts.
  7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake: Bake for 12-15 minutes or until the edges are golden brown.
  9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Customization: Feel free to swap out the dried cranberries for raisins or other dried fruits. You can also replace the sprinkles with mini chocolate chips or shredded coconut for a different texture.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.
  • For Chewier Cookies: Slightly underbake the cookies for a chewier texture.
Jubilee Jumbles Cookie Recipe