Want a big bowl of comfort food for game day? This introduction to the Brett Favre Chili Recipe sets the stage for a thick, meaty chilli with just the right amount of heat. It’s easy to make, tastes great, and is great for tailgates, potlucks, or a cosy night in. Think of soft beef, firm tomatoes, and a warm mix of spices that cook together to make a classic that everyone loves.

We’ll talk about pantry staples, the best cuts of beef, and professional tips for adding flavour, like when to add aromatics and how to balance heat and sweetness. This version of the Brett Favre chilli recipe is flexible enough to fit your schedule, whether you like to simmer it on the stove or in a slow cooker that you can set and forget.

At the end, you’ll have a chilli that you can count on to win the game. You can add beans (or not), change the spice level, and top it with cheddar, sour cream, or scallions. Are you ready to gather around the pot? Let’s take a look at the ingredients and steps that make this Brett Favre chilli recipe a favourite for all times of the year.

Brett Favre Chili Recipe From OohDish!

Brett Favre Chili Recipe

This Brett Favre chili recipe is a hearty, crowd-pleasing dish inspired by classic Midwestern comfort food. Loaded with tender ground beef, beans, tomatoes, and a bold mix of chili spices, it’s the kind of stick-to-your-ribs meal perfect for football season or family dinners. Whether you’re hosting a game day party or just want a warming bowl of chili on a cold evening, this recipe delivers big flavor with simple, everyday ingredients.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Course

Cuisine American

Servings 6

Calories 410 kcal

Equipment

Large heavy-bottomed pot or Dutch oven
Wooden spoon or spatula
Knife and cutting board
Measuring cups and spoons
Can opener
Ladle for serving

Ingredients

2 lbs ground beef or a mix of beef and pork
1 large onion diced
1 green bell pepper chopped
3 cloves garlic minced
2 cans 14.5 oz each diced tomatoes
1 can 15 oz tomato sauce
2 cans 15 oz each kidney beans, drained and rinsed
3 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
½ tsp cayenne pepper optional, for heat
Salt and black pepper to taste
1 cup beef broth or water
Olive oil for sautéing

Instructions

Brown the meat: Heat a large pot over medium heat. Add a drizzle of olive oil, then the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Sauté vegetables: Add diced onion, bell pepper, and garlic. Cook until soft and fragrant, about 5 minutes.
Add seasonings: Stir in chili powder, cumin, paprika, cayenne, salt, and pepper. Let spices toast for 1–2 minutes.
Add liquids and beans: Pour in diced tomatoes, tomato sauce, and beef broth. Add kidney beans and stir well.
Simmer: Reduce heat to low, cover, and simmer for 45–60 minutes. Stir occasionally to prevent sticking.
Adjust & serve: Taste and adjust seasoning. Serve hot with shredded cheese, sour cream, and green onions.