Bob Evans Biscuit Recipe​

Bob Evans Biscuit Recipe​ The Bob Evans biscuit recipe is an enchanting favourite, directly from the warmth of Southern comfort to the heart of your kitchen. These biscuits are famous at Bob Evans restaurants and have a delightfully soft, buttery interior with an outer golden crust. Whether they’re at the breakfast table served with gravy or on the dinner table as a side, their soft and fluffy layers have made them a permanent favourite of families everywhere.

Bringing the Bob Evans biscuit recipe home means you can have that same homestyle taste without ever getting out of your PJs. Simple ingredients ; flour, buttermilk, butter and baking powder allow this recipe to showcase its signature rise and tenderness. The secret is in the proper balance of those four ingredients and the right technique. Home cooks, in their vast numbers, appreciate how easy and fast the process is , and for that, it’s become top of mind for both everyday and celebratory meals.

More than just a tasty baked good, the Bob Evans biscuits recipe epitomises comfort food – comforting and warm, it is also nostalgic. It’s a reminder of country-style cooking where simplicity and flavour are what count. Whether you’re well-versed in the kitchen or just getting started, nailing this recipe will scratch your cravings for Bob Evans’ homestyle goodness.

• The Secret Behind the Bob Evans Biscuit Recipe
  • What Makes Bob Evans Biscuits So Special?
• Ingredients You’ll Need for the Bob Evans Biscuit Recipe
  • Main Ingredients
  • Optional Add-ins
• Step-by-Step Guide: How to Make Bob Evans Biscuits from Scratch
  • Step 1 : Preheat and Prepare
  • Step 2 : Mix Dry Ingredients
  • Step 3 : Cut in the Cold Butter
  • Step 4 : Add the Buttermilk
  • Step 5 : Roll and Cut
  • Step 6 – Bake to Golden Perfection
• Copycat Bob Evans Biscuit Recipe Tips u0026 Tricks
  • Secret Tips for Fluffy Biscuits
  • Common Mistakes to Avoid
• Variations of the Bob Evans Biscuit Recipe
  • Cheddar u0026 Herb Bob Evans Biscuits
  • Gluten-Free Bob Evans Biscuit Recipe
  • Whole Wheat or Healthier Version
• Serving Ideas for Bob Evans Biscuits
• Storing and Reheating the Bob Evans Biscuit Recipe
  • Storage Tips
  • Reheating Instructions
• Nutrition Facts – Bob Evans Biscuit Recipe
• bob evans biscuit recipe​ From OohDish!
• Final Thoughts on the Bob Evans Biscuit Recipe
• Share Your Twist!
  • References :

The Secret Behind the Bob Evans Biscuit Recipe

The original Bob Evans Biscuit Recipe is more than just flour and butter ; it’s a perfect blend of technique, timing, and tradition.

What Makes Bob Evans Biscuits So Special?

• Cold Butter: The use of very cold butter is what creates those irresistible flaky layers.
• Buttermilk: Adds a rich, tangy flavor and ensures the biscuits stay soft and tender.
• High Heat Baking: Baking at 450°F gives biscuits their tall, golden crowns and soft interiors.
• Southern Simplicity: With just a handful of pantry ingredients, you get restaurant-quality results.

Here’s a quick comparison of Bob Evans biscuits vs. regular biscuits:

Ingredients You’ll Need for the Bob Evans Biscuit Recipe

Making this copycat Bob Evans biscuit recipe starts with simple, high-quality ingredients you likely already have at home.

Main Ingredients

Optional Add-ins

• 1 cup shredded cheddar cheese – for cheesy Bob Evans biscuits.
• Chopped herbs (chives, parsley) – add color and aroma.
• Garlic powder – for a savory twist.

Pro Tip: Always use cold ingredients. The cold butter and buttermilk are the secrets to the flakiest Bob Evans biscuit recipe ever.

Step-by-Step Guide: How to Make Bob Evans Biscuits from Scratch

Creating your own Bob Evans Biscuit Recipe at home is easy ; as long as you follow each step carefully.

Step 1 : Preheat and Prepare

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. This ensures the biscuits bake evenly and don’t stick.

Step 2 : Mix Dry Ingredients

In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Mix gently with a whisk.

Tip: Sift the flour first ; it keeps your biscuits light and airy.

Step 3 : Cut in the Cold Butter

Add cold, cubed butter into the flour mixture. Use a pastry cutter or two forks to “cut” the butter into small, pea-sized crumbs.

This step is crucial for flaky biscuits ; those tiny butter pockets melt in the oven, creating perfect layers.

Step 4 : Add the Buttermilk

Pour in cold buttermilk and stir gently until the dough comes together. Do not overmix; it should look slightly crumbly but hold when pressed.

Step 5 : Roll and Cut

Lightly flour your surface and roll the dough out to about ¾ inch thick. Use a round biscuit cutter to cut the dough. Press straight down without twisting.

Twisting the cutter seals the edges and prevents the biscuits from rising tall ; something we definitely don’t want!

Step 6 – Bake to Golden Perfection

Arrange biscuits on the baking sheet, slightly touching for softer sides or spaced apart for crispier edges.
Bake for 12–15 minutes or until golden brown.

Brush the tops with melted butter immediately after baking for that authentic Bob Evans shine.

Copycat Bob Evans Biscuit Recipe Tips & Tricks

Even with the perfect recipe, a few small tricks can elevate your Bob Evans Biscuit Recipe to restaurant level.

Secret Tips for Fluffy Biscuits

• Always use cold butter and buttermilk.
• Don’t knead the dough too much ; handle it gently.
• Bake in a hot oven (450°F).
• Stack and fold the dough once for extra flakiness.

Common Mistakes to Avoid

1. Overmixing: Results in dense, tough biscuits.
2. Warm Ingredients: Butter melts too early and ruins the texture.
3. Wrong Oven Temperature: Low heat leads to flat biscuits.

Quote: “The key to great biscuits is treating the dough like it’s fragile : because it is.”

Variations of the Bob Evans Biscuit Recipe

The beauty of the Bob Evans Biscuit Recipe is how versatile it is. Once you master the basic version, you can create endless variations!

Cheddar & Herb Bob Evans Biscuit Recipe​

• Add 1 cup shredded cheddar cheese.
• Mix in chopped chives or parsley.
• Great for breakfast sandwiches.

Gluten-Free Bob Evans Biscuit Recipe

Use a gluten-free flour blend (like King Arthur GF). Add ½ teaspoon xanthan gum for structure.

Whole Wheat or Healthier Version

• Replace half the flour with whole wheat flour.
• Substitute butter with Greek yogurt for a lighter version.

Serving Ideas for Bob Evans Biscuits

Wondering how to serve your Bob Evans Biscuit Recipe? Here are some delicious pairings:

• Classic: Serve with sausage gravy or honey butter.
• Breakfast: Slice and fill with eggs, cheese, and bacon.
• Lunch: Use biscuits as mini sandwich buns.
• Dinner: Pair with fried chicken or creamy soups.

Storing and Reheating the Bob Evans Biscuit Recipe

Storage Tips

• Room temperature: 2 days in an airtight container.
• Refrigerator: Up to 5 days.
• Freezer: Up to 2 months.

Reheating Instructions

• Oven: 350°F for 5–7 minutes ; keeps biscuits soft.
• Microwave: 15–20 seconds for a quick reheat.

You can also freeze unbaked biscuit dough rounds : just bake them directly from frozen, adding 2 extra minutes to the bake time.

Nutrition Facts – Bob Evans Biscuit Recipe

bob evans biscuit recipe​ From OohDish!

Bob Evans Biscuit Recipe

This Bob Evans biscuit recipe recreates the famous restaurant’s fluffy, buttery biscuits right at home. With a crisp golden top and a soft, tender inside, these biscuits are perfect for breakfast with sausage gravy, jam, or butter. Simple to make with everyday ingredients, they bring the taste of country comfort food to your own kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 220 kcal

Equipment

• Mixing bowls (large and medium)
• Pastry cutter or fork
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Rolling pin (optional)
• Biscuit cutter or round glass
• Oven

Ingredients

  

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar optional, for a touch of sweetness
• ½ cup 1 stick cold unsalted butter, cubed
• ¾ cup cold buttermilk plus 1–2 tablespoons more if needed
• 1 tablespoon melted butter for brushing tops

Instructions

 

• Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
• Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
• Cut in the butter: Use a pastry cutter or fork to blend cold butter into the flour mixture until it forms coarse crumbs.
• Add buttermilk: Pour in the cold buttermilk and stir gently until the dough comes together. Do not overmix.
• Shape the dough: Turn the dough out onto a lightly floured surface and gently pat it into a ¾-inch-thick rectangle. Fold once or twice for flaky layers, then cut out biscuits with a round cutter.
• Bake: Place biscuits on the prepared baking sheet and bake for 10–12 minutes or until golden brown.
• Brush and serve: Brush warm biscuits with melted butter and serve immediately.

Notes

• For extra-fluffy biscuits, make sure your butter and buttermilk are very cold.
• Avoid overmixing the dough—it keeps the biscuits tender.
• You can freeze unbaked biscuits and bake them straight from the freezer (add 2–3 minutes to baking time).
• Serve with Bob Evans-style sausage gravy for an authentic breakfast experience.
• 

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Final Thoughts on the Bob Evans Biscuit Recipe

It’s not just about the baking of the Bob Evans biscuit recipe; it’s also about the joy of creating something warm and comforting that you can share with others.

So whether you’re a food enthusiast, an aspiring cook or just someone who loves homemade comfort food, this recipe will smell absolutely heavenly in your kitchen.

“Biscuits have a way of bringing people together ; one warm bite at a time.”

Now, it’s your turn:
👉 Try this Bob Evans Biscuit Recipe at home.
👉 Share it with friends and family.
And most importantly ; enjoy every buttery, flaky bite!

Share Your Twist!

Everyone loves a good biscuit, but the best part is making it your own! 🌟
Have you added a personal touch to this Bob Evans biscuit recipe? Maybe a sprinkle of cheddar cheese, a dash of garlic butter, or a sweet twist with honey and cinnamon?
Share your creative version in the comments or tag your biscuit photos with #MyBobEvansBiscuits ; we’d love to see how you made this classic recipe uniquely yours!

References :