Whether you want to tweak the way that salad tastes or completely reimagine food, give this balsamic basil vinaigrette recipe a try. Balanced tangy balsamic vinegar and fresh basil sauce. Such a dressing goes with so many dishes, adapting naturally to each setting–from salads of different kinds down early here at the bottom to main courses now! This recipe is not only quick and easy to prepare, but it also represents a healthier option compared with store-bought cooking oils.
Made from fresh, simple ingredients, it’s also the ideal offset for dishes that need an extra zing. Balsamic vinegar, basil: the bittersweet nature of these ingredients creates a rich, herby background which can be manipulated to suit individual tastes.
This quick homemade balsamic basil vinaigrette recipe provides a truly great dressing–it’s full of zest and without the usual additives. It’s also an opportunity to incorporate even more fresh herbs into your cooking. Now go gently on the salt when increasing the seasoning–you’re ready for a refreshing change with your salads and hollowed-out fruit! In this traditional favorite way of serving fresh fare, you understand that this dressing will become an essential part of your kitchen routine.
Origins of Balsamic Basil Vinaigrette Recipe
Italian culinary tradition gave birth to balsamic dressing. In northern Italy’s Modena region, balsamic vinegar is the main ingredient. Water and grape must are cooked on open hearths, aged in a series of barrels of decreasing size over many years. Noble families kept records of balsamic vinegar as early as the 11th century. With the passing of time, it became what today’s complex, aged product from mere vinegar is. It also had a distinctive sweet-sour taste, making it perfect to make vinaigrettes such as the popular balsamic vinaigrette.
Basil, another main ingredient in the vinaigrette, has its roots in ancient India and Southeast Asia. It was introduced to Europe in the 16th century, where it became a mainstay of Mediterranean cuisine. Italian cooks embraced basil for its aroma and because it could bring to life the taste of many dishes. Balsamic vinegar adds a smoky feel that brings out the vinegar’s tartness.
The balsamic and basil vinaigrette recipe itself probably developed as cooks and home chefs in Italy and around the world experimented with fresh herbs plus vinegar-based dressings. As international travel and trade expanded their reach, so too did the popularity of balsamic vinegar and fresh basil. Today, it’s found in dishes throughout kitchens internationally thanks to its simple preparation and blending of flavors. It appeals in casual dining as well as fine cuisine.
Balsamic Basil Vinaigrette Recipe From Dishbloom!
Balsamic Basil Vinaigrette
Equipment
- Small bowl or jar
- Whisk or fork
- Measuring spoons
- Knife and cutting board (for chopping basil)
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard optional, for extra creaminess
- 2 tablespoons fresh basil finely chopped
- 1 clove garlic minced (optional)
- Salt and pepper to taste
- 1 teaspoon honey or maple syrup optional, for a touch of sweetness
Instructions
- In a small bowl or jar, combine the balsamic vinegar, Dijon mustard (if using), and honey (if using).
- Slowly whisk in the olive oil until the mixture is well combined and emulsified.
- Stir in the freshly chopped basil and minced garlic (if using).
- Season with salt and pepper to taste.
- Taste and adjust the seasoning, adding more vinegar or honey if needed.
- Store the vinaigrette in the refrigerator for up to a week.
Notes
- If you prefer a thicker vinaigrette, add a bit more mustard or honey to help emulsify the mixture.
- This vinaigrette works well as a marinade for chicken or vegetables, giving them a fresh, herby flavour.
- You can substitute the fresh basil with dried basil, though fresh basil will give the best flavour.
- For an even more robust flavour, let the vinaigrette sit for 30 minutes before using to allow the basil to infuse the dressing.
Share Your Twist!
This balsamic basil vinaigrette is a versatile recipe that can be easily customised to fit your taste. Here are a few ideas to put your personal spin on it:
- Add a touch of sweetness: If you like your dressings a bit sweeter, try adding a spoonful of maple syrup, agave nectar, or even a few drops of orange juice for a fruity twist.
- Spice it up: For those who enjoy a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the vinaigrette.
- Add a cheesy note: Incorporate freshly grated Parmesan cheese for a creamy, savoury finish.
- Herb variations: While basil is a classic choice, feel free to experiment with other fresh herbs like oregano, thyme, or mint for a unique flavour profile.
The beauty of this recipe is that it can easily be tailored to your preferences, so don’t hesitate to get creative and share your own twists!
