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Balsamic Basil Vinaigrette Recipe

Balsamic Basil Vinaigrette

This homemade balsamic basil vinaigrette combines the rich, tangy flavours of balsamic vinegar with the fresh, aromatic taste of basil. Simple to make and full of flavour, this vinaigrette is perfect for drizzling over salads, roasted vegetables, or using as a marinade. It’s a healthier, preservative-free alternative to store-bought dressings and is versatile enough to suit a wide range of dishes.
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Prep Time 5 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard optional, for extra creaminess
  • 2 tablespoons fresh basil finely chopped
  • 1 clove garlic minced (optional)
  • Salt and pepper to taste
  • 1 teaspoon honey or maple syrup optional, for a touch of sweetness

Equipment

  • Small bowl or jar
  • Whisk or fork
  • Measuring spoons
  • Knife and cutting board (for chopping basil)

Method
 

  1. In a small bowl or jar, combine the balsamic vinegar, Dijon mustard (if using), and honey (if using).
  2. Slowly whisk in the olive oil until the mixture is well combined and emulsified.
  3. Stir in the freshly chopped basil and minced garlic (if using).
  4. Season with salt and pepper to taste.
  5. Taste and adjust the seasoning, adding more vinegar or honey if needed.
  6. Store the vinaigrette in the refrigerator for up to a week.
    Balsamic Basil Vinaigrette Recipe

Notes

  • If you prefer a thicker vinaigrette, add a bit more mustard or honey to help emulsify the mixture.
  • This vinaigrette works well as a marinade for chicken or vegetables, giving them a fresh, herby flavour.
  • You can substitute the fresh basil with dried basil, though fresh basil will give the best flavour.
  • For an even more robust flavour, let the vinaigrette sit for 30 minutes before using to allow the basil to infuse the dressing.
  • Balsamic Basil Vinaigrette Recipe