How about a snack that is not only delicious but healthy too? Baked Granola Bites Recipe are simply perfect for every occasion. So small yet crammed full of good things, such as oats, nuts, dried fruits, they make a great breakfast or afternoon snack. When you’re in a hurry and want some quick energy, these granola bites provide great convenience since they are easy to prepare. The best thing about them? They are baked, not fried, which makes them a healthier option. That means you get all the goodness and no guilt.
This recipe for baked granola bites Recipe is not only healthful, but it is also full of variations. You can change the different ingredients according to your taste or dietary needs. From adding a handful of chocolate chips for sweetness to introducing chia seeds as an extra punch of fiber, there is really no limit. A tantalizingly crunchy texture keeps its form and is overall extremely delicious.
Just a few simple steps, and you can have a bunch of baked granola bites ready to go! Whether you need to prepare meals for the week ahead or just want some homemade snacks on hand, this recipe will totally change your culinary life. So stick around while we show you how these exciting granola bites are made, and then tuck in any time of day with a nutritious yet tasty treat.
Health Benefits of Granola Bites
Granola bites are more than a delicious snack; they pack a nutritional benefit, too. As the primary ingredient, oats are an excellent source of fibre, which helps your digestive system and maintains a healthy heart. Nuts such as almonds and walnuts add a healthy dose of protein. Dried fruits provide necessary vitamins and minerals. If you want to manage your weight, get extra energy, or eat healthily for a change, granola bites are great. They are also baked and not fried, so they retain all the natural nutrition without adding both cooking oil calories and the lack of any healthy semblance to their fried brethren.
Customizing Your Granola Bites Recipe
One of the great things about granola bites is how they allow for creativity and versatility, which helps make you your own creator or designer. Such a product can accommodate any number of ingredients to meet individual tastes as well as nutritional requirements. For example, you can use chocolate chips for that extra creamy flavor or shredded coconut for a smoother finish. Alternatively, add in chia seeds and flaxseeds if more fiber is what your heart is really after! If you don’t want any nuts at all, just trade them for seeds like pumpkin or sunflower.
The sweeteners are also entirely different – from honey and maple syrup to stevia, the level of sweetness you like is all up to your choice. By doing it this way, each cookie bite recipe in particular will always be perfectly suited for your personal taste.
Essential Ingredients for Baked Granola Bites Recipe
To achieve this, you must have a few key ingredients. Using oats as the basis for your recipe gives the result a hearty texture and a good dose of whole grains. Nuts (almonds, walnuts, or cashews) contribute healthy fats and crunchiness. Dried fruits like cranberries, raisins, or apricots are full of natural sweetness. To bind everything together, you will need a liquid sweetener (such as honey, maple syrup, or agave nectar) along with a little bit of coconut oil or nut ‘crunch. It is also possible to add spices such as cinnamon or vanilla extract for an extra taste dimension.
Step-by-Step Instructions for Baking Granola Bites
Making baked granola bites Recipe is simple and does not require special equipment in the kitchen. One of our readers’ favorite recipes, Britts Four-Cereal Granola Crunch, can be prepared at home in minutes. We won’t imagine that a snack with such an ordinary scent can warm the heart. Put in a 2-wattage bulb. Preheat your oven until the buzzer rings at 350°F (175°C). Then, in a large mixing bowl, combine the dry materials: oats, nuts, seeds, and dried fruits. In another vessel, mix together the wet ingredients(amazingly!), such as honey or coconut oil.
Pour this wet mixture over the dry materials and stir gently to coat everything evenly. When the mix is well combined, mold it into small balls. Lay them on parchment-lined baking sheets. Bake for 10-12 minutes or until golden brown and crunchy. Allow to cool before serving.
Storage Tips for Your Granola Bites
Once your granola bites come out of the oven, be sure to store them properly to keep them as fresh as possible. Place them into a tight-fitting container and keep them at room temperature for one week at most. This way, you can extend the shelf life and put off eating them entirely. To keep them longer than the refrigerator, these granola bites can easily be stored in a freezer. Put them in a bag or container that’s good for the freezer, and they’ll keep fresh for up to three months. When you’re ready to eat, let them return to room temperature and heat for thirty seconds.
Why Baked Granola Bites Recipe Are Perfect for Meal Prep
When you come to work, breakfast at home, our baked granola bites Recipe are a great choice. To me, this is a perfect match for the weekly preparation routine of nutrition. In batches, these healthy snacks can be made and set aside as needed, so that whenever you want a quick snack, there is always something nutritious to grab. Portable, and they can be stored without refrigeration, for life on the run. These granola bites make the perfect snack to pack away from home.
Whether you’re off to school or work, or hitting that book-signing tour, cruising down the bookstore aisles with my latest magnum opus propped up in front of you so everyone knows who wrote it was (and still is) going to stay at least somewhat awake, satisfying snack that will keep you fueled throughout your day！
Conclusion: Enjoy Your Homemade Granola Bites
In brief, baked granola bites are an easy-prep, healthful treat. Whether it’s the ingredients you add, the benefits to your health, or making them in a jiffy, baked granola bites are just what people need as a meal on the go or a quick snack. After making this baked granola bite recipe, you’ll have a go-to snack that can be eaten at any time, whether you are at home or at work, even if away from home.
Baked Granola Bites Recipe From OoDish!
Baked Granola Bites Recipe
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Spoon or ice cream scooper (for shaping the bites)
- Oven
Ingredients
- 2 cups rolled oats
- 1/2 cup chopped nuts almonds, walnuts, or cashews
- 1/2 cup dried fruits cranberries, raisins, or apricots
- 1/4 cup seeds pumpkin, sunflower, or chia seeds
- 1/4 cup honey or maple syrup
- 2 tbsp coconut oil or nut butter like almond or peanut butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon optional
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Mix the dry ingredients: In a large mixing bowl, combine the oats, chopped nuts, dried fruits, seeds, cinnamon (if using), and a pinch of salt. Stir until evenly mixed.
- Prepare the wet ingredients: In a separate bowl, mix the honey (or maple syrup), coconut oil (or nut butter), and vanilla extract. Stir until the mixture is smooth and well combined.
- Combine the wet and dry ingredients: Pour the wet mixture over the dry ingredients and stir until everything is well coated. The mixture should be sticky and hold together when pressed.
- Shape the bites: Using your hands or a spoon/ice cream scooper, form the mixture into small bite-sized balls and place them on the prepared baking sheet, spaced about 1 inch apart.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the granola bites are golden brown and crispy.
- Cool and enjoy: Let the granola bites cool completely before serving. They will firm up as they cool.
Notes
- Customization: Feel free to swap out ingredients depending on your preferences or dietary needs. Add chocolate chips, coconut flakes, or different seeds for variety.
- Storage: Store baked granola bites in an airtight container at room temperature for up to a week. They can also be refrigerated for up to two weeks or frozen for up to 3 months.
- Sweeteners: You can adjust the sweetness by adding more or less honey/maple syrup, or substitute with stevia for a low-sugar version.
- Vegan Option: Use maple syrup and coconut oil for a fully vegan version of this recipe.
