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Baked Granola Bites Recipe

Baked Granola Bites Recipe

Baked granola bites are a healthy, delicious, and customizable snack made from wholesome ingredients like oats, nuts, dried fruits, and sweeteners. These bite-sized treats are perfect for breakfast, an afternoon snack, or a quick energy boost. The best part? They’re baked instead of fried, offering a crispy texture without unhealthy fats. Easy to prepare and full of nutritional benefits, these granola bites can be tailored to fit your dietary needs and preferences.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 1/2 cup chopped nuts almonds, walnuts, or cashews
  • 1/2 cup dried fruits cranberries, raisins, or apricots
  • 1/4 cup seeds pumpkin, sunflower, or chia seeds
  • 1/4 cup honey or maple syrup
  • 2 tbsp coconut oil or nut butter like almond or peanut butter
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon optional
  • Pinch of salt

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Spoon or ice cream scooper (for shaping the bites)
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Mix the dry ingredients: In a large mixing bowl, combine the oats, chopped nuts, dried fruits, seeds, cinnamon (if using), and a pinch of salt. Stir until evenly mixed.
  3. Prepare the wet ingredients: In a separate bowl, mix the honey (or maple syrup), coconut oil (or nut butter), and vanilla extract. Stir until the mixture is smooth and well combined.
  4. Combine the wet and dry ingredients: Pour the wet mixture over the dry ingredients and stir until everything is well coated. The mixture should be sticky and hold together when pressed.
  5. Shape the bites: Using your hands or a spoon/ice cream scooper, form the mixture into small bite-sized balls and place them on the prepared baking sheet, spaced about 1 inch apart.
  6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the granola bites are golden brown and crispy.
  7. Cool and enjoy: Let the granola bites cool completely before serving. They will firm up as they cool.

Notes

  • Customization: Feel free to swap out ingredients depending on your preferences or dietary needs. Add chocolate chips, coconut flakes, or different seeds for variety.
  • Storage: Store baked granola bites in an airtight container at room temperature for up to a week. They can also be refrigerated for up to two weeks or frozen for up to 3 months.
  • Sweeteners: You can adjust the sweetness by adding more or less honey/maple syrup, or substitute with stevia for a low-sugar version.
  • Vegan Option: Use maple syrup and coconut oil for a fully vegan version of this recipe.
Baked Granola Bites Recipe
Baked Granola Bites Recipe