A classic Colombian Arroz Con Pollo Recipe Colombian is a comfort dish everyone loves from Colombia to Peru. Recognized for its bold tastes, vivid colors and simple yet indulgent comfort, it’s at home everywhere from family get‑togethers to celebrations, big or small; and even just a regular day. Every region has their own version of it but the soul of the recipe remains constant; succulent chicken, perfectly seasoned rice and a mix of veggies that all cook together in one pot.

What sets a Colombian arroz con pollo apart is the way in which flavors from ingredients like cumin, tomato, and achiote are nuanced together with the rice taking on the golden hue and fragrance of these herbs. The chicken here is often cooked slowly, with the goal that it will lend flavor to the rice and remain juicy and flavorful. Peas, carrots and red peppers are also included in many families to lend sweetness and texture to every forkful.

Whether you’re making it for a special occasion or simply wanting to indulge in a delicious homemade meal, knowing how to make an arroz con pollo recipe Colombian style helps infuse tradition into your kitchen. It’s the sort of recipe that embodies the warmth of Colombian home cooking, and demonstrates how everyday ingredients can come together to form a dish that feels both comforting and festive.

What Is Arroz Con Pollo Recipe Colombian?

How To Make Arroz Con Pollo Recipe Colombian Comfort food I can’t think of many other things that fill a house with inviting and delicious aromas than this simple dish. There are different versions depending on the country, but whenever any one speaks of a delicious Plate of Colombian Arroz Con Pollo Recipe their mouth begins to water and you’ll see their eyes begin to glitter in anticipation because there is something magical about its seasoning, the vegetable blend used throughout our country and especially its beautiful yellow color thanks to the ever so famous (at least here) achiote. As such, this a dish that symbolizes Colombia and the legacy of slow-cooked, heart-warming home-style foods consumed in company of family.

What Makes Arroz Con Pollo Recipe Colombian Unique?

Colombian Arroz Con Pollo is different from Puerto Rican, Cuban, or Dominican versions in several ways:

• It almost always uses achiote instead of saffron.
• It includes soffrito made with tomatoes, onion, and garlic.
• It typically combines peas, carrots, and red peppers.
• It uses both whole chicken pieces or shredded chicken.
• It has a softer, more moist rice texture, similar to a pilaf.

How Colombian Arroz Con Pollo Differs From Other Latin Versions

Origins of Arroz Con Pollo Recipe Colombian

Although the dish arrived with Spanish culinary influence, Colombia transformed it through indigenous and Afro-Colombian cooking traditions. Over time, families adapted the recipe to local ingredients, such as aji dulce, ají amarillo, and the typical vegetables seen in Colombian cuisine. Today, it remains a staple at birthdays, holidays, and Sunday lunches.

Why This Arroz Con Pollo Recipe Colombian Is Special

This Arroz Con Pollo Recipe Colombian is not just a dish; rather, it is a connection to tradition. Every region in Colombia has its version, and every family adds its own touch. Consequently, this recipe captures the comforting flavors people associate with home.

Traditional Ingredients That Define Colombian Flavor

Colombian cooks rely on a combination of:

• Achiote oil for color
• Cumin + garlic for warmth
• Tomatoes + onion for sweetness
• Vegetables like peas and carrots
• Chicken stock for richness

The Role of Achiote in Arroz Con Pollo Recipe Colombian

Achiote (annatto) seeds are gently heated in oil to release a golden color. Many Colombians say:

“If your arroz con pollo isn’t yellow, it isn’t Colombian.”

Why Colombians Love This Dish

Because it is:

Moist, flavorful, and aromatic

Affordable

Easy to scale for large gatherings

Kid-friendly

Full of vegetables

Great for leftovers

Ingredients for Authentic Colombian Arroz Con Pollo Recipe

Below is a carefully structured table of all typical ingredients.

Traditional Ingredient List

Substitutions for Hard-to-Find Items

No fresh tomatoes? Use ½ cup tomato paste.

Can’t find achiote? Use turmeric or sazón Goya sin MSG.

No long-grain rice? Medium grain works but adjust liquid.

Step-by-Step: How to Make Arroz Con Pollo Recipe Colombian

Featured Snippet Version ; Quick Steps

(Designed for Google featured snippets)

Fluff, garnish with cilantro, and serve.

Season chicken with salt, pepper, cumin.

Brown chicken in achiote oil.

Make sofrito with onions, tomatoes, and garlic.

Add rice, stir, and coat with oil.

Add broth, vegetables, and chicken.

Cover and cook until rice is tender.

Exact Measurements + Detailed Cooking Instructions for Arroz Con Pollo Recipe Colombian

To prepare an authentic Arroz Con Pollo Recipe Colombian, having precise ingredients and proper cooking times is essential. Although the recipe appears simple, each step affects the final texture and flavor of the rice and chicken. Therefore, follow this detailed guide to achieve perfection.

Ingredient List With Exact Measurements

Cooking Time and Heat Levels

• Preparation time: 15 minutes
• Cooking time: 35–45 minutes
• Total time: ~1 hour
• Heat levels:
  • High heat to brown chicken
  • Medium heat to cook sofrito
  • Medium-low heat for simmering rice

Because Colombian rice dishes are often slightly moist, the simmering process is important. As the rice absorbs the broth slowly, it develops the soft texture characteristic of an authentic Arroz Con Pollo Recipe Colombian.

Best Pot to Use for Arroz Con Pollo Recipe Colombian

Choosing the right pot ensures even cooking. The best options include:

• Caldero (traditional Colombian pot): Holds heat well and prevents sticking.
• Dutch oven: Excellent for even heat distribution.
• Heavy-bottomed stainless steel pot: Prevents burning on the bottom.

Pro Tip: Avoid using thin aluminum pots, as they heat unevenly and may burn the rice.

How to Know When the Rice Is Perfectly Cooked

You know the rice in your Arroz Con Pollo Recipe Colombian is ready when:

• Grains are soft but not mushy
• The liquid has been absorbed
• The rice looks glossy
• You can fluff it easily with a fork
• Chicken is cooked through and tender

If the rice still seems firm, add ¼ cup warm broth and continue cooking for 5 more minutes.

Tips for Making the Best Arroz Con Pollo Recipe Colombian

Because Colombian Arroz con Pollo varies from home to home, many cooks rely on specific techniques to achieve the perfect rice texture and flavor. Below are the most essential tips.

How to Avoid Mushy Rice

• Rinse the rice until the water runs clear.
• Do not over-stir after adding liquid.
• Use the correct rice-to-liquid ratio (2 cups rice → 4 cups broth).
• Simmer on low heat, never high.

How to Keep Chicken Tender

• Brown the chicken first, but do not cook it all the way through.
• Simmer the chicken gently with the rice.
• Avoid over-boiling the broth.

How to Get the Signature Yellow Color

Colombian cooks traditionally use:

• Achiote oil
• Achiote seeds
• Achiote powder

Substitutes:

• Turmeric
• Sazón seasoning (without MSG)

How to Boost Flavor With Homemade Broth

Although store-bought broth works, homemade broth enhances flavor dramatically.
A simple broth includes:

• Chicken bones
• Onion
• Garlic
• Carrots
• Culantro or cilantro
• Salt

Simmer for at least 1 hour, or 20 minutes in a pressure cooker.
Because broth adds depth and aroma, it elevates even the simplest Arroz Con Pollo Recipe Colombian.

Mistakes to Avoid (Beginner Errors)

• Adding too much liquid
• Not browning chicken (leads to bland flavor)
• Stirring rice after simmering begins
• Using high heat (burns bottom layer)
• Overcooking vegetables
• Skipping the sofrito

Quote from a Colombian home cook:
“El secreto está en el sofrito. Si haces un buen sofrito, ya tienes la mitad del plato listo.”
Translation: “The secret is in the sofrito. If you make a good sofrito, you already have half the dish ready.”

Variations of the Arroz Con Pollo Recipe Colombian

The Aroazz Con Pollo Recipe Colombian Classic is a beloved and iconic dish, but as I said earlier every cook in Colombia has their own version of this recipe made with local taste, family tradtion or the use of local ingredients. So, understanding these variations will enable readers to create the dish according to their liking and yet keeping it genuine Colombian.

Arroz Con Pollo Colombiano With Beer (Popular Variation)

Many Colombian families add beer to enhance flavor, especially in the coastal regions and in cities like Barranquilla and Cartagena. Beer provides:

• A deeper umami profile
• Slight sweetness
• Mild bitterness to balance tomatoes
• A rich golden color

How to add beer:
Replace ½ cup of the broth with ½ cup of lager-style beer.

Creamier Colombian Arroz Con Pollo Version

Some regions add cream, milk, or heavy cream for a smoother texture. This results in a creamy, risotto-like consistency that pairs beautifully with fresh cilantro and lime.

To achieve this:

• Add ¼ cup heavy cream during the last 5 minutes of cooking.
• Stir gently to avoid breaking the rice.

Healthy or Low-Calorie Arroz Con Pollo Recipe Colombian

To lighten the recipe:

• Use skinless chicken breasts or lean chicken thighs
• Reduce oil by half
• Add extra vegetables such as spinach or zucchini
• Use brown rice and increase cooking time

This version maintains authentic flavor while reducing calories.

Veggie-Packed Arroz Con Pollo for Kids

Parents often add:

• Corn
• Sweet peas
• Diced potatoes
• Extra carrots

Because children respond well to color and mild flavors, this variation is both nutritious and appealing.

Party-Style Colombian Arroz Con Pollo (For Large Groups)

Colombians often prepare this dish for:

• Birthday parties
• Family reunions
• Holidays
• Weddings

To scale the recipe:

• Use a caldero grande or oversized pot
• Double or triple the ingredients proportionally
• Add small touches like raisins or pimentos for color

Party-style versions are typically served with pan francés (French bread) and mayo-ketchup sauce.

What to Serve With Arroz Con Pollo Recipe Colombian

The Arroz Con Pollo Recipe Colombian is a complete meal on its own, yet it pairs beautifully with a wide range of traditional Colombian sides. Serving several side dishes creates a balanced and authentic Colombian table experience.

Classic Colombian Side Dishes

• Patacones (fried green plantains) — crunchy and salty
• Arepitas fritas — tiny fried corn cakes
• Ensalada de repollo — cabbage salad with lime
• Aguacate (fresh sliced avocado) — creamy and refreshing

Light and Fresh Side Options

• Simple green salad
• Tomato and red onion salad
• Cucumber with lime and salt
• Papaya or pineapple slices

Drinks That Pair Well With Arroz Con Pollo Recipe Colombian

Desserts to Serve After a Colombian Meal

• Arroz con leche
• Brevas con arequipe
• Merengón
• Obleas con arequipe

Because arroz con pollo is hearty, Colombians often choose light and sweet desserts afterward.

Ingredient Spotlight ; Understanding the Colombian Sofrito

Sofrito, known in Colombia as “guiso”, is the heart of the Arroz Con Pollo Recipe Colombian. Every flavor-packed spoonful of rice comes from a well-made sofrito.

What Is Sofrito and Why It’s Essential

Colombian sofrito includes:

• Tomatoes
• Onions
• Garlic
• Bell peppers
• Achiote oil
• Cumin
• Cilantro

It creates the foundational aroma and color of the dish.

How to Make a Traditional Colombian Sofrito

1. Heat achiote oil.
2. Add onions and sauté until translucent.
3. Add garlic and cook until fragrant.
4. Mix in tomatoes and cook until soft.
5. Add bell pepper, cumin, and salt.
6. Simmer until thick and aromatic.

Chef’s Quote:
“If the sofrito smells amazing, the arroz con pollo will taste amazing.”

Difference Between Colombian Sofrito and Other Countries

Tools & Equipment for Cooking Arroz Con Pollo Recipe Colombian

Using the correct equipment significantly improves texture and flavor. As a result, Colombian cooks select their tools carefully.

Best Pots and Pans

• Traditional caldero (most authentic)
• Cast iron Dutch oven
• Heavy stainless-steel pot

Helpful Prep Tools

• Sharp chef’s knife
• Wooden spoon
• Rice paddle
• Cutting board
• Small strainer (for rinsing rice)

Tools That Help Beginners Cook Faster

Auto-stirring spoon (optional but fun)

Food chopper (for onions and peppers)

Pre-minced garlic

Measuring cups and spoons

Nutrition Information for Arroz Con Pollo Recipe Colombian

Understanding the nutrition helps readers make healthier decisions.

Nutrition Breakdown (Per Serving)

How to Make It Lighter

• Remove chicken skin
• Use chicken breast
• Reduce oil to 1 tablespoon
• Add 2 extra cups of vegetables

Gluten-Free Options

Arroz con Pollo Recipe Colombian is naturally gluten-free, except when using:

• Packaged bouillon with wheat
• Some seasoning mixes

Simply choose gluten-free broth and seasonings.

Common Mistakes When Making Arroz Con Pollo Recipe Colombian (And How to Fix Them)

Even though the Arroz Con Pollo Recipe Colombian is straightforward, beginners often make small mistakes that affect flavor, texture, or color. Fortunately, these issues are easy to fix when you understand why they happen and how to avoid them.

Mistake #1 ; Rice Coming Out Too Sticky

Sticky rice usually happens because:

• Too much liquid was added
• Rice was stirred after simmering
• Incorrect type of rice was used

How to fix:
Add an extra tablespoon of oil, fluff gently, and let it rest uncovered for 10 minutes.

Mistake #2 ; Rice Burning at the Bottom

This occurs when:

• Heat is too high
• Pot is too thin
• There is not enough oil

Solution:
Always simmer on low heat, especially during the last 15 minutes.

Mistake #3 ; Chicken Cooking Too Fast

If chicken cooks faster than rice:

• Remove chicken
• Continue cooking rice
• Re-add chicken during the last 5 minutes

This prevents dry chicken.

Mistake #4 ; Bland Flavor

If your Arroz Con Pollo Recipe Colombian tastes bland:

• Add ½ teaspoon more cumin
• Add extra sofrito
• Increase salt slightly
• Use a richer broth or bouillon

Colombians say:

“El arroz con pollo necesita cariño y buen caldo.”
(“Arroz con pollo needs love and good broth.”)

Mistake #5 ; Too Much Liquid or Too Little

Finding the right ratio matters.
Correct ratio for Colombian-style rice:

• 2 cups rice to 4 cups liquid

If it’s too watery, simmer uncovered for 5 minutes.
If it’s too dry, add ¼ cup warm broth and cover.

Storage, Reheating & Freezing Tips for Arroz Con Pollo Recipe Colombian

The Arroz Con Pollo Recipe Colombian stores very well. Consequently, it’s a great meal-prep option for busy families.

How Long Arroz Con Pollo Lasts in the Fridge

Store in an airtight container for:

• 3–4 days safely
• Reheat with a splash of broth or water

Freezing Instructions

Freeze in heavy-duty freezer bags or airtight containers for:

• Up to 2 months

Before freezing:

• Allow to cool
• Portion into serving sizes

Reheating Without Drying the Rice

The secret to reheating rice-based dishes is moisture.

Add:

• 1–2 tablespoons chicken broth ; OR :
• A small splash of water

Then:

• Cover
• Heat on low

This restores softness and aroma.

Arroz Con Pollo Recipe Colombian

This Arroz Con Pollo Recipe Colombian is a classic Colombian dish made with tender chicken, fluffy golden rice, vegetables, and a rich tomato-based sofrito. It is colorful, comforting, and full of traditional Latin flavor. Perfect for family dinners, celebrations, or weekly meal prepping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Colombian, Colombian Arroz Con Pollo, Colombian Chicken and Rice, Traditional Colombian Rice Dish

Servings 4

Calories 450 kcal

Equipment

• Large heavy pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups & spoons
• Stove
• Optional: Rice paddle for fluffing

Ingredients

  

• 2 lbs chicken thighs or drumsticks
• 2 cups long-grain white rice
• 2 tbsp achiote oil or regular oil + 1 tsp achiote powder
• 1 medium onion finely chopped
• 4 garlic cloves minced
• 2 tomatoes chopped
• 1 red bell pepper diced
• 1 cup carrots diced
• 1 cup peas
• 4 cups chicken broth
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional: 1 chicken bouillon cube for deeper flavor

Instructions

 

• Season the chicken with salt, pepper, and cumin.
• Heat achiote oil in a large pot and brown the chicken on all sides. Remove and set aside.
• In the same pot, sauté onions, garlic, tomatoes, and bell pepper to create a rich Colombian sofrito.
• Add the rice and stir to coat it fully in the sofrito.
• Pour in the chicken broth, carrots, peas, and return the chicken to the pot.
• Bring to a simmer, then cover and cook on low heat for 25–30 minutes.
• Once the liquid is absorbed and rice is tender, turn off the heat and rest for 10 minutes.
• Fluff gently, garnish with cilantro, and serve warm.

Notes

• Rice too wet? Simmer uncovered for 3–5 minutes.
• Rice too dry? Add ¼ cup warm broth and cover for 5 minutes.
• Substitutions:
  • Turmeric or Sazón Goya can replace achiote.
  • Chicken breasts may be used but tend to be drier.
• This dish freezes well for up to 2 months and reheats best with a splash of broth.
• For deeper flavor, add 1–2 tbsp of homemade Colombian hogao to the sofrito.
• 

Keyword Arroz Con Pollo Recipe Colombian

Conclusion

The Arroz Con Pollo Recipe Colombian is not just a dish ; it is so much more than food; it’s an invaluable part of the Colombian culture, true comfort food that brings people together, and a wonderful feeling after each bite. From its tender chicken to its curled slivers of golden rice, it’s a colorful burst of flavor cut by the savory richness of sofrito ; all embodiments of the heart and soul that makes Colombian food so beloved. Whether you make it on a weeknight, during the holidays, they are able to provide everyone with a little Colombian goodness cooked up right in your kitchen.

Make a favorite dish with this Arroz Con Pollo Recipe Colombian so easy to master and will fast become a staple in your cooking pot. From the classic ingredients to the little extras that make it your own, this recipe delivers just enough style and grace. And following these steps guarantees each bite is flavorful, moist and aromatic, allowing you to serve a dish that’s really reflective of Colombia’s diverse food scene.

Share Your Twist!

Cooking is as much about creativity as it is about tradition. While the Arroz Con Pollo Recipe Colombian is a classic, you can personalize it to make it uniquely yours. Here are a few ideas:

Flavor Twists

• Citrus Kick: Add a splash of orange or lime juice to the broth for a subtle tang.
• Spicy Heat: Toss in finely chopped jalapeños or a pinch of cayenne pepper to elevate the dish.
• Herb Infusion: Swap cilantro for fresh parsley or add a bay leaf while simmering for extra aroma.

Ingredient Twists

• Vegetable Boost: Add zucchini, corn, or even spinach to make it more nutrient-packed.
• Protein Swap: Mix in shrimp or chorizo for a fusion version.
• Creamy Style: Stir in a few tablespoons of cream or coconut milk at the end for a rich, velvety texture.

Presentation Twists

• Serve in hollowed bell peppers or individual mini skillets for a fun presentation.
• Garnish with toasted almonds or fried plantain strips for a crunchy contrast.

Tip for Readers: Encourage them to leave their own twist in the comments. Example: “What’s your favorite way to make Arroz Con Pollo Colombian your own? Share your secret ingredients or methods!”

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