If you love dips that are bold in flavor, the Babalu guacamole recipe is one to make as well. When it comes to avocado dip, this guacamole is famous for its smooth flavor and zesty punch on the palate. For anyone who is having a party or just relaxing at home, or you need gourmet tasting snacks for an appetizer with a zing (yes that’s rather saucy coming from me).
Babalu guacamole recipe The difference in the Babalu guacamole recipe is it is a perfect blend of fresh ingredients. Its ripe avocados blended with just a touch of fresh lime, garlic and finely chopped herbs all cooked into it to give you that smooth yet very lightly chunky texture so when you take a bite it melts in your mouth. Every bite is a burst of freshness, perfect for Taco Tuesdays, on a bed of chips or over grilled meats.
Recipe Tips Making the Babalu guacamole recipe is an easy and pleasing process. In minutes, a dip as good as you’ll find in any restaurant can be yours. It’s versatile enough that you can add as much spice and tang as you enjoy, so every serving is just right for your mood. This formula isn’t just about the food ; it’s about people rallying around something that’s irresistibly delicious.
Babalu Guacamole Recipe From OohDish!
Babalu Guacamole Recipe
Equipment
- Mixing bowl
- Fork or potato masher
- Knife and cutting board
- Citrus juicer (optional)
- Spoon for serving
Ingredients
- 3 ripe avocados
- 1 small lime juiced
- 1/4 cup finely chopped red onion
- 1 small tomato diced
- 1-2 cloves garlic minced
- 2 tablespoons fresh cilantro chopped
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper
- Optional: 1 small jalapeño finely chopped
Instructions
- Cut avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher to your desired consistency.
- Add lime juice, red onion, tomato, garlic, and cilantro. Mix gently.
- Season with salt and pepper, and stir to combine. Adjust lime or seasoning as desired.
- If using jalapeño, fold it in carefully for extra heat.
- Serve immediately with tortilla chips or use as a topping for tacos and other dishes
Notes
- For extra freshness, make the guacamole just before serving to prevent browning.
- Adjust the spice level by adding more or less jalapeño.
- Leftovers can be stored in an airtight container with a thin layer of lime juice on top to slow oxidation.
Share Your Twist!
Guacamole is all about creativity, and we’d like to hear how you are making the Babalu guacamole recipe your own! Do you want it more highly spiced with roasted jalapeños? Or perhaps you add a bit of mango or pomegranate for a sweet twist? Some humans even blend in crunchy bacon or roasted corn for texture. Whatever your model, share it with buddies and family; or drop your unique twist in the comments so every person can attempt it!
Frequently Asked Questions (FAQs)
What makes Babalu guacamole different from regular guacamole?
Babalu guacamole is known for its perfectly balanced flavors with fresh lime, garlic, and cilantro, giving it a zesty, restaurant-quality taste.
Can I make Babalu guacamole ahead of time?
Yes, but for best color and flavor, make it just before serving. If preparing early, store in an airtight container with lime juice on top to prevent browning.
Can I make this guacamole spicy?
Absolutely! Add finely chopped jalapeños, serranos, or a dash of hot sauce to adjust the heat to your preference.
Is Babalu guacamole vegan and gluten-free?
Yes! This recipe is naturally vegan and gluten-free, made entirely with fresh vegetables, herbs, and spices.
How should I store leftover guacamole?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Press plastic wrap directly on the surface to slow browning.
