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Babalu Guacamole Recipe

Babalu Guacamole Recipe

A creamy, zesty guacamole packed with fresh flavors, perfect as a dip, topping, or appetizer. Quick to make, bursting with avocado, lime, and herbs, this recipe brings restaurant-quality guacamole to your kitchen.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ripe avocados
  • 1 small lime juiced
  • 1/4 cup finely chopped red onion
  • 1 small tomato diced
  • 1-2 cloves garlic minced
  • 2 tablespoons fresh cilantro chopped
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper
  • Optional: 1 small jalapeño finely chopped

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Knife and cutting board
  • Citrus juicer (optional)
  • Spoon for serving

Method
 

  1. Cut avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocados with a fork or potato masher to your desired consistency.
  3. Add lime juice, red onion, tomato, garlic, and cilantro. Mix gently.
  4. Season with salt and pepper, and stir to combine. Adjust lime or seasoning as desired.
  5. If using jalapeño, fold it in carefully for extra heat.
  6. Serve immediately with tortilla chips or use as a topping for tacos and other dishes
    Babalu Guacamole Recipe

Notes

  • For extra freshness, make the guacamole just before serving to prevent browning.
  • Adjust the spice level by adding more or less jalapeño.
  • Leftovers can be stored in an airtight container with a thin layer of lime juice on top to slow oxidation.
  • Babalu Guacamole Recipe