You might have tried their famous coleslaw if you’ve ever been to Bakesale Betty in Oakland, California. For years, people have loved the Bakesale Betty Coleslaw Recipe because it has a creamy texture, a bright crunch, and a flavor that is all its own. This recipe is more than just a side dish; it’s a statement of taste, tradition, and ease.
In this post, we’ll go into great detail about the Bakesale Betty Coleslaw recipe, giving you the exact ingredients, step-by-step directions, and useful tips you need to make this tasty dish at home.
- What Makes Bakesale Betty Coleslaw So Special?
- Key Ingredients in the Bakesale Betty Coleslaw Recipe
- Step-by-Step Instructions for the Perfect Bakesale Betty Coleslaw
- Tips and Tricks for Perfecting Your Bakesale Betty Coleslaw
- Why You Should Try the Bakesale Betty Coleslaw Recipe
- Common Mistakes to Avoid When Making Bakesale Betty Coleslaw
- Case Study: How Bakesale Betty’s Coleslaw Became a Legendary Recipe
- Conclusion
- Share Your Twist on the Bakesale Betty Coleslaw Recipe
What Makes Bakesale Betty Coleslaw So Special?
The Bakesale Betty Coleslaw recipe is much more than just cabbage, dressing, and a few seasonings. What sets it apart from other coleslaw recipes is its balance of flavors, textures, and freshness. Here’s why it’s so beloved:
- Tangy and Creamy Dressing: The coleslaw dressing has a tangy-sweet kick that isn’t overpowering but provides the perfect balance to the crunchy cabbage.
- Crunchy Texture: The cabbage is finely shredded, ensuring that every bite is crispy and fresh.
- Simple Ingredients: The coleslaw doesn’t rely on fancy ingredients but focuses on getting the basics just right, making it an easy yet elevated dish.
- Versatility: While great on its own, Bakesale Betty Coleslaw pairs wonderfully with other dishes like fried chicken, BBQ, and sandwiches.
Now that we know what makes this coleslaw stand out, let’s take a look at what you need to make this iconic recipe.
Key Ingredients in the Bakesale Betty Coleslaw Recipe
To make the Bakesale Betty Coleslaw recipe, you don’t need a long list of exotic ingredients. Here’s everything you’ll need:
| Ingredient | Amount | Purpose |
|---|---|---|
| Green Cabbage | 1 medium head | Forms the base of the slaw, providing that signature crunch. |
| Carrots | 2 large | Adds a bit of sweetness and color to the dish. |
| Mayonnaise | 1 cup | Forms the creamy base for the dressing. |
| Apple Cider Vinegar | 2 tbsp | Adds the tangy flavor that balances the creaminess. |
| Sugar | 2 tsp | Enhances the sweetness and balances out the acidity. |
| Salt | 1/2 tsp | Brings out the flavors of the cabbage and dressing. |
| Black Pepper | 1/4 tsp | Adds a slight heat to round out the flavor. |
| Celery Seed | 1/2 tsp | An optional ingredient, but adds a subtle earthy note. |
Variations:
- Add red cabbage: For an added pop of color, you can use red cabbage in addition to the green.
- Use Greek yogurt: If you’re looking for a healthier alternative, swap half of the mayo with Greek yogurt for extra creaminess and protein.
Step-by-Step Instructions for the Perfect Bakesale Betty Coleslaw
Now that we’ve covered the ingredients, let’s walk through the process of making the Bakesale Betty Coleslaw recipe. Follow these simple steps for a delicious, restaurant-quality dish.
Step 1: Prepare the Vegetables
Start by shredding your cabbage and carrots. You can do this manually using a sharp knife or a grater, or you can use a food processor for quicker results.
- Cut the cabbage into quarters, remove the core, and slice it thinly.
- Peel and grate the carrots.
Step 2: Make the Dressing
In a separate bowl, combine the following ingredients to make the coleslaw dressing:
- Mayonnaise
- Apple cider vinegar
- Sugar
- Salt
- Black pepper
- Optional: Add a pinch of celery seed for extra flavor.
Whisk everything together until smooth and well combined.
Step 3: Toss the Vegetables with the Dressing
In a large bowl, combine the shredded cabbage and carrots. Pour the dressing over the vegetables and toss gently, making sure the cabbage and carrots are fully coated.
Step 4: Chill the Coleslaw
For the best results, cover the coleslaw and refrigerate it for at least one hour before serving. This will allow the flavors to meld and the cabbage to soften just enough without losing its crunch.
Step 5: Serve and Enjoy!
Once chilled, give the coleslaw a final toss and serve it as a side dish to your favorite meal. You can also top it on sandwiches or burgers for an added crunch.
Tips and Tricks for Perfecting Your Bakesale Betty Coleslaw
Making the Bakesale Betty Coleslaw recipe is easy, but there are a few tricks you can use to elevate your coleslaw game:
- Shred the cabbage finely: The key to the perfect coleslaw texture is finely shredded cabbage. If it’s too thick or chunky, it won’t soak up the dressing as well.
- Use a mix of green and red cabbage: Mixing both types of cabbage gives your coleslaw a colorful appearance and slightly different flavors.
- Let it rest: The coleslaw improves in flavor the longer it sits. If you can make it the night before, it will taste even better the next day.
- Add a little heat: A dash of hot sauce or cayenne pepper in the dressing can give your coleslaw an unexpected spicy kick.
Why You Should Try the Bakesale Betty Coleslaw Recipe
If you’re still on the fence about trying this recipe, here are a few reasons why you should give it a go:
- Easy to Make: With just a handful of ingredients, it’s a breeze to whip up this dish in no time.
- Perfect for Any Occasion: Whether it’s a summer BBQ, a family gathering, or a weeknight dinner, this coleslaw fits in with almost any meal.
- Crowd-Pleasing: People rave about the creamy, tangy flavor of this coleslaw. It’s the perfect side dish to complement any main course.
- Make Ahead: You can prepare this coleslaw in advance, which is always a plus when hosting.
Common Mistakes to Avoid When Making Bakesale Betty Coleslaw
While making the Bakesale Betty Coleslaw recipe is simple, there are a few common pitfalls to avoid:
Over-mixing: Toss the coleslaw gently to preserve the crunch of the cabbage.
Not letting the coleslaw chill: The flavors need time to meld, so don’t skip the chilling step.
Using too much dressing: You want the cabbage to be coated, but not drowning in the dressing. Add slowly and mix well.
Case Study: How Bakesale Betty’s Coleslaw Became a Legendary Recipe
Because it’s so easy to make and tastes so good, the Bakesale Betty Coleslaw recipe has become famous. This dish was first served at Bakesale Betty, a well-known bakery and restaurant in Oakland, California. It quickly became a fan favorite. Because the restaurant used only fresh, high-quality ingredients and stuck to classic flavors, their coleslaw was a must-try for both locals and tourists.
A lot of people make the coleslaw at home now, and it’s thought to be one of the best in the country. The fact that the recipe worked shows that you can make something amazing with just a few simple ingredients if you think about how to use them.
Bakesale Betty Coleslaw Recipe
Equipment
- Sharp knife or mandoline slicer
- Grater (for carrots)
- Large mixing bowl
- Whisk or fork
- Measuring spoons
- Optional: Food processor (for quicker shredding)
Ingredients
- 1 medium head of green cabbage finely shredded
- 2 large carrots grated
- 1 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 2 teaspoons of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of celery seed optional
- Optional Add-ins:
- Fresh pineapple or apple for a touch of sweetness
- Jalapeños or Sriracha for a spicy kick
- Avocado for a creamier texture
- Fresh herbs like cilantro or parsley for added flavor
Instructions
- Shred the Cabbage: Finely shred the cabbage and grate the carrots.
- Make the Dressing: In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Combine: Add the shredded cabbage and carrots to a large bowl. Pour the dressing over them and toss until everything is well-coated.
- Chill: Cover and refrigerate the coleslaw for at least 1 hour to let the flavors combine.
- Serve: Toss again before serving and enjoy!
Notes
- Make Ahead: The coleslaw can be made ahead of time and stored in the fridge for up to 24 hours. The flavors will develop even more as it sits.
- Crunch Factor: If you like your coleslaw extra crunchy, you can add a handful of sunflower seeds, toasted almonds, or even crunchy chickpeas.
- Adjust Sweetness: The sugar in the dressing can be adjusted to your taste. If you prefer a sweeter slaw, add an extra teaspoon or two.
- Spicy Variation: For a spicy twist, incorporate finely chopped jalapeños or add a tablespoon of Sriracha to the dressing for a flavorful heat.
Conclusion
The Bakesale Betty Coleslaw recipe is more than just a side dish. It has a mix of creamy, tangy, and crunchy flavors that can make any meal better. You can make this famous dish in your own kitchen by following the easy steps and using the right ingredients.
Let your coleslaw chill so the flavors can mix, and always use fresh, high-quality ingredients. This coleslaw is sure to please everyone, whether you’re making it for a BBQ, a family dinner, or just for yourself.
Share Your Twist on the Bakesale Betty Coleslaw Recipe
While the Bakesale Betty Coleslaw recipe is perfect on its own, there’s always room to make it even more unique and cater it to your taste buds! Here are a few twists that can add extra layers of flavor and texture to this beloved recipe.
1. Spicy Kick: Add Jalapeños or Sriracha
If you enjoy a bit of heat, why not spice up your coleslaw? Adding finely chopped jalapeños or a tablespoon of Sriracha sauce to the dressing will bring in a smoky, spicy element that complements the creaminess. Adjust the spice level according to your preference—this twist is great for BBQs or spicy food lovers!
How to do it:
- Chop one or two fresh jalapeños (seeds removed for less heat) and mix them directly into the cabbage, or add them to the dressing.
- For a milder option, stir in a tablespoon of Sriracha into the mayonnaise mixture for a tangy, spicy layer of flavor.
2. Add Fruit for Sweetness: Pineapple or Apple
For a surprising sweet contrast to the tangy dressing, consider adding some pineapple or apple. The natural sugars from these fruits balance out the vinegar and add freshness and juiciness to your coleslaw. Pineapple brings tropical vibes, while apple adds a crisp, sweet crunch.
How to do it:
- Dice fresh pineapple or apple into small pieces, and toss it with the cabbage and dressing just before serving.
- If you’re using pineapple, ensure to drain it well to avoid making the slaw too watery.
3. Go for a Creamy Twist: Use Avocado
For a richer, creamier texture, swap some of the mayonnaise with mashed avocado. The avocado gives the coleslaw an extra dose of healthy fats and a velvety smooth texture. It’s perfect if you’re looking to make the slaw a bit heartier and more filling.
How to do it:
- Mash one ripe avocado and mix it into the dressing along with the mayo.
- You can also add a squeeze of lime for a little citrusy freshness to complement the creamy avocado.
4. Herb It Up: Add Fresh Herbs
Fresh herbs can take your coleslaw from good to extraordinary. Cilantro, parsley, or even basil can be finely chopped and stirred into the coleslaw to add an aromatic touch and burst of green flavor. Cilantro pairs especially well with spicy variations, while parsley brings a fresh, clean note.
How to do it:
- Finely chop a handful of cilantro or parsley and mix it into the coleslaw just before serving.
- If you’re going for an herb-forward coleslaw, you can replace some of the cabbage with fresh mint for a cool and refreshing twist.
5. Crunchier Texture: Add Nuts or Seeds
If you love a little extra crunch in your coleslaw, try adding toasted almonds, sunflower seeds, or pecans. These will not only elevate the texture but also introduce a slightly nutty flavor that contrasts nicely with the creamy dressing.
How to do it:
- Toast some almonds or sunflower seeds in a dry pan until golden, and sprinkle them over the finished slaw.
- You can even add some crunchy chickpeas or pumpkin seeds for added protein and texture.
6. Turn It Into a Slaw Salad: Add Mixed Greens
Take your coleslaw to the next level by turning it into a salad. Add some mixed greens, like arugula or spinach, for extra nutrients and a fresh, green element. The slightly bitter greens balance the creaminess of the coleslaw, and it makes the dish more substantial as a side salad.
How to do it:
- Mix in a couple of handfuls of arugula or spinach after you toss the cabbage and dressing together.
- You can also experiment with kale for a heartier slaw salad that works well with a tangy vinaigrette.
7. Fermented Flavor: Add Sauerkraut or Kimchi
If you’re a fan of fermented foods, why not introduce some sauerkraut or kimchi into your slaw? These tangy, probiotic-rich ingredients add extra depth and complexity to the flavor profile.
How to do it:
For a spicy, Asian-inspired twist, try adding some kimchi and toss it into the cabbage.
Add a few spoonfuls of sauerkraut to your slaw before mixing in the dressing for a more intense sour flavor.
