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Bakesale Betty Coleslaw Recipe​

Bakesale Betty Coleslaw Recipe

The Bakesale Betty Coleslaw is a popular and delicious side dish that’s both creamy and tangy, with a satisfying crunch. This simple yet flavorful coleslaw recipe features finely shredded cabbage and carrots mixed with a creamy dressing made from mayonnaise, apple cider vinegar, and seasonings. It's perfect for pairing with fried chicken, BBQ, or sandwiches, and can be made ahead for added convenience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium head of green cabbage finely shredded
  • 2 large carrots grated
  • 1 cup of mayonnaise
  • 2 tablespoons of apple cider vinegar
  • 2 teaspoons of sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of celery seed optional
  • Optional Add-ins:
  • Fresh pineapple or apple for a touch of sweetness
  • Jalapeños or Sriracha for a spicy kick
  • Avocado for a creamier texture
  • Fresh herbs like cilantro or parsley for added flavor

Equipment

  • Sharp knife or mandoline slicer
  • Grater (for carrots)
  • Large mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Optional: Food processor (for quicker shredding)

Method
 

  1. Shred the Cabbage: Finely shred the cabbage and grate the carrots.
  2. Make the Dressing: In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  3. Combine: Add the shredded cabbage and carrots to a large bowl. Pour the dressing over them and toss until everything is well-coated.
  4. Chill: Cover and refrigerate the coleslaw for at least 1 hour to let the flavors combine.
  5. Serve: Toss again before serving and enjoy!
    Bakesale Betty Coleslaw Recipe​

Notes

  • Make Ahead: The coleslaw can be made ahead of time and stored in the fridge for up to 24 hours. The flavors will develop even more as it sits.
  • Crunch Factor: If you like your coleslaw extra crunchy, you can add a handful of sunflower seeds, toasted almonds, or even crunchy chickpeas.
  • Adjust Sweetness: The sugar in the dressing can be adjusted to your taste. If you prefer a sweeter slaw, add an extra teaspoon or two.
  • Spicy Variation: For a spicy twist, incorporate finely chopped jalapeños or add a tablespoon of Sriracha to the dressing for a flavorful heat.
  • Bakesale Betty Coleslaw Recipe​