7 Reasons You’ll Love Portuguese Soupish Recipe

Portuguese Soupish Recipe: Seeking a new recipe to shake up your midweek meal routine? Take your meal times up a notch with the Portuguese Soup-ish Recipe! This meal is the right combination of easy, delicious, and rich tasting – a family-friendly dinner that’s perfect when you’re busy with work but are looking for something different to please your taste buds. Imagine yourself sipping on a hot serving of robust, vegetable-rich soup bursting with spices; delicious, right?

The greatest thing about the Portuguese Soupish Recipe is how quickly it can be made. Plus, it’s super customizable! Enjoy it more spicy or creamy by adapting to what you like! It’s perfect for anyone looking to eat healthy, save money, or enjoy a dish that’s great anytime.

And if you’ve been a fan of our simple, tasty recipes such as the Classic Chicken Soup (another blog fav), then I can guarantee that you’ll ADORE this Portuguese dish with every fiber of your soul. So, why wait? Let’s get in to why this Portuguese Soupish Recipe is going to be your new bestie.

What is Portuguese Soupish Recipe?

Seeking a new recipe to shake up your midweek meal routine? Take your meal times up a notch with the Portuguese Soup-ish Recipe! This meal is the right combination of easy, delicious, and rich tasting – a family-friendly dinner that’s perfect when you’re busy with work but are looking for something different to please your taste buds. Imagine yourself sipping on a hot serving of robust, vegetable-rich soup bursting with spices—delicious, right?

The greatest thing about the Portuguese Soupish Recipe is how quickly it can be made. Plus, it’s super customizable! Enjoy it more spicy or creamy by adapting to what you like! It’s perfect for anyone looking to eat healthy, save money, or enjoy a dish that’s great anytime.

And if you’ve been a fan of our simple, tasty recipes such as the Classic Chicken Soup (another blog fav), then I can guarantee that you’ll ADORE this Portuguese dish with every fiber of your soul. So, why wait? Let’s get in to why this Portuguese Soupish Recipe is going to be your new bestie.

Why You’ll Love This Portuguese Soupish Recipe

Let’s dive into what makes the Portuguese Soupish Recipe so special. Whether you’re a novice cook or a seasoned chef, this dish has something for everyone.

Simple to Make, Yet Bursting with Flavor

The simplicity of the Portuguese Soupish Recipe is its beauty. With little more than a few ingredients, you can find yourself wielding a dish that tastes as if you had been tending it for the better part of an afternoon. The hearty broth infused with herbs and spices makes for a rich flavor that is both soothing and fulfilling. It’s pure comfort in a bowl, and every creamy spoonful is like getting a big hug on the inside of your body.

Cost-Effective and Budget-Friendly

Best of all, this recipe is wallet-friendly. You can cook a nice big pot of Portuguese Soupish Recipe without spending your life savings. It’s an easy dump-and-go instant pot recipe that uses simple, fresh ingredients and is ideal for feeding a family or ensuring leftovers all week. Compared to store-bought soups or takeout, this recipe is a great money saver for those days when you don’t want to blow up your budget, yet enjoy all the flavors!

Toppings and Ingredients That Make It Unique

The base of hot and sour soup is already full of flavor, but there are unlimited ways to build on it. The addition of a dollop or two of creamy sour cream, some fresh herbs, and a few crispy croutons is all this dish needs to be elevated to the next level. This Portuguese Soupish Recipe is great to tailor to your tastes so that each bowl will be special to you!

This recipe harks back to other crowd-pleasers such as the Mediterranean Lentil Soup we published last month. Both of these are the simplest dishes made with minimal ingredients, but when combined, magic happens in a bowl. If you enjoyed that recipe, you’ll love this one as well!

Ready to dive into making this dish? Let’s break it down!

How to Make Portuguese Soupish Recipe

Portuguese Soupish Recipe is all about ease and comfort. The good news is this recipe is fast (under 45 min) and has a big flavor profile that’s great year-round. It has a robust vegetable and seasoning-filled broth, so it’s substantial enough to serve for both lunch and dinner. And, if you wish to jazz them up even further, there are so many fun toppings you can add!

Quick Overview

Key Ingredients for Portuguese Soupish Recipe

Here are the key ingredients you’ll need to make this delicious dish:

1. Lemon juice – To add a touch of brightness and balance out the flavors.
2. Olive oil – For sautéing the vegetables and adding a touch of richness.
3. Onions – A classic aromatic to form the base of the soup.
4. Garlic – Adds depth and richness to the flavor profile.
5. Carrots – A naturally sweet addition that complements the savory broth.
6. Potatoes – A hearty addition that helps thicken the soup and makes it extra filling.
7. Spinach – For a burst of freshness and color.
8. Vegetable broth – The base of your soup; you can also use chicken broth for a richer flavor.
9. Spices – A blend of salt, pepper, and paprika (or Portuguese piri-piri) for an added kick.

Step-by-Step Instructions

1. Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, sautéing for about 3 minutes until softened and fragrant.
2. Add the carrots and potatoes: Toss in the chopped carrots and potatoes, stirring for an additional 5 minutes to allow the flavors to meld.
3. Ad d the broth: Pour in your vegetable or chicken broth, bring the mixture to a boil, then reduce to a simmer. Let it cook for 20-25 minutes, until the potatoes are fork-tender.
4. Season and add spinach: Add salt, pepper, paprika, and a squeeze of lemon juice for extra zing. Stir in the spinach and cook for another 5 minutes until wilted.
5. Serve and enjoy: Ladle the soup into bowls, and add your favorite toppings—whether it’s a dollop of sour cream, a sprinkle of fresh herbs, or some crunchy croutons.

What to Serve Portuguese Soupish Recipe With

Looking for the perfect pairing to go with your Portuguese Soupish Recipe? Here are a few ideas:

• Fresh, crusty bread – A warm loaf of sourdough or baguette is perfect for dunking into the broth.
• Simple salad – A crisp, green salad with lemon dressing complements the rich flavors of the soup.
• Grilled cheese sandwich – A classic pairing that adds a satisfying crunch and cheesy goodness.

Top Tips for Perfecting Portuguese Soupish Recipe

Tip #1: Spice it Up

If you like a little heat, don’t hesitate to add some Portuguese piri-piri or red pepper flakes. The added spice will elevate the flavor of the broth, giving it a unique twist.

Tip #2: Use Fresh Vegetables

While you can use frozen vegetables in a pinch, fresh veggies really make a difference when it comes to flavor. Try to get the freshest ingredients you can find, especially when it comes to the potatoes and carrots.

Tip #3: Adjust the Broth

If you prefer a thicker soup, reduce the broth by simmering it longer. Alternatively, if you like a more broth-heavy soup, feel free to add extra broth to reach your desired consistency.

Storing and Reheating Tips

If you have leftovers (which is likely, given how hearty this soup is), here’s how to store and reheat it:

• Storing: Let the soup cool to room temperature, then transfer it to an airtight container. It will keep in the fridge for up to 3 days.
• Freezing: This soup freezes wonderfully! Transfer it to a freezer-safe container and store for up to 3 months.
• Reheating: When ready to enjoy, simply reheat on the stove over low heat, adding a bit of water or broth if needed to loosen it up.

Health Benefits of Portuguese Soupish Recipe

This soup isn’t just good for you – it’s also super healthy! The vegetables provide an assortment of vitamins and minerals, and the flavorful broth is ideal for keeping you hydrated and helping your gut. The olive oil contributes heart-healthy fats, and the spinach serves up a portion of iron and antioxidants.

Portuguese Soupish Recipe From OohDish!

Portuguese Soupish Recipe

The Portuguese Soupish Recipe is a comforting, flavorful soup that combines fresh vegetables, savory spices, and a rich broth. It’s an easy-to-make dish that is perfect for busy weeknights or cozy weekends. With simple ingredients and a quick preparation time, this recipe is both budget-friendly and family-friendly. Whether served on its own or paired with your favorite bread, this dish will warm you from the inside out!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Soup

Cuisine Portuguese

Servings 4

Calories 300 kcal

Equipment

• Large pot or Dutch oven
• Cutting board and knife
• Spoon or ladle for stirring
• Measuring spoons
• Ladle for serving
• Can opener (if using canned broth)

Ingredients

  

• 2 tablespoons olive oil
• 1 large onion chopped
• 3 garlic cloves minced
• 2 carrots peeled and chopped
• 3 medium potatoes peeled and diced
• 4 cups vegetable broth or chicken broth
• 2 cups fresh spinach chopped
• 1 teaspoon paprika or piri-piri for spice
• 1 teaspoon salt or to taste
• ½ teaspoon black pepper
• 1 tablespoon fresh lemon juice
• Optional: Fresh herbs sour cream, or croutons for topping

Instructions

 

• Heat the oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 3-5 minutes until softened and fragrant.
• Cook the vegetables: Add the chopped carrots and diced potatoes to the pot. Stir to combine and cook for an additional 5 minutes.
• Add the broth: Pour in the vegetable broth (or chicken broth) and bring to a boil. Reduce the heat and let the soup simmer for about 20-25 minutes, until the potatoes are fork-tender.
• Season and add spinach: Stir in the paprika, salt, pepper, and lemon juice. Add the chopped spinach and simmer for an additional 5 minutes until the spinach is wilted.
• Serve: Ladle the soup into bowls and top with fresh herbs, a dollop of sour cream, or crispy croutons, if desired.

Notes

• Adjust the spice: If you like more heat, feel free to add extra paprika or some piri-piri sauce to spice things up.
• Vegetarian options: This soup is naturally vegetarian, but you can easily add cooked chicken or sausage for extra protein.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
• Consistency: For a thicker soup, mash some of the potatoes in the pot or reduce the broth slightly. For a more broth-heavy soup, feel free to add extra broth as needed.

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Conclusion

There you have it – 7 reasons to add the Portuguese Soupy Recipe to your home menu. With its awesome flavour, easy preparation, and health benefits, it’s great on busy weeknights as well as lazy weekends, or anytime you crave a satisfying meal. So gather your ingredients, cook up a batch, and savor every spoonful of this wonderful medley!

Share Your Twist!

We’d love to hear how you put your personal spin on the Portuguese Soupish Recipe! Whether you add a special ingredient, adjust the spices, or make it your own in another way, share your unique version with us. Drop a comment below or tag us on social media with your creations, we can’t wait to see how you make this dish your own!

Happy cooking!