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Portuguese Soupish Recipe

Portuguese Soupish Recipe

The Portuguese Soupish Recipe is a comforting, flavorful soup that combines fresh vegetables, savory spices, and a rich broth. It's an easy-to-make dish that is perfect for busy weeknights or cozy weekends. With simple ingredients and a quick preparation time, this recipe is both budget-friendly and family-friendly. Whether served on its own or paired with your favorite bread, this dish will warm you from the inside out!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: Portuguese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 garlic cloves minced
  • 2 carrots peeled and chopped
  • 3 medium potatoes peeled and diced
  • 4 cups vegetable broth or chicken broth
  • 2 cups fresh spinach chopped
  • 1 teaspoon paprika or piri-piri for spice
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • Optional: Fresh herbs sour cream, or croutons for topping

Equipment

  • Large pot or Dutch oven
  • Cutting board and knife
  • Spoon or ladle for stirring
  • Measuring spoons
  • Ladle for serving
  • Can opener (if using canned broth)

Method
 

  1. Heat the oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 3-5 minutes until softened and fragrant.
  2. Cook the vegetables: Add the chopped carrots and diced potatoes to the pot. Stir to combine and cook for an additional 5 minutes.
  3. Add the broth: Pour in the vegetable broth (or chicken broth) and bring to a boil. Reduce the heat and let the soup simmer for about 20-25 minutes, until the potatoes are fork-tender.
  4. Season and add spinach: Stir in the paprika, salt, pepper, and lemon juice. Add the chopped spinach and simmer for an additional 5 minutes until the spinach is wilted.
  5. Serve: Ladle the soup into bowls and top with fresh herbs, a dollop of sour cream, or crispy croutons, if desired.

Notes

  • Adjust the spice: If you like more heat, feel free to add extra paprika or some piri-piri sauce to spice things up.
  • Vegetarian options: This soup is naturally vegetarian, but you can easily add cooked chicken or sausage for extra protein.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
  • Consistency: For a thicker soup, mash some of the potatoes in the pot or reduce the broth slightly. For a more broth-heavy soup, feel free to add extra broth as needed.
Portuguese Soupish Recipe