Almond Butter Cake Recipe

Get in the right mood for dessert, and the almond butter cake recipe is as easy as can be. This work is nutty and rich in flavour, moist and aromatic but don’t take my word for it. Try a piece. Almond butter adds a unique depth of flavour to the standard cake, making you want to reach for that second slice.

What’s great about this almond butter cake recipe is the simplicity. You don’t need to be a genius with a pastry brush–just a few ingredients, a little time in the oven and presto! An easy, delicious dessert that’s perfect for all occasions. Whether you’re hosting a soirée or simply yearning for something sweet, the cake is flexible enough to be right on the money in any mood.

Not only does this almond butter cake recipe taste great, but it also fits right in for those looking to have a gluten-free or dairy-free dessert. It’s a healthy alternative with almond butter as the main ingredient that doesn’t compromise its taste! Prepare to enjoy a cake that’s juicy and full of flavour. This is going to become one of your favourite things to bake!

Almond Butter Cake Recipe From OohDish!

Almond Butter Cake

This almond butter cake is a delicious, moist dessert that brings a rich, nutty flavor with every bite. Perfect for anyone looking for a simple yet flavorful treat, it’s ideal for any occasion, from casual gatherings to special celebrations. With almond butter as the star ingredient, this cake is a healthier alternative, free from gluten and dairy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 250 kcal

Equipment

• 9-inch round cake pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Cooling rack

Ingredients

  

• 1 cup almond butter smooth
• 1 cup sugar or coconut sugar for a healthier option
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup coconut oil or butter melted
• 1/4 cup milk dairy or plant-based

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
• In a large mixing bowl, beat together the almond butter, sugar, eggs, and vanilla extract until smooth.
• In another bowl, whisk together the almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well.
• Stir in the melted coconut oil and milk until fully combined. The batter will be thick.
• Pour the batter into the prepared cake pan, smoothing the top with a spatula.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
• Serve as is or top with a dusting of powdered sugar or your favorite frosting.
  

Notes

• You can substitute almond flour with a gluten-free flour blend, but almond flour gives this cake its unique flavor and texture.
• If you want to make it extra indulgent, top the cake with sliced almonds or a drizzle of chocolate ganache.
• This cake can be stored at room temperature for 2-3 days or in the fridge for up to a week.
• To make it dairy-free, be sure to use a plant-based milk and non-dairy butter or coconut oil.
• 

Keyword Almond butter cake recipe, almond flour cake, gluten-free cake, healthy cake recipe, nutty cake

Share Your Twist!

Even though this almond butter cake recipe is excellent as it stands, you can make it your own. Put your own spin on things by mixing in ingredients that you particularly love. Perhaps you will want ot put in folded dark chocolate chips for a firm layer of icing on the cake? Or add a bit of fruit and honey for the topping–it gets summer freshness. The results are very tasty indeed. For example, you might like to spice the cake up with cinnamon. Also, when diffrent nut butters are added in, your version will become your own cake uniquely.Just don’t forget to let us know what you did with it! Share your creation on social media using

MyAlmondButterCake, so that we can see what variations people are coming up with for this particular recipe.

References :