Amish Hamburger Steak Bake Recipe​

If you are in the mood for a delicious, hearty meal, then look no further than this Amish Hamburger Steak Bake Recipe​. This is a casserole dish made with hamburger steaks that are so moist, in a savoury and thick gravy sauce with vegetables all baked together; it’s absolute comfort! Amish One-Pan Ground Beef and Cabbage Skillet – 3 Points This Amish one-pot skillet is a quick and easy dinner that only uses one pan, and it features simple, everyday ingredients inspired by Amish home cooking.

This recipe is special because of its exceptional taste and simplicity of making. Whether you are wanting to make a family dinner, or a meal for a smaller group; The Amish Hamburger Steak Bake, is sure to please with it’s, easy to prepare farm fresh flavors. The beef is well seasoned, the onions are soft and flavorful – it’s everything you would want in a heartwarming dish that everyone will love.

This makes great eating– and you get to personalise it too. Mix in extra vegetables to make it more flavour-packed, or play with different seasonings to put your spin on the dish. The Amish Hamburger Steak Bake Recipe is perfect for busy school nights or a special treat. With very little preparation and time spent cooking, it’s sure to be a hit! So, gather your ingredients and let’s get ready to dive into this mouthwatering Amish classic!

What is Amish Hamburger Steak Bake Recipe​?

Amish Hamburger Steak Bake Recipe​: An Amish comfort food. This is an example of that, the fine, hearty, simple, flavorful ways found in Amish country cooking. This is the traditional hamburger steak, which is made from ground beef but improved by cooking it in a gravy with onions and some veggies. The result is a richly flavoured, wholesome dish that’s perfect for a cosy family dinner or a special weekend night with friends.

Key Ingredients for the Amish Hamburger Steak Bake Recipe​

This tasty Amish-inspired recipe only requires a few simple ingredients. Hamburger Steaks The hamburger steaks in beefy gravy are made with ground beef and seasoned simply with salt, pepper, and a few spices. Onions are there for added depth, and a rich brown gravy holds everything together and makes the dish even more comforting. You can also throw in other things to bake, like mushrooms or even potatoes or carrots, providing even more flavour to this classic dish. THAT’s why this simple Amish Hamburger Steak Bake is the star of the show.

Step-by-Step Instructions for Making Amish Hamburger Steak Bake Recipe​

That’s easier to do than you think! Start by forming the ground beef into thick patties and season to taste. To finish, place them in a baking dish and slather with velvet sauce, either your own homemade recipe or use the store-bought kind. Onions and any other vegetables you like are layered on top, and they all cook together until they are tender and delicious. You’ll make a hearty, comforting meal in no time.

Why Amish Hamburger Steak Bake is Perfect for Family Dinners

This is not just a delicious recipe; it’s also an excellent family meal. The one-pan bake also results in an easy cleanup, and the recipe can be conveniently doubled to feed a party. The easy ingredients and quick cooking mean this is a stress-free dinner option – for busy weeknights or even serving for a larger family meal. The amazing flavours and great portion are sure to be a favourite with everyone in your family, and it’s also great served with a side of mashed potatoes or some green beans.

Tips for Customizing Your Amish Hamburger Steak Bake Recipe​

Although the traditional Amish Hamburger Steak Bake Recipe​ is already delicious, it can be dressed up or changed to your tastes. Toss in a few fresh herbs, such as thyme or rosemary, to bring a fragrant note, or some garlic powder or paprika for heat. For a silken gravy, stir in some sour cream or cream cheese. Want an even healthier version? Use lean turkey in place of the ground beef, or pack the dish full of extra veggies. This is a flexible, make-it-your-own dish that can be tweaked to high heaven yet still scream Home Sweet Home.

Serving Suggestions for Amish Hamburger Steak Bake Recipe​

After the Amish Hamburger Steak Bake is done, it’s time to serve it up! This dish is so satisfying, it’s a great main course, but it also goes wonderfully with all the traditional sides. For an authentic Amish meal, pair it with mashed potatoes, steamed vegetables or a crisp salad. A piece of homemade bread or cornbread will also be a lovely addition to the steak bake by offering the contrast between your mouthfuls of rich, savoury meat nestled on buttery and flaky crusts.

Why Amish Cuisine is Famous for Comfort Food

Amish food is famously simple, rustic and hearty – ideally suited to make the best use of fresh and local. Living in rural areas, the Amish cuisine is all about bountiful harvests, so be prepared for lots of vegetables, but indulge yourself with plenty of meat and dairy options to satiate you and your loved ones. The Amish Hamburger Steak Bake Recipe​ is no different; it reflects the best of Amish food traditions in its tender beef in a rich sauce, paired deliciously with vegetables and seasoning for an incredibly satisfying meal. Amish recipes like this one are perfect for a cold winter night or a bustling weeknight. Each bite is filled with so much warmth and comfort.

The Heartwarming Nature of Amish Cooking

The Amish are said to cook from the soul. They are typically served in communal sizes to share with family and friends. This Amish Hamburger Steak Bake will comfort you when you eat it, for dinner with your family one night, and when heating up the leftovers, I dare say even more so another. The flavours melt so beautifully together; from the juicy meaty patties to that luscious gravy – everyone loves a comforting plate of this deliciousness!

Essential Tools for Making Amish Hamburger Steak Bake Recipe​

You won’t need any fancy kitchen basics to make the Amish recipe Hamburger Steak Bake, but there are a few basic cooking tools that will make the job easier and faster. That’s where a good-quality skillet comes in for browning the beef patties and onions, while a baking dish will ensure everything cooks together evenly. You’ll want a spatula and a pair of tongs to flip the patties, and a cup or spoon for the mixture that becomes your gravy. Once you have the right tools, it’s actually very simple, and you can make a dish that is both tasty and easy to prepare.

Why a Good Skillet is Essential for This Recipe

A heavy-bottomed skillet is essential to getting those burger patties browned just right. You’ll get a nice sear on the meat, and every patty will be crispy on the outside, juicy inside if you use the right skillet. It’s also in the skillet that you’ll cook the onions, which offer a deep richness to your gravy. So don’t scrimp there, it’s going to make all the difference in the final dish.

How to Make the Perfect Gravy for Amish Hamburger Steak Bake Recipe​

The glue that binds everything is the gravy in the Amish Hamburger Steak Bake Recipe​. It provides moisture, taste and depth of flavour in the dish as it soaks into the beef patties and vegetables. You can prepare the gravy from scratch with beef broth, flour and seasonings or opt for a premade version to streamline things. In any case, the gravy is a star player that ties all of the elements together in a tasty, flavorful package.

Making Homemade Gravy for Extra Flavor

The homemade gravy will be the best. Begin by sautéing a little flour in butter to make a roux, and then nestle the beef broth while whisking to prevent clumps. Season the gravy with salt, pepper and other spices of your liking. Garlic powder, onion powder and paprika all play well here. Let the gravy simmer until it thickens and pour it over the browned hamburger steaks before baking. That homemade touch will make the flavours pop and the whole dish even more fulfilling.

Common Mistakes to Avoid When Making Amish Hamburger Steak Bake Recipe​

Amish Hamburger Steak Bake Recipe. Even though the Amish hamburger steak bake is an easy dish to make, there are still some errors that can be made when making it. Some possibilities are overcooking the beef patties, adding too much flour to the gravy or not seasoning the dish adequately. Being aware of those pitfalls can help to ensure that your meal is always sublime. Here are tips to get it right and avoid pitfalls.

Avoid Overcooking the Hamburger Steaks

One of the major mistakes you can make when it comes to making this dish is to overcook the hamburger patties. And though the meat will keep cooking in the gravy as it bakes, be sure to brown it lightly on the stovetop. This will help them hold onto moisture and stay soft when baked. Remember, the patties will continue cooking in the oven, so you don’t want to overcook them in the skillet.

Vegan or Gluten-Free Options for Amish Hamburger Steak Bake

Although the classic Amish Hamburger Steak Bake is made with ground beef, you can easily make it to suit many dietary preferences. To make a vegan or vegetarian swap, use plant-based protein like lentils, mushrooms or a vegan meat substitute in place of beef. If you’re eating gluten-free, you can easily replace the flour in the gravy with a GF alternative such as cornstarch or rice flour. And by making those few small adjustments, you can enjoy the tasty yum of the Amish Hamburger Steak Bake without compromising anyone’s dietary needs.

Gluten-Free Gravy Alternatives

If you are eating gluten-free, the gravy is simple to alter. Thicken with a gluten-free flour, like rice flour or cornstarch. Otherwise, I definitely recommend the boxed gluten-free gravy mix. Make the entire dish gluten-free if your other ingredients, like beef or a vegan meat substitute, are gluten-free.

Amish Hamburger Steak Bake Recipe

The Amish Hamburger Steak Bake is a comforting and flavorful dish that brings together ground beef patties, savory gravy, and vegetables, all baked together in one pan. Inspired by traditional Amish cooking, this recipe is perfect for a hearty family dinner or a cozy meal on a cold evening. With simple ingredients and an easy cooking process, it’s a delicious, one-pan meal that will leave everyone satisfied.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Equipment

• Skillet (for browning the hamburger patties and onions)
• 9×13-inch baking dish (for assembling and baking the dish)
• Spatula or tongs (for flipping the hamburger patties)
• Measuring cups and spoons (for accurate ingredient measurements)
• Whisk (for making the gravy)
• Oven (for baking the dish)

Ingredients

  

• 1 lb ground beef or lean ground turkey for a healthier version
• 1 large onion sliced
• 1 cup beef broth or vegetable broth for a vegetarian version
• 2 tablespoons all-purpose flour use a gluten-free flour substitute for gluten-free option
• 1 tablespoon butter or oil
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: 1 cup mushrooms sliced (for added flavor)
• Optional: 1 cup vegetables like carrots or peas for extra nutrition

Instructions

 

• Prepare the Patties: Shape the ground beef into 4-6 equal-sized patties. Season with salt, pepper, and any other desired spices.
• Brown the Patties: Heat a skillet over medium-high heat and add a tablespoon of butter or oil. Brown the hamburger patties on both sides, about 3-4 minutes per side. Remove the patties and set them aside.
• Sauté Onions: In the same skillet, sauté the sliced onions until soft and golden, about 5 minutes.
• Make the Gravy: To the onions, add the flour and stir until combined. Gradually whisk in the beef broth and Worcestershire sauce. Season with garlic powder, onion powder, salt, and pepper. Let the gravy simmer until it thickens, about 5-7 minutes.
• Assemble the Dish: Preheat the oven to 350°F (175°C). In a baking dish, arrange the browned hamburger patties. Pour the gravy mixture over the patties, then cover with foil.
• Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the patties are fully cooked and tender.
• Serve: Remove from the oven, discard the foil, and serve with mashed potatoes or your favorite side dishes.

Notes

• Gravy Consistency: If the gravy is too thick, you can add more beef broth to achieve your desired consistency.
• Vegetarian Option: For a vegetarian version, replace the ground beef with a plant-based meat substitute or a mix of lentils and mushrooms. Use vegetable broth for the gravy.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
• Gluten-Free Option: Use a gluten-free flour substitute like cornstarch or rice flour to thicken the gravy.
• Customize: Feel free to add other vegetables such as mushrooms, peas, or carrots for added flavor and nutrition. You can also experiment with different seasonings like thyme or rosemary to suit your taste.

Keyword Amish cooking, Amish Hamburger Steak Bake, ground beef recipe, hearty dinner, homemade gravy, one-pan meal

Share Your Twist!

We’d love to hear how you make this Amish Hamburger Steak Bake your own! Whether it’s adding extra vegetables, using a different seasoning, or trying a unique ingredient, share your twist with us in the comments below. Let’s inspire each other to create delicious variations of this comforting dish!