Delicious Rabbit Recipes Slow Cooker Style

Rabbit Recipes Slow Cooker :Suppose you wantto learncook and taste new flavours, the rabbit recipes in a slow cooker may meet your needs. Rabbit is wonderful when slow-cooked, the flavours develop, and it gets nice and tender! Whether they’re a classic staple in your home or you’re new to the rabbit trend, these slow cooker rabbit recipes are a great and easy way to work with this lean, delicious meat.

Most people don’t eat rabbit meat, but it is a much healthier choice than chicken or beef. It is high in protein and low in fat, making crab the perfect option for those wanting a leaner, more sustainable source of protein. In a slow cooker, rabbit meat gets to be all that it can be: infused with deep, rich herbs and spices that meld together slowly in a gentle simmer over hours.

In this article, I am going to show you some mouth-watering recipes that usethe slow cooker for rabbit, all of which are aimed at making the most out of this delicate meat. Whether you’re looking for a flavorful stew, rich rabbit ragu or something more adventurous, these recipes will make it easy to learn how to cook rabbit in your slow cooker. You are about to be the SO STAR BAKER of your family and friends!

Why Cook Rabbit in a Slow Cooker?

There are lots of reasons to love slow-cooked rabbit. First of all, allowing that meat to getsupertender. Rabbit, like most lean meats, has the potential to dry out if not cooked right; this method of slow cooking makes sure it doesn’t. The low temperature ~300F also absorbs all the flavours of herbs, spices and liquids you throw in, rendering a more complex-flavoured meat.

Slow cooking is also very easy. And, after you’ve chopped everything and thrown it in, you just turn the slow cooker on and go about your day. Check the meat constantly, flip it over, and so on? The slow cooker does all the work, which means you can focus on other things while it works its magic.

Another benefit of the slow-cooker is that it works great for bulk cooking. Whether you’re prepping for a family dinner or getting ready to meal prep for the week, the slow cooker can do it all. Because of its leanness and taste, rabbit meat goes well with a host of vegetables, herbs, and spices, so it’s easy to tailor your recipe to your particular tastes.

Rabbit Recipes for the Slow Cooker

1. Slow Cooker Rabbit Stew

Rabbit stew is an old standby in the slow cooker, and it’s so comforting and filling to eat. The dish includes a young and tender rabbit meat with root vegetables – carrots, potatoes, parsnips and aromatic herbs like thyme, rosemary and bay leaves. Slow cooking the dish allows everything to blend, creating a luscious, savoury stew that’s great for a night in.

Ingredients:

• 1 whole rabbit, cut into pieces
• 4 carrots, sliced
• 3 potatoes, peeled and chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup chicken broth
• 2 tbsp tomato paste
• 1 tbsp fresh thyme
• 1 tbsp rosemary
• Salt and pepper to taste

Instructions:

Serve hot, garnished with fresh herbs.

Place all ingredients into the slow cooker.

Cover and cook on low for 6-8 hours, or until the rabbit is tender and the vegetables are cooked through.

Rabbit Ragu with Pasta

Not your typical Italian Boyardee, but a slow-cooked rabbit ragu that’s super delicious and will have any pasta lover reaching for more. The slow cooker makes the rabbit melt-in-your-mouth tender, and then pair that with tomatoes, garlic and wine to make a rich, savoury sauce. Serve it over pappardelle or fettuccine for a knockout meal.

Ingredients:

• 1 whole rabbit, cut into pieces
• 1 can (14 oz) diced tomatoes
• 1 cup red wine
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp basil
• Salt and pepper to taste

Instructions:

Serve the ragu over cooked pasta and garnish with fresh herbs and Parmesan.

Place all ingredients into the slow cooker.

Cover and cook on low for 6-8 hours, or until the rabbit is tender and the sauce is thickened.

Remove the rabbit pieces and shred the meat.

Slow Cooker Rabbit with Root Vegetables

This soup includes rabbit and root vegetables such as sweet potato, carrot and turnip for a hearty and tasty combination. The slow cooker works its magic, so the rabbit is perfectly cooked and the vegetables soft, soaked through with savoury juices from the meat.

Ingredients:

• 1 whole rabbit, cut into pieces
• 2 sweet potatoes, peeled and cubed
• 3 carrots, sliced
• 1 parsnip, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup vegetable broth
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions: Rabbit Recipes Slow Cooker

Serve the dish with a side of crusty bread for a complete meal.

Place the rabbit and vegetables into the slow cooker.

Add the garlic, broth, cumin, paprika, salt, and pepper.

Cover and cook on low for 6-8 hours, or until the rabbit is tender and the vegetables are cooked through.

Tips for Cooking Rabbit Recipes Slow Cooker

• Add Liquid Wisely: While slow cooking requires moisture, be sure not to add too much liquid. Rabbit releases its own juices, and too much liquid can result in a watery dish.
• Marinate for Extra Flavor: While rabbit is naturally flavorful, marinating it for a few hours before cooking can enhance its taste. A simple marinade with olive oil, herbs, and garlic can make a huge difference.
• Don’t Overcrowd the Slow Cooker: For the best results, make sure the rabbit and other ingredients fit comfortably in the slow cooker. Overcrowding can affect the cooking process and result in unevenly cooked meat.
• Use Fresh Herbs: Fresh herbs like rosemary, thyme, and oregano add depth to the flavor. If you’re using dried herbs, use them in moderation as they can be more potent.

Hearty Slow Cooker Rabbit Stew: A Comforting Meal for Cold Days

There’s nothing better than a warm, comforting stew when the weather gets chilly. This delicious slow cooker rabbit stew makes a hearty meal of tender rabbit meat with root vegetables and flavourful herbs that will please everyone at the table. The slow cooker does the heavy lifting, making sure that the protein comes out juicy and full of flavour from all of those natural juices, garlic, onions and thyme. It’s great over a crusty loaf of bread to absorb all those yummy juices!

Ingredients:

• Rabbit pieces
• Carrots, potatoes, onions, and garlic
• Fresh thyme, rosemary, and bay leaves
• Chicken broth and tomato paste

Instructions: Rabbit Recipes Slow Cooker

Combine all ingredients in the slow cooker.

Cook on low for 6-8 hours until the rabbit is tender and the vegetables are cooked.

Slow Cooker Rabbit Ragu: A Rich and Savory Italian Classic

If you are into Italian food, I’m pretty sure that you will adore this slow cooker rabbit ragu. This is a simple, easy-to-follow recipe for truly tender rabbit. Slow-cook it in tomatoes and garlic with red wine until it falls apart, then reduce the juices for an amazing-tasting sauce that coats each piece of meat as well as your pasta. This meal has all of the flavours you love about Italian dishes, but without having to put in a lot of effort. It’s never been easier to make a gourmet meal with so few ingredients!

Ingredients:

• Rabbit meat, diced
• Canned tomatoes, red wine, and garlic
• Onion, basil, oregano, and tomato paste
• Salt and pepper

Instructions:

Serve over your favorite pasta, garnished with Parmesan.

Place all ingredients in the slow cooker.

Cook on low for 6-8 hours, shredding the meat once tender.

Tender Slow Cooker Rabbit with Vegetables: A Healthy One-Pot Meal

Rabbit meat, being lean, goes well with a lot of vegetables. In this one, rabbit is slow-cooked with an assortment of root vegetables, including carrots, sweet potatoes and turnips. The result is a nutritious and delicious one-pot meal that’s bursting with flavour. Slow cooking develops the natural sweetness of the vegetables and guarantees that the rabbit is falling-to-pieces tender.

Ingredients:

• Rabbit pieces
• Root vegetables: sweet potatoes, carrots, and parsnips
• Garlic, onions, vegetable broth
• Ground cumin, paprika, salt, and pepper

Instructions:

Serve hot with your favorite side.

Add all ingredients to the slow cooker.

Cook on low for 6-8 hours until the rabbit is tender and the vegetables are cooked.

Slow Cooker Rabbit with Herb Sauce: A Flavorful, Elegant Dish

This rabbit slow cooker recipe is made with a selection of fresh herbs that produce a very tasty herb sauce, which goes well with the succulent meat. It’s an ideal dish for a family dinner or a special occasion. The rabbit is succulent and moist thanks to the slow cooking, with a fresh herbal lift from the sauce. You can also side this with rice or mashed potatoes for a well-rounded dinner.

Ingredients:

• Rabbit, cut into pieces
• Fresh herbs: rosemary, thyme, parsley
• Olive oil, garlic, lemon zest, chicken broth
• Salt and pepper to taste

Instructions:

Serve with a drizzle of the herb sauce and a side of your choice.

Place the rabbit and herbs in the slow cooker.

Add olive oil, garlic, chicken broth, and seasoning.

Cook on low for 6-8 hours.

Slow Cooker Rabbit and Mushroom Ragout: A Rich, Earthy Flavor Combination

If you adore mushrooms, this slow cooker rabbit and mushroom ragout will be your new favourite to make! The result is a deeply flavoured sauce, made by simmering tender rabbit with earthy mushrooms, onions and garlic along with a splash of wine, for serving over mashed potatoes, rice or crusty bread. I love that with a slow cooker, everything just simmers together, which makes for an incredibly flavourful and hearty meal.

Ingredients:

• Rabbit meat, cut into pieces
• Mushrooms, onions, garlic
• Red wine, chicken broth, fresh thyme
• Salt and pepper to taste

Instructions:

Serve over mashed potatoes or rice for a comforting meal.

Add all ingredients to the slow cooker.

Cook on low for 6-8 hours until the rabbit is tender and the mushrooms are soft.

Slow Cooker Rabbit and Vegetable Casserole: A Complete Meal in One Pot

This slow cooker rabbit and vegetable casserole is delicious for a comforting, warming meal. It includes rabbit meat, along with peas, carrots , onion, and potato, all combined in a creamy sauce. This one-pot meal is straightforward to put together and great for a crowd. It’s also seriously flavorful and nutritious, so it’s a great meal any day of the week.

Ingredients:

• Rabbit, cut into pieces
• Peas, carrots, potatoes, onions
• Cream, garlic, chicken broth
• Salt, pepper, and fresh parsley

Instructions:

Garnish with fresh parsley before serving.

Layer the rabbit and vegetables in the slow cooker.

Add cream, garlic, chicken broth, and seasoning.

Cook on low for 6-8 hours, until everything is tender and flavorful.

Conclusion

Rabbit Recipes Slow Cooker Style -Easy And So Tasty To Enjoy Rabbit recipes slow cooker style are a tasty way to enjoy this lean and flavorful meat. Cooking rabbit in the slow cooker or Crock Pot can create a rich, tender and delicious meal. Whether making a rich stew, a tasty ragu or simply some veggie-packed nosh, rabbit in the slow cooker is an excellent choice for a comforting meal. So roll your sleeves up, because with these easy and flavorful recipes you’ll be on hand to serve a dish that none of your family or friends have tried before.

Rabbit Recipes Slow Cooker From OohDish!

Slow Cooker Rabbit Stew

This hearty rabbit stew made in the slow cooker combines tender rabbit meat with root vegetables, herbs, and a savory broth for a comforting and flavorful dish, perfect for cold days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Equipment

• Slow cooker
• Knife and chopping board
• Ladle
• Ingredients:

Ingredients

  

• 1 whole rabbit cut into pieces
• 4 carrots sliced
• 3 potatoes peeled and chopped
• 1 onion diced
• 3 garlic cloves minced
• 1 cup chicken broth
• 2 tbsp tomato paste
• 1 tbsp fresh thyme
• 1 tbsp rosemary
• Salt and pepper to taste

Instructions

 

• Place the rabbit pieces, carrots, potatoes, onion, and garlic in the slow cooker.
• Add the chicken broth, tomato paste, thyme, rosemary, salt, and pepper.
• Cover and cook on low for 6-8 hours or until the rabbit is tender and the vegetables are soft.
• Serve hot with fresh herbs as garnish.

Notes

• You can substitute the rabbit with chicken if preferred.
• For a richer flavor, add a splash of red wine to the broth.

Keyword Comfort food bread, hearty stew,, Rabbit stew, slow cooker

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