Go Back
Rabbit Recipes Slow Cooker

Slow Cooker Rabbit Stew

This hearty rabbit stew made in the slow cooker combines tender rabbit meat with root vegetables, herbs, and a savory broth for a comforting and flavorful dish, perfect for cold days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole rabbit cut into pieces
  • 4 carrots sliced
  • 3 potatoes peeled and chopped
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 cup chicken broth
  • 2 tbsp tomato paste
  • 1 tbsp fresh thyme
  • 1 tbsp rosemary
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Knife and chopping board
  • Ladle
  • Ingredients:

Method
 

  1. Place the rabbit pieces, carrots, potatoes, onion, and garlic in the slow cooker.
  2. Add the chicken broth, tomato paste, thyme, rosemary, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or until the rabbit is tender and the vegetables are soft.
  4. Serve hot with fresh herbs as garnish.

Notes

  • You can substitute the rabbit with chicken if preferred.
  • For a richer flavor, add a splash of red wine to the broth.
Rabbit Recipes Slow Cooker