If you are tired of the same old fried chicken, then why not try this one? The Rice Krispie Chicken Recipe offers crispy, crunchy white meat and soft, tender dark meat that you simply won’t be able to get enough of. This recipe is really easy to make, and it successfully combines the sandiness and down-home goodness of Rice Krispies cereals with chicken. It is best enjoyed on any occasion that you want to entertain or relax with your family after dinner.
Rice Krispies chicken is an imaginative adaptation of regular breaded chicken. Using Rice Krispies instead of breadcrumbs adds a particular texture and flavor to the classic crunch. This recipe gives a new crunch to your chicken, contrasting pleasantly with the inside. No matter whether you are prepared to make a fast supper, its seductiveness is sure to be too much for your eyes indeed!
The Rice Krispies Chicken Recipe, with its simple ingredients and fast cooking method, is not only a winner for company but also a time-saver. Serve it with a side of mashed potatoes, peas, or a fresh salad, and the crispy chicken will not disappoint you! Let us get to work and make this wonderful dish at home together.
Health Benefits of Rice Krispie Chicken Recipe
So not only does the Rice Krispies Chicken Recipe present a delicious and crunchy twist, but it also has numerous health benefits when made with proper ingredients. One of the main advantages is that it employs chicken as its protein source because chicken is a low-fat form of protein. Chicken contains vital nutrients, among them vitamins B6 and B12, phosphorus, and niacin, essential for such aspects of living as energy production and keeping the immune system healthy, all of which aid in keeping one’s muscle health at least somewhat decent. Integrating this into one’s diet may substantially improve protein intake. Protein is important for growth, cell repair, and general body maintenance.
Rice Krispies themselves contain some minerals and vitamins. The primary benefits are that, for one thing, Rice Krispies are often thought of as a snack food, but instead, as breading for chicken, offer a leaner alternative using much less oil than the heavy breadcrumbs. Finally, one
Rice Krispie Chicken Recipe From Oohdish!
Rice Krispie Chicken Recipe
Equipment
- Baking sheet or frying pan
- Mixing bowls
- Shallow dish or plate for coating
- Cooking spray or oil (if baking or frying)
- Meat thermometer (optional, for checking doneness)
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 2 cups Rice Krispies cereal
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 1/4 cup milk
- 1/4 cup melted butter or oil for frying or baking
Instructions
- Preheat your oven to 400°F (200°C) if baking, or heat a pan with oil for frying over medium-high heat.
- Crush the Rice Krispies cereal in a large mixing bowl or place it in a sealed bag and crush with a rolling pin until the pieces are smaller but still crunchy.
- In another shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In a separate bowl, whisk the eggs and milk together.
- Dredge each chicken breast first in the seasoned flour mixture, then dip into the egg mixture, and finally coat with the crushed Rice Krispies.
- For baking: Place the coated chicken on a baking sheet lined with parchment paper. Lightly spray with cooking spray or drizzle with melted butter. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). For frying: Heat oil in a frying pan over medium-high heat. Fry the chicken for about 5-7 minutes on each side or until golden brown and cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- If you prefer a gluten-free option, you can use gluten-free Rice Krispies and substitute the flour with a gluten-free flour blend.
- Add herbs like thyme or rosemary to the coating mixture for extra flavor.
- For a healthier version, opt for baking instead of frying to reduce the fat content.
Share Your Twist!
Did you give the Rice Krispies Chicken recipe your own personal twist? Be it in altering some of your favorite seasonings, or if you were to switch the ingredients around, maybe try an entirely new kind of dipping sauce. We’d like to hear what modifications led this dish to become part of the country’s folk cuisine! Please leave your comment in the box below.
Frequently Asked Questions (FAQs)
What is Rice Krispie Chicken?
Rice Krispie Chicken is a creative twist on traditional fried chicken, where crushed Rice Krispies are used as the coating, giving the chicken a crispy, crunchy texture while keeping the inside tender and juicy.
Can I use other cereals instead of Rice Krispies?
Yes! You can experiment with other cereals like Cornflakes or Special K, but Rice Krispies give the best texture and flavor for this recipe.
How do I make this recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free Rice Krispies and substitute regular flour with a gluten-free flour blend.
Can I fry the chicken instead of baking it?
Yes, you can fry the chicken! Heat oil in a frying pan over medium-high heat and cook the chicken for about 5-7 minutes on each side until golden brown and fully cooked through.
What can I serve Rice Krispie Chicken with?
Rice Krispie Chicken pairs well with mashed potatoes, a fresh salad, or roasted vegetables. You can also serve it with a dipping sauce like honey mustard or ranch dressing.
