They’re a nostalgic, classic sweet that brings back memories of cosy nights by the fire and yummy sweets. Store-bought marshmallows are convenient, but making them in your kitchen allows you to have total control over what goes into them and whether to infuse them with interesting spices and flavours. A fun alternative recipe is the honey marshmallow recipe – imagine it, these babies have the sweetness of honey and that fluffy texture we all love in our traditional mallows. This makes for a rich, golden flavour profile and is also marginally better for you than other refined sugar-based sweets.
Coming up with a honey marshmallow recipe isn’t nearly as difficult as some people might think, even if you’ve never made marshmallows before. A little honey, plus some gelatin and a smidgen of vanilla, is all it takes to transform into these soft beauties that melt in your mouth. A touch of honey lends subtle sweetness to the marshmallows and a warm, aromatic flavour that’s impossible not to savour (they’re also great for pairing with hot chocolate or s’mores)!
Whether you’re making an edible gift or hosting a party (or just treating yourself), homemade honey marshmallows bring that little something special, the personal touch of homemade that store-bought can never rival. Playing around with flavours, shapes , and even nature’s own colourings could transform this plain candy into a cool kitchen project. From traditional cubes to unique twists, perfecting this recipe will give you sweet little bites of time-honoured marshmallow tradition with a honey taste that’s hard to resist!
Honey Marshmallow Recipe From OohDish!
Honey Marshmallows
Equipment
- Saucepan
- Candy thermometer
- Stand mixer or hand mixer
- 8×8-inch pan (or similar)
- Parchment paper
- Sifter (optional, for dusting)
Ingredients
- 3 tablespoons unflavored gelatin
- 1/2 cup cold water for gelatin
- 1 cup honey
- 1/2 cup water for honey syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar or cornstarch for dusting
Instructions
- Prepare pan and gelatin: Line an 8×8-inch pan with parchment paper and lightly dust with powdered sugar or cornstarch. In a small bowl, sprinkle gelatin over 1/2 cup cold water and let it bloom for 5–10 minutes.
- Make honey syrup: In a saucepan, combine honey, 1/2 cup water, and salt. Heat over medium heat until it reaches 240°F (soft-ball stage) on a candy thermometer. Remove from heat.
- Combine and whip: Pour the hot honey syrup slowly into the bloomed gelatin while mixing on low speed. Once combined, increase mixer speed to high and whip for 10–15 minutes until the mixture is thick, glossy, and tripled in volume. Add vanilla extract in the last minute of whipping.
- Set the marshmallows: Pour the marshmallow mixture into the prepared pan, smooth the top, and let it set at room temperature for at least 4 hours or overnight.
- Cut and dust: Remove marshmallow slab from the pan, peel off parchment, and cut into squares. Dust each piece with powdered sugar or cornstarch to prevent sticking.
Notes
Share Your Twist!
Making honey marshmallows at home is just the beginning —your creativity can take them to the next level! Try adding cocoa powder for chocolate marshmallows, a pinch of cinnamon for a warm spice, or swirl in some fruit puree for a colorful twist. You can even dip them in melted chocolate, sprinkle with crushed nuts, or layer them with graham crackers for mini s’mores.
We’d love to see your unique creations! Snap a photo, share your flavor combinations, and let others be inspired by your sweet innovations. Every batch of honey marshmallows can tell its own delicious story what will yours be?
Frequently Asked Questions (FAQs)
What makes honey marshmallows different from regular marshmallows?
Honey marshmallows are naturally sweetened with honey instead of refined sugar, giving them a rich, golden flavor and a slightly softer texture.
Can I use a different type of honey?
Yes! Mild-flavored honey works best for marshmallows, but you can experiment with floral or dark honey for a unique taste.
How should I store homemade honey marshmallows?
Store them in an airtight container at room temperature for up to 2 weeks. You can also freeze them for up to 1 month.
Can I make these marshmallows vegan?
Yes! Use agar-agar instead of gelatin and ensure your honey is replaced with a vegan sweetener like maple syrup for a vegan version.
How can I add flavors or colors to my honey marshmallows?
You can mix in cocoa powder, fruit purees, vanilla, or natural food coloring during the whipping stage to create fun variations.
