The Great Bison Sausage Recipe is just a download away for anybody wishing to tackle something out-of-the-ordinary. Because bison meat is leaner than beef and has a richer flavour, which is somewhat sweet, it’s also particularly well suited to sausages. Whether you are a fan of grilling, pan frying or slow cooking techniques, bison sausage is a uniquely delicious alternative to your options.
In order to produce bison sausage at home, only simple skills are needed, and responsibility lies totally with the sausage-filler. Starting from a sauce mix that fits its taste exactly right down to adjustments in its texture, homemade bison sausage recipes guarantee you a sense of natural taste satisfaction. Furthermore, the meat, bison, is an excellent source of protein and so offers far more health benefits over something like pork, which is rather fatty in comparison.
We’ve prepared a simple but delicious bison sausage recipe for you in this article. Whether you’re grilling them over the weekend barbecue or having bison sausages added to a hearty breakfast, these high-quality sausages are sure to be a hit. So come, let us together into this world of bison sausage casing from scratch!
Bison Sausage Recipe From OohDish!
Bison Sausage Recipe
Equipment
- Meat grinder (if grinding your own meat)
- Sausage stuffer (or a piping bag if you don’t have a stuffer)
- Mixing bowl
- Measuring spoons
- Sausage casings (natural or synthetic)
- Skillet or grill (for cooking)
Ingredients
- 2 pounds of ground bison meat
- 1/4 cup crushed ice to help bind the sausage
- 2 tablespoons finely chopped garlic
- 1 tablespoon fennel seeds optional, for a sweet touch
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes optional, for a spicy kick
- 1/4 cup finely chopped fresh parsley optional
- Sausage casings if making links
Instructions
- In a large mixing bowl, combine the ground bison with crushed ice. The ice helps keep the mixture cold and binds the meat together.
- Add garlic, fennel seeds, smoked paprika, salt, black pepper, and red pepper flakes to the mixture. Mix thoroughly until all ingredients are well incorporated.
- If using sausage casings, soak them in warm water for 30 minutes.
- Stuff the sausage mixture into the casings, being careful not to overfill. Twist the sausages into your desired length.
- Tie the ends of the sausages with butcher’s twine, and chill them in the refrigerator for 30 minutes before cooking.
- Heat a skillet or grill to medium-high heat. Cook the sausages for 8-10 minutes, turning occasionally until browned and cooked through.
- Serve the sausages as desired – on buns, with roasted vegetables, or as a breakfast dish!
Notes
- If you prefer, you can substitute the smoked paprika with regular paprika or another seasoning of your choice.
- For a finer texture, you can grind the bison meat yourself using a meat grinder.
- Adjust the spice level by adding more or less red pepper flakes depending on your taste.
- These sausages freeze well, so make extra and store them for future meals!
Share Your Twist!
Looking to up your sausage game? This bison sausage recipe will bring a wild but delicious twist to your meals in just 30 minutes.
Bison meat, with its lean and rich taste, is a perfect choice when you want something different from beef or pork sausage. It’s rich and slightly sweet, giving a depth of flavour that’s bound to make your taste buds take notice.
When you make your own bison sausage, it is entirely up to you. You can play with the spices, herbs, or even other ingredients, and you have a truly unique sausage blend that suits your personal tastes. The fat content of bison meat is significantly lower than that of other types, and it is even higher quality, protein-rich, making this a healthier option that still tastes great.
Want to shine at your next cookout or big family breakfast? Here’s a quick and simple bison sausage recipe that makes perfect homemade sausages. Grilled, pan-fried or stuffed into a bun – no matter how you eat them, these sausages will steal the spotlight. Let’s get to work and bring a little adventure back onto the plate.
