Apple Pie Biscuits Recipe is a classic dessert that can fill you with warmth and feelings of home, but what if we could take that delicious flavor and reform it entirely? Try the apple pie biscuits recipe (an irresistible twist on traditional apple pie) for yourself and see. These light, flaky biscuits are buttery and delicious, with sweet, spice-flavored apple slices filling the gap between. If combined, they make a perfect mix of two favorite desserts. With these biscuits, you can enjoy a warm, indulgent dessert no matter if you are a beginning cook or a seasoned pro.
The thing that makes this apple pie biscuit recipe special is its pure compatibility. These delicate, flaky biscuits contain all the flavor of fresh apple pie filling made at home, only it’s wrapped in a biscuit crust and much quicker to prepare. These breakfast biscuits can be enjoyed just as they are, or by topping with a dollop of whipped cream or a drizzle of caramel sauce for that extra hint of decadence.
In no more than a few ingredients and with a small amount of time, you can bring the comforting taste of apple pie to your domicile in an entirely new guise. This recipe is perfect for anyone who wants to wow friends and family with minimum effort, so let’s get down to the business of making these delightful apple pie biscuits from scratch!
- Why You'll Love This Apple Pie Biscuits Recipe
- The Ingredients You’ll Need for Apple Pie Biscuits Recipe
- How to Make Apple Pie Biscuits from Scratch
- Tips for Perfect Apple Pie Biscuits Every Time
- Serving and Enjoying Your Apple Pie Biscuits Recipe
- Apple Pie Biscuits Recipe: A Perfect Fall Dessert
- Apple Pie Biscuits: A Quick and Easy Weeknight Treat
- Apple Pie Biscuits for Every Occasion
- Apple Pie Biscuits – A Shortcut to the Classic Apple Pie Taste
- How to Make Apple Pie Biscuits for Breakfast or Dessert
- Why You Should Try This Apple Pie Biscuits Recipe This Fall
- The Best Apples for Apple Pie Biscuits Recipe
- Make Apple Pie Biscuits for a Delicious Weekend Treat
- How to Make Apple Pie Biscuits with a Touch of Caramel
- Apple Pie Biscuits: The Perfect Addition to Your Holiday Table
- How to Make Apple Pie Biscuits Ahead of Time
- A Healthier Twist on Apple Pie Biscuits Recipe
- Apple Pie Biscuits – A Family-Friendly Baking Activity
- Apple Pie Biscuits: A Quick Solution for Unexpected Guests
- Apple Pie Biscuits – A Delicious Breakfast for the Family
- Apple Pie Biscuits: A Great Snack for Afternoon Tea
- How to Make Apple Pie Biscuits with a Cinnamon Glaze
- Making Apple Pie Biscuits for a Holiday Gathering
- The Best Way to Enjoy Leftover Apple Pie Biscuits Recipe
- Apple Pie Biscuits – A Fun Activity for Kids
- Apple Pie Biscuits – A Budget-Friendly Treat for Any Occasion
- Share Your Twist!
Why You’ll Love This Apple Pie Biscuits Recipe
In the perfect combination of comfort and elegance, the Apple Pie Biscuits Recipe is the first prize choice for Thanksgiving. You don’t need to spend time rolling out pie dough. With just a few simple ingredients, the dough for these recipes is simply made from scratch.
Apples spiced with cinnamon, sugar, and butter melt into round, delicious little apples stuffed inside soft and tender biscuits to give you that warm, homely feeling each time you take a bite of the apple blossom. A fast, pulled-together recipe perfect for days when you’re racing against the clock but don’t want to miss out on the delicious flavor of apple pie. Also, it is suitable whether eaten directly from the oven or slightly warmed later.
The Ingredients You’ll Need for Apple Pie Biscuits Recipe
With just a few basic ingredients, you can make these apple pie biscuits Recipe. The biscuit mix is easily made of all-purpose flour, baking powder, sugar, and butter. Into the filling go apples, cinnamon, sugar, perhaps a little lemon juice added to sharpen the flavour. When all these things are mixed together, they produce a taste which is not too sweet nor sour. Such a combination invites the drinker’s attention just like a welcome spring day for your mouth!!! When you’ve got together these basic ingredients, won’t everyone now enjoy Apple Pie Biscuits?
How to Make Apple Pie Biscuits from Scratch
It really is easy to make Apple Pie Biscuits. First, make your pastry: mix the dry ingredients together and cut in fat until it resembles coarse crumbs; add enough liquid to make a stiff dough. Then saute diced apples with cinnamon and sugar until they are soft and caramelized. Put the apple mixture onto the dough and mold it into a baking dish. Bake it. It produces quite a different kind of pastry: flaky, buttery biscuits filled with warm, spiced apples. It will be a favorite on almost any occasion!
Tips for Perfect Apple Pie Biscuits Every Time
To guarantee that your Apple Pie Biscuits come out great every time, use cold butter when you make the dough – this helps make the biscuits even more flaky. If you overwork the dough, it will make the biscuits quite heavy. Some pointers when you prepare the apple filling: Braise the apples just until they’re tender but still crisp; you can also try a little touch of vanilla or nutmeg in the filling to add depth to your creation!Last, serve the biscuits left alone with a dusting of powdered sugar, right before each palatably exalted bite makes all previous cares float away. You deserve and need this indulgence!
Serving and Enjoying Your Apple Pie Biscuits Recipe
The Oven Crunch Apple Pie Biscuits Recipe are, when at their lightest and most fragrant, best enjoyed fresh out of the oven. Pair them with a scoop of vanilla ice cream, or drizzle some caramel sauce on top to make it even more enjoyable.
It’s crumbly phase just like those of a good coffee cake; This biscuit is also a great accompaniment to coffee or tea for a cold afternoon snack and makes an exceptional breakfast. What a perfect snack These biscuits taste great at any time of Wednesday afternoon or on that day. Put any leftovers in an air-tight container and store them in the kitchen for a couple of days. Remember to warm them up again before you serve them if you want that “straight out of the oven” taste.
How to Make the Flakiest Biscuits for Your Apple Pie Biscuits
Making a matchless biscuit dough is the key to satisfying the hungry palate. Use cold butter, and gently mix it with the dry ingredients to make small crumbles. Don’t overwork the dough. This leads to heavy biscuits. For the lightest biscuits you can get, work the dough as little as possible, and have your surface lightly floured while rolling it out. A quick, light hand will make every bite of your Apple Pie Biscuits Recipe tender and buttery, complementing the sweet apple filling.
The Secret to a Sweet and Spicy Apple Filling
The filling is the feature that marks these apple pie biscuits as truly something special. For an apple mix that is tried and true, use tart Granny Smith apples. This makes for a sharp contrast in flavor against the sweet taste of sugar and cinnamon.
Sautéing the apples in a little spot of butter makes them tender and deepens their inherent sweetness. Freshly-ground nutmeg and a sprinkle of cinnamon give you that classic apple pie flavor, while a dab of sugar rounds things off nicely. When lightly-squeezed lemon juice is added, as it surely always should be, then the sumptuous filling has a lifted, happy taste just suited to take money from. That perfect blend of tastes will have anyone begging for more.
Can You Customize Your Apple Pie Biscuits Recipe?
Its versatility makes this recipe one of our favourites. Always a surefire winner is the classic combination of apples and cinnamon, although you might like to try out something different with other fruits such as pears, peaches, or even berries. You can also add raisins, chopped nuts, or a dash of vanilla to cater to individual tastes. You might try this quick twist on the traditional biscuit recipe with an alternative savoury filling of cheese and herbs- for those who favour less sweet options.
Apple Pie Biscuits Recipe: A Perfect Fall Dessert
There’s no better treat than a warm, comforting Apple Pie Biscuit when the weather starts to cool and the leaves change color. This recipe is perfect for fall, making breads, enjoying it with family around the table, or serving it at a holiday party. The cinnamon and apple filling capture the essence of the season, while the biscuit dough provides a delicious, buttery contrast. Make these biscuits for your next fall party, and see how fast they go!
Apple Pie Biscuits: A Quick and Easy Weeknight Treat
When you’re craving something sweet but short on time, these Apple pie biscuits make sure you satisfy the craving fast. They don’t take long to put together, meaning that for those busy weekday nights, perfect is exactly what they are. Preparing the biscuits will take you at most an hour, so that you can enjoy the soothing and delicious flavors of an apple pie without spending hours in the kitchen. Well, in fact, they’re just too easy not to own one. That means even if you’re not very good at baking, getting this tasty dish is quite simple. Get your tools ready, preheat the oven, and before long, with almost no effort, you will be enjoying a warm, fresh biscuit.
Apple Pie Biscuits for Every Occasion
If you happen to have any leftover Apple Pie Biscuits (but that’s almost impossible!), you need them properly stored. It’s just as essential to maintain freshness. Before moving them to an airtight container, let the biscuits cool completely. For optimum results, refrigerate and reheat them both in the oven or microwave before serving. In another go-around in the oven, you’ll get back those crispy edges and warm, gooey apple filling. Your palate will be reborn into the taste of fresh-baked kouign amann all over again. The biscuits can also be frozen if you like, just store them longer and reheat as needed.
How to Store and Reheat Leftover Apple Pie Biscuits Recipe
If you happen to have any leftover Apple Pie Biscuits Recipe (but that’s almost impossible!), you need them properly stored. It’s just as essential to maintain freshness. Before moving them to an airtight container, let the biscuits cool completely. For optimum results, refrigerate and reheat them both in the oven or microwave before serving. In another go-around in the oven, you’ll get back those crispy edges and warm, gooey apple filling. Your palate will be reborn into the taste of fresh-baked kouign amann all over again. The biscuits can also be frozen if you like, just store them longer and reheat as needed.
Why This Apple Pie Biscuits Recipe Is a Family Favorite
With simple ingredients and easy preparation, the Apple Pie Biscuits Recipe soon exploded as a family favorite.’: It was a love of sweet, spiced apple stuffing from kids and the buttery, flaky texture that adults could appreciate. It’s an easy way to get kids into the kitchen as well as an ideal recipe for family gatherings. It’s participatively prepared, everyone can have input on the disk or filling, and it’s never short on fun tea time, of course. Steal their hearts for good, this recipe is sure to be passed down from generation to generation. Take it easy, and make a mouthful of memory today!
Apple Pie Biscuits – A Shortcut to the Classic Apple Pie Taste
Short of spare time but desperate to taste your favorite apple pie? These simple Apple Pie Cinnamon Snack Biscuits are a good shortcut. When sweet apple cinnamon is wrapped in a tender biscuit, no matter how little is eaten (a piece?), it feels just like the soft richness of apple pie. Unlike a pie, though, it doesn’t come with any effort to make pastry. Quick and tasty, these biscuits give you the authentic taste of the traditional dessert in a series of simple procedures.
How to Make Apple Pie Biscuits for Breakfast or Dessert
Apple Pie Biscuits are versatile enough to be enjoyed at any time of day. Serve them up for breakfast with a little drizzle of honey or sprinkle on some powdered sugar fresh from the oven: a sweet, morning treat. For dessert? Serve with a scoop of vanilla ice cream or whip out that mixer to add some whipped cream on top. However, they’re enjoyed either hot out of the oven or reheated, bringing the comforting taste of apple pie to any meal, making these biscuits an ideal choice for breakfast or dessert.
Why You Should Try This Apple Pie Biscuits Recipe This Fall
It’s autumn, a season of warm, rich-tasting desserts. These Apple Pie Biscuits are exactly right for the occasion. As if snuggled up in thick blankets laden with warm spices, cinnamon and nutmeg fraternize with the sweetness of apples to create a wistful reminisce in flavor that perfectly captures the spirit of fall. The biscuit dough gives it a flaky texture and buttery taste, appreciated by all its contrasting soft apple filling. Whether you are hosting an autumn get-together or simply have some time at home in the afternoon by yourself, these simple Apple Pie Biscuits are bound to become your favorite new seasonal food.
The Best Apples for Apple Pie Biscuits Recipe
In your Apple Pie Biscuits, the kind of apples you use can really make a difference in flavor. Granny Smith apples are a great choice since their tartness offsets the sugary sweetness of the cinnamon and gives you a well-rounded flavor. You might also try Fuji and Honeycrisp apples: these are naturally sweet varieties that will be a perfect accompaniment to the spices of the filling. For the best results, pick firm apples that can stand up to cooking: no matter how long you bake those pies for, they won’t go mushy. Try out some different types of apples, and you might discover the perfect combination for a brand-new taste sensation!
Make Apple Pie Biscuits for a Delicious Weekend Treat
If you don’t want to spend hours in the kitchen on a weekend, and prefer something easy and tasty for breakfast or snacks, apple pie biscuits are perfect! Just buy them from a supermarket – taking them home to heat at your leisure later. With the sweet, fragrant scent of baked apples and cinnamon wafting through your kitchen, your day is bound to be a joyful one. Fresh from the oven, dine at the table on them, or have them for breakfast as you and your family spend a leisurely Saturday together. Either way, apple pie biscuits will bring pleasure to just about any weekend gathering.
How to Make Apple Pie Biscuits with a Touch of Caramel
To take your apple pie biscuits Recipe to the next level, drizzle them with a caramel sauce. Once the biscuits have been baked and are golden brown, pour warm caramel over their tops in order to heighten the already-sweet apple filling. The caramel imparts a luxurious buttery flavor that complements the cinnamon and apples beautifully. This simple addition elevates the biscuits into a more luxurious treat, making them perfect for special occasions such as birthdays, holidays, or family get-togethers. Everyone is sure to enjoy the combination of apples, cinnamon, and caramel.
Apple Pie Biscuits: The Perfect Addition to Your Holiday Table
Apple Pie Biscuits are a great option for your holiday table, a perfect and nice touch. Add these biscuits to your table when you have Thanksgiving or Christmas, and just about anything tastes homemade. The comforting taste of these bite-sized snacks makes people think of traditional apple pie, in a light-hearted twist. Moreover, everyone can eat them! A festive pudding that goes well with these is whipped cream or Vanilla Ice Cream. Your guests will all be impressed. But these biscuits are tasty and simple, making them just right for any holiday feast!
How to Make Apple Pie Biscuits Ahead of Time
Then, when a busy week or a festive meal approaches, create apple pie biscuits Recipe in advance! The dough is like usual biscuit dough, and the apple stuffing is apple. Prepare them separately in the fridge, then, when you are ready, bake them. When it is time to eat, assemble the biscuits and bake in accordance with directions. In this way, a warm dessert is prepared easily that lasts at least one day, either when guests come unexpectedly or as a relaxing treat after a hard day. You may freeze the uncooked biscuits and store them for longer periods.
A Healthier Twist on Apple Pie Biscuits Recipe
The traditional Apple Pie Biscuit is just so indulgent. However, if you want a kind of recipe that is healthy and does not sacrifice flavor, why not try something else? For a lighter version, swap out the butter and instead use coconut oil or Greek yogurt; to make the biscuit dough, split the flour between white and whole wheat, but with no more than 1/3 whole wheat flour. You can also cut back on sugar or sweetener in the apple filling. For anyone who wants to make a lighter dessert without compromising on taste, these little changes create a delicious variation of Apple Pie Biscuits.
Apple Pie Biscuits – A Family-Friendly Baking Activity
By bringing the whole family into the kitchen and making their own biscuits from scratch, it can be a lively and lively activity! The children would assist in mixing the dough, putting the biscuits together, and even sprinkling the cinnamon-sugar on top. It is a great way to show kids the fun of baking, as well as creating good memories with each other. After all, they are bound to be enthusiastic about tasting their latest round of hard-won biscuits, straight from the oven, even when it is raining or on a weekend you have nothing better to do, the whole family may find themselves laughing and enjoying this delicious family activity as one.
Apple Pie Biscuits: A Quick Solution for Unexpected Guests
Sudden guests can render you wanting to know what to put on the table. Apple Pie Biscuits are mercifully not only inexpensive but also easy to make. With just a small number of ingredients and a little prep time, you can whip up a batch of biscuits that will take your breath away. The sweet, spiced apple filling, together with the lightly flaky biscuit crust, will warm your heart. These goodies are perfect for almost any occasion. Serve warm with confectioners’ sugar on top of each one, and everyone will be licking their fingers customers might actually think they’ve stumbled into an oven where these wonders are being baked fresh!
Apple Pie Biscuits – A Delicious Breakfast for the Family
Apple Pie Biscuits. When eaten in the morning, this incredibly lovely Tennessee treat makes a unique breakfast. Especially for those mornings when you want something sweet but don’t have time to bake a whole pie. They’re easy to make at home and fast enough that you can have the wonderful flavors of apple pie in less than an hour. Serve them with a cup of hot coffee or hot tea for a breakfast that’s simultaneously indulgent and satisfying. Whether you’re looking after your family or cooking just for yourself, these biscuits are the perfect way to staple an excellent beginning to life.
How to Create the Perfect Biscuit Dough for Apple Pie Biscuits
Biscuit dough is an important element of Golden Apple Pie Biscuits Recipe. Remember that the first person who ever successfully made a flaky biscuit didn’t do so by being rough with the dough. Indeed, if dough is mixed by too heavy an arm, it will lack that fragile quality of texture. Cut into the dry ingredients with a pastry blender, using the butter chilled from the refrigerator.
Continue blending it until the mixture is crumbly like bread crumbs with pea-sized bits here and there. Only just enough milk should be used to hold the dough together, and no more. You don’t want to roll the dough out too thin, or you’ll end up with dense biscuits. Be sure it’s fat enough to support your apple filling. Ultimately, when the biscuit is baked, it should have a light and airy texture and be slightly crisp around the edges. It’s the perfect contrast to that soft apple filling inside.
How to Make Apple Pie Biscuits with a Crunchy Streusel Topping
Streusel and Apple Pie Biscuits. A little extra crunch to your Apple Pie Biscuits can come from a streusel topping. Make a simple one that’s unlike any other by combining butter, flour, sugar, and cinnamon, and scatter it over the biscuits before baking. The streusel bakes crunchy and sweet, adding delightful texture to its soft, warm biscuits. With this extra crunch, it makes a perfect companion for any tender biscuit and any sort of spicy apple filling, whether it is simmered in sugar or not. Your Apple Pie Biscuits become an even more indulgent treat that’s perfect for special occasions or even breakfasts fit for gods with this simple touch.
Apple Pie Biscuits: A Great Snack for Afternoon Tea
Apple Pie Biscuits are a great accompaniment to afternoon tea. The flaky, sweet biscuits filled with spicy apple deliciousness provide the perfect setting for a hot cup of tea. They offer a lighter, more transportable alternative to the traditional apple pie, making them easy to serve and eat. Whether you’re hosting a tea party or just spending some quiet time alone at home, these biscuits will provide warm, comforting snacks that you’ll enjoy both on their own and with black tea and herbal varieties. With their warm, welcoming aroma, they will fill the house in a pleasant manner and create a perfect setting for company guests or relaxing alone.
How to Make Apple Pie Biscuits with a Cinnamon Glaze
Sprinkle a little sugar on your Apple Pie Biscuits Recipe, but you will really catch the flavor by drizzling them with a cinnamon glaze. When the biscuits come out of the oven, mix together some powdered sugar, a little milk, and a pinch of cinnamon to form a nice, thick glaze. Over the still-warm biscuits, add the icing to form drip disks.
As it cools and freezes hard, you will probably find that they only gradually harden, so be patient. The glaze lends a pretty luster and subtly piquant cinnamon taste all at once, nicely complementing the apple filling. This is a simple little touch that makes your biscuits look as good as they taste. It is the perfect final touch for the treat you can resist.
Making Apple Pie Biscuits for a Holiday Gathering
Apple Pie Biscuits are perfect for any holiday party. Their warm flavors send out a festive atmosphere. Cinnamon, sugar, and apple are simply right on time for Thanksgiving, Christmas, or any other big celebration. These biscuits are quick to serve and can be made in large batches, allowing you to offer your guests homemade, soothing comfort. Put them at the holiday dessert table with other goodies, or make them the main course by adding a scoop of vanilla ice cream and a little caramel sauce. You can hardly go wrong!
The Best Way to Enjoy Leftover Apple Pie Biscuits Recipe
However, while Apple Pie Biscuits Recipe are most savored when fresh, the leftovers always retain a delicious flavor. To reheat them, place them back in the oven for a little while, which will allow that flaky texture to return. You can also pop them into the microwave for an even faster option, but if you want that just-baked-fresh feel, go with oven baking. Re-heat the biscuits and top them with a scoop of ice cream for an extra indulgent treat, or dollop whipped cream on top as well. Leftover Apple Pie Biscuits are a great late-night snack or the sweet beginning to your breakfast the next morning.
Apple Pie Biscuits – A Fun Activity for Kids
Baking is a fun and engaging activity, especially for kids. They’ll love every stage, from mixing the dough to stuffing those biscuits with sweet apple filling. It can be an excellent opportunity to bond with your little ones. What’s more, kids are usually more accessible to their work in this way! Let them sprinkle the topping, and the smell of cinnamon-sugar makes them eager for the biscuits to bake. Such an activity not only brings joy for an afternoon of summer but finishes with a really delicious food item that everyone can appreciate.
Apple Pie Biscuits – A Budget-Friendly Treat for Any Occasion
Apple Pie Biscuits offer an affordable way of enjoying the flavor, if not the appearance, of apple pie. The ingredients are simple, and most can be found in your kitchen cupboard. Biscuits are quickly made with no need for expensive ingredients, such as pie crust. The apple filling can be made from cheap and seasonal produce. Whether you’re throwing a party, preparing a family dinner, or simply fancy something sweet without a huge pinch on your pocket, Apple Pie Biscuits provide delicious, low-cost offerings that will delight everyone.
Apple Pie Biscuits
Equipment
- Mixing bowls
- Rolling Pin
- Baking sheet
- Knife
- Oven
- Pastry cutter or fork (for cutting in butter)
- Spoon for filling the biscuits
Ingredients
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cut into cubes
- 3/4 cup milk
- For the Apple Filling:
- 2 large apples preferably Granny Smith or Honeycrisp, peeled, cored, and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 tablespoon lemon juice
- For Topping optional:
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Prepare the Apple Filling: In a skillet, melt the butter over medium heat. Add the diced apples, cinnamon, brown sugar, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the apples are soft and caramelized. Remove from heat and set aside to cool slightly.
- Make the Biscuit Dough: In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Add the cold butter and cut it in with a pastry cutter or fork until the mixture resembles coarse crumbs. Pour in the milk and stir until the dough just comes together. Do not overmix.
- Assemble the Biscuits: Turn the dough onto a floured surface and roll it out into a rectangle, about 1/2 inch thick. Spoon the apple filling evenly over the dough, leaving a small border around the edges. Fold the dough over the filling, then cut into individual biscuits (about 2-3 inches in size).
- Bake the Biscuits: Place the biscuits onto a greased or lined baking sheet. In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle it over the biscuits. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes or until golden brown.
- Serve: Once baked, allow the biscuits to cool slightly before serving. For an extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Video
Notes
- For a richer flavor, you can substitute the milk with buttermilk.
- Try adding chopped nuts like pecans or walnuts to the apple filling for added texture.
- If you prefer a smoother filling, you can cook the apples longer to break them down further.
- These biscuits are best served warm but can be stored in an airtight container for up to two days. Reheat in the oven to maintain their flaky texture.
- Feel free to experiment with different spices like nutmeg or allspice for a unique twist on the classic apple pie flavor.
Share Your Twist!
We want to know how you make this your own. We’d like to hear about any unusual ingredients that you would put in, different spices, or something new on top. Do you try mashed apples or pears? A drop of vanilla or a topping of crumbs? Please share with us whatever it may be that your individuality needs to shine. Don’t forget to tag us on social media and use #ApplePieBiscuitsTwist on your delicious version by using our hashtag!
Frequently Asked Questions (FAQs)
What are Apple Pie Biscuits?
Apple Pie Biscuits are a delicious twist on traditional apple pie, made with flaky biscuit dough and a spiced apple filling, baked to perfection.
Can I use a different type of apple for the filling?
Yes! You can use any variety of apples, but Granny Smith or Honeycrisp apples work best for a balance of tartness and sweetness.
Can I prepare Apple Pie Biscuits ahead of time?
Yes, you can prepare the dough and apple filling ahead of time. Store the dough in the fridge and the filling separately, then assemble and bake when ready.
Can I make these Apple Pie Biscuits gluten-free?
Yes, by using a gluten-free all-purpose flour blend, you can make these biscuits gluten-free while still enjoying the delicious apple pie flavor.
