Have you ever longed for crispy, golden shrimp tempura, but shied away due to the calories or mess associated with deep frying? Well, I know you will be delighted with this recipe today. Here’s a fabulous way to make frozen shrimp tempura in your Air Fryer Frozen Shrimp Tempura! Not only is it incredibly simple to prepare, but it also brings that wonderful crunchy, succulent quality to the shrimp we all love-no guilt involved. This dish is as sure to win as any you can find.
Imagine sitting down to eat shrimp tempura with the biggest headache being how to heat up a pan of oil or set fire to your kitchen with some greasy explosion. This recipe is simplicity itself, utilizing frozen shrimp and an air Fryer. Plus, all took under 20 minutes from start to finish, quick snack time is NOW.
As you’ll see from the ingredients and description, this recipe is similar in method to my air fryer crispy chicken wings. Easy to make when you just want something light and delicious (and it makes great food for guests too). So take out your air fryer, pick up a bag of frozen shrimp at the store nearby, and let’s make this crispy stuff together!
- What is Air Fryer Frozen Shrimp Tempura?
- Why You’ll Love This Air Fryer Frozen Shrimp Tempura
- How to Make Air Fryer Frozen Shrimp Tempura
- What to Serve Air Fryer Frozen Shrimp Tempura With:
- Top Tips for Perfecting Air Fryer Frozen Shrimp Tempura:
- Storing and Reheating Tips:
- Table Health Benefits of Air Fryer Frozen Shrimp Tempura:
- Conclusion
- Share Your Twist!
What is Air Fryer Frozen Shrimp Tempura?
If you’re not yet sure what exactly this is, then you will be soon. It’s an easy and quick air fryer variation of the traditional Japanese tempura. Tempura is that yummy, crispy coating, and the star in this dish is the shrimp. So we use the air fryer rather than deep-frying it with oil to achieve the same crispy texture but less fat–a perfect occasion for any time when you want all the flavor and none of the mess!
Ever wonder why it’s called tempura? People say it was being dubbed from the Portuguese word “seasonal” because of the need to make can now, however, that’s all anyone desires help with or takes comfort in. No matter whether it is shrimp, vegetables, or whatever, tempura’s crispy charm will impress you deeply. And best of all, you know the way to a man’s heart is through his stomach, and this air fryer way of doing it just might work the trick!
Why You’ll Love This Air Fryer Frozen Shrimp Tempura
There are three reasons you might fall in love with this air fryer frozen shrimp tempura. First of all, it’s incredibly easy to make. Just pour your frozen swimming beauties into the air fryer, and in less than 15 minutes, you’ll have cheap culinary bliss – crunchy hot shrimpees. And then, oh! Second-best of all: your wallet is more than happy to oblige! Making tempura at home is far cheaper than ordering it from your favorite restaurant. You get the taste and the crunch, but at a fraction of that other bloke’s price. Thirdly, there’s no end to toppings and flavors to add! Love hot sauce? Add a dollop of sriracha mayo. Craving something cool? Coat your slice in a tart, tangy dip.
If you’re already a fan of my air fryer crispy chicken tenders, you’ll love how much air fryer is possible out of such a small machine. It can take frozen foods and turn them magically into meals worthy of the finest cuisine. Why not try this air fryer frozen shrimp tempura? Give it a whirl – after all, who could resist the taste of fresh, crunchy goodness?
How to Make Air Fryer Frozen Shrimp Tempura
Quick Overview
Tempura made at home. The same intensity of taste as those in the best restaurants. With the help of a timer, you’ll find that making a perfect batch of this popular Japanese dish is actually very easy. Easy to prepare, and each batch was crisp and perfect. Because you use an air fryer, shape and color almost jump out at you. The time for enjoyment is at hand. Another delightful phase of doing business in one’s own house is that guests will arrive or depart with just their needs, and someone else will pick up the bil
Key Ingredients for Air Fryer Frozen Shrimp Tempura:
Here’s everything you’ll need to make air fryer frozen shrimp tempura:
- Frozen shrimp tempura (about 12-15 pieces)
- Cooking spray (to help with crispiness)
- Dipping sauce (soy sauce or a spicy mayo dip)
Step-by-Step Instructions:
Serve and Enjoy
Once they’re done, remove the shrimp from the air fryer and serve them hot with your favorite dipping sauce. Enjoy!
Preheat the Air Fryer
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures the shrimp get that crispy texture once they hit the air fryer basket.
Prepare the Shrimp
Take your frozen shrimp tempura out of the packaging. There’s no need to thaw them; they’ll cook perfectly from frozen. Lightly spray the air fryer basket with cooking spray to ensure the shrimp don’t stick.
Arrange the Shrimp in the Air Fryer
Place the frozen shrimp in a single layer in the air fryer basket. Make sure they’re not overlapping so each shrimp can cook evenly.
Cook the Shrimp
Set the air fryer to 8-10 minutes, and every three or four times, shake the basket. Thirty half minutes of air circulation will do before your eyes delightful crust on both ends of the shrimp.
What to Serve Air Fryer Frozen Shrimp Tempura With:
This air fryer frozen shrimp tempura pairs perfectly with a variety of sides and drinks. Here are a few ideas to complement your meal:
- Steamed rice or noodles to balance the crunch of the shrimp.
- Asian-style slaw or pickled vegetables to add a fresh contrast.
- A cold Asian beer or a crisp white wine to wash it all down.
These pairings will not only make your meal complete but also bring out the best in each flavor!
Top Tips for Perfecting Air Fryer Frozen Shrimp Tempura:
Check doneness: If you’re unsure whether the shrimp are done, check one by cutting it in half. It should be opaque and tender inside.
Don’t overcrowd the basket: For crispy shrimp, make sure there’s enough space in the air fryer basket for air to circulate.
Spray lightly with oil: A quick spray of cooking oil can help enhance the crispy texture. Don’t overdo it, or the shrimp will end up greasy.
Adjust cooking time: If your shrimp are extra large or small, you may need to adjust the cook time by a minute or two.
Storing and Reheating Tips:
- Storing Leftovers: If you have leftovers, place them in an airtight container and refrigerate for up to 2 days.
- Reheating: To maintain the crispy texture, reheat the shrimp in the air fryer at 375°F (190°C) for 3-4 minutes.
For longer storage, you can freeze the shrimp tempura, though the texture may not be as crisp after reheating.
Table Health Benefits of Air Fryer Frozen Shrimp Tempura:
| Nutrient | Amount per Serving (4 shrimp) |
|---|---|
| Calories | 120 |
| Protein | 12g |
| Fat | 6g |
| Carbohydrates | 6g |
| Fiber | 0g |
Shrimp is a great source of lean protein and essential vitamins, making it a healthy option for your meals. Plus, using an air fryer reduces the amount of oil, cutting down on excess fat and calories!
Conclusion
In conclusion, air fryer-fried frozen shrimp tempura is a simple, fast, and incredibly satisfying dish that will make everyone in the family happy. The party is on! You bypass that perfect tempura crackle out of miso-making manner or deep-frying, but mustn’t. Of course, there is no right or wrong time for Tempura. Whether it’s a weeknight dinner, party appetizer, or simply a craving that needs to be satisfied, this recipe will prove popular. So why not give it a whirl some evening soon? You are now just a few minutes shy of crispy, succulent shrimp tempura perfection!
Air Fryer Frozen Shrimp Tempura
Equipment
- Air fryer
- Cooking spray
- Tongs or a spatula
- Small bowl for dipping sauce (optional)
Ingredients
- 12-15 frozen shrimp tempura store-bought
- Cooking spray for the air fryer basket
- Dipping sauce soy sauce, sriracha mayo, or your choice
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Shrimp: Take the frozen shrimp out of the packaging. There’s no need to thaw them. Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the Shrimp: Place the frozen shrimp in a single layer in the air fryer basket, ensuring they’re not overlapping for even cooking.
- Cook the Shrimp: Cook for 8-10 minutes at 400°F (200°C), shaking the basket halfway through for even crispiness. If you prefer extra crunch, you can leave them for an extra minute.
- Serve and Enjoy: Once crispy and golden brown, remove the shrimp from the air fryer and serve with your favorite dipping sauce.
Video
Notes
- If you’re using extra-large or small shrimp, adjust the cooking time slightly.
- For a healthier option, pair the shrimp with steamed rice, a salad, or pickled vegetables.
- If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 375°F (190°C) for 3-4 minutes to restore crispiness.
Share Your Twist!
We love seeing how you add your personal touch to our recipes! Try adding your favorite ingredients or changing the preparation method to make it your own. Have a special way of preparing Air Fryer Shrimp Tempura? 🌟
Here are a few ideas for twists:
- Spicy Kick: Add some hot sauce or a mix of smoky chili spices for a bold flavor.
- Herb Infusion: Try adding thyme or rosemary along with the Parmesan for a unique twist.
- Sweet Touch: Add a bit of honey or teriyaki sauce to balance the flavors with a sweet contrast.
Let us know in the comments how you tried the recipe, or share a picture of your best creation!
Let’s inspire each other to be creative and come up with new recipes together! 🍤💡
