Air Fryer Frozen Shrimp Tempura

Air fryer frozen shrimp tempura is a quick, crispy, and delicious dish that gives you the same golden, crunchy texture as traditional deep-fried tempura—without the mess or excess oil. This recipe uses frozen shrimp and an air fryer to create a flavorful and healthy snack or appetizer in under 20 minutes. It's perfect for busy weeknights or casual gatherings, offering restaurant-quality tempura at home with minimal effort.

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Prep Time 2

Cook Time 10

Total Time 12

Servings: 2

Course: Appetizer

Cuisine: Japanese

Calories: 120

Ingredients Equipment Method Video Notes

Ingredients

12-15 frozen shrimp tempura store-bought
Cooking spray for the air fryer basket
Dipping sauce soy sauce, sriracha mayo, or your choice

Equipment

Air fryer
Cooking spray
Tongs or a spatula
Small bowl for dipping sauce (optional)

Method

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Shrimp: Take the frozen shrimp out of the packaging. There’s no need to thaw them. Lightly spray the air fryer basket with cooking spray to prevent sticking.
Arrange the Shrimp: Place the frozen shrimp in a single layer in the air fryer basket, ensuring they’re not overlapping for even cooking.
Cook the Shrimp: Cook for 8-10 minutes at 400°F (200°C), shaking the basket halfway through for even crispiness. If you prefer extra crunch, you can leave them for an extra minute.
Serve and Enjoy: Once crispy and golden brown, remove the shrimp from the air fryer and serve with your favorite dipping sauce.

Video

Notes

If you're using extra-large or small shrimp, adjust the cooking time slightly.
For a healthier option, pair the shrimp with steamed rice, a salad, or pickled vegetables.
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 375°F (190°C) for 3-4 minutes to restore crispiness.