If you love luscious, creamy treats that have a wonderful contrast in texture between the soft and crunchy elements, then this butter brickle ice cream recipe is one which you might want to try soon. This classic American ice cream begins with a vanilla that is smooth and velvety with caramelized toffee bits giving each spoonful the perfect crunch. Whether you are preparing it for your family plus guests or as a little indulgence just because, the richness of sweet butter brickle never disappoints.
The key to any butter brickle ice cream recipe is the characteristic taste of toffee that swirls into the creamy backdrop. It’s not like ordinary ice creams where the notion of a crunchy and caramelized bits in any type is much more loaded and chewy, it all comes together without hesitation and every bite becomes an episode to look forward to. It’s a classic dessert that combines smooth and crunchy, sweet with just a hint of nuttiness to capture the hearts (and stomachs) of ice cream fans across the world.
By making your own homemade butter brickle ice cream, you can control the sweetness and the size of the toffee pieces. Using straightforward ingredients and a little patience, you can make an ice cream that rivals anything at the supermarket right in your own kitchen. Whether scooped into a bowl, cone or added to your favorite ice cream-based dessert, this ice cream recipe is guaranteed to deliver a nostalgic and decadent treat for any occasion.
Butter Brickle Ice Cream Recipe From OohDish!
Butter Brickle Ice Cream
Equipment
- Ice cream maker
- Medium saucepan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Freezer-safe container
Ingredients
- For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
- For the butter brickle bits:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup chopped nuts optional
- 1/2 teaspoon vanilla extract
Instructions
- Make the butter brickle bits: Melt butter and brown sugar in a pan, stir until caramelized, add nuts (optional), let cool, and break into small pieces.
- Prepare the ice cream base: Mix milk, cream, sugar, vanilla, and a pinch of salt. Chill for 1 hour.
- Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn for 20–25 minutes.
- Add the butter brickle bits: Stir in the cooled brickle pieces during the last 5 minutes of churning.
- Freeze: Transfer to a container and freeze for 2–4 hours until firm.
Notes
- For extra crunch, you can toast the nuts before adding them to the butter brickle mixture.
- Store in an airtight container to prevent freezer burn.
- This recipe can be doubled if you want a larger batch.
- If you don’t have an ice cream maker, you can pour the base into a shallow container and freeze, stirring every 30 minutes until creamy.
Share Your Twist!
Butter Brickle Ice Cream is a time-honored favorite, but the fun lies in adding your own personality! Consider adding chocolate chips, a ribbon of caramel or fudge, or a pinch of sea salt for a fancy upgrade. You can jazz it up with cookie crumbles or brownies for a killer ice cream sundae. Show off your creative takes to friends and family or take it online and share your twist with us so we can all salivate over your creation!
Frequently Asked Questions (FAQs)
What is Butter Brickle Ice Cream?
Butter Brickle Ice Cream is a creamy vanilla ice cream mixed with crunchy caramelized toffee bits, offering a sweet and nutty flavor with every bite.
Can I make it without an ice cream maker?
Yes! Pour the ice cream base into a shallow container and freeze, stirring every 30 minutes until it reaches a creamy consistency.
How do I store leftover Butter Brickle Ice Cream?
Store in an airtight container in the freezer for up to 2 weeks. Let it soften for a few minutes before serving for the best texture.
Can I add nuts or chocolate chips?
Absolutely! Chopped nuts or chocolate chips can be mixed in for extra texture and flavor, making your Butter Brickle Ice Cream even more indulgent.
