Rojos Street Corn Dip Recipe offers a delectable, smooth accompaniment to any snack table and transforms popular Mexican street corn (elote) into a new form. A combination of sweet corn, spices, cheese, and lime, this dip is intended to be a splash of flavour at any social function. This dish is tailored for parties, game days, and casual socialising, and is popular with guests.
This dip is specially crafted while staying street-food-inspired. All the savoury elements that make elote famous form the basis of this dish. This creamy dip, sweetened with corn, is further enhanced by the addition of mayonnaise and sour cream. Tajín and jalapeño add smokiness and heat to the corn. This dish is simple to prepare, and for those looking to jazz up their starter, this, prepared in advance, helps achieve that goal easily.
🌽 Ingredients
3 fresh jalapeño slices (for topping)
1 can Mexicorn (or 1.5 cups fresh or frozen corn, thawed)
½ cup mayonnaise
½ cup sour cream
2 cups shredded cheddar cheese
4 oz canned green chiles
2 tsp Tajín seasoning
👩🍳 Instructions
Serve: Transfer the dip to a serving dish and top with fresh jalapeño slices just before serving.
Combine Ingredients: In a large bowl, mix together the Mexicorn, mayonnaise, sour cream, shredded cheddar cheese, green chiles, and Tajín seasoning until well combined.
Chill (Optional): For best flavor, refrigerate the dip for at least 1 hour before serving to allow the flavors to meld.
🧀 Tips & Variations
Make Ahead: This dip can be prepared a day in advance. Just cover and refrigerate until ready to serve.
Cheese Options: While cheddar is commonly used, you can substitute with Monterey Jack, Pepper Jack, or a Fiesta blend for a different flavor profile.
Fresh Corn: For a fresher taste, use about 1.5 cups of roasted or grilled corn kernels in place of canned Mexicorn.
Spice Level: Adjust the amount of Tajín or add diced jalapeños to increase the heat if desired.
Rojo’s Street Corn Dip
Equipment
- Mixing bowl
- Serving dish
- Spoon or spatula
Ingredients
- 1 can Mexicorn or 1.5 cups fresh or frozen corn, thawed
- ½ cup mayonnaise
- ½ cup sour cream
- 2 cups shredded cheddar cheese
- 4 oz canned green chiles
- 2 tsp Tajín seasoning
- 3 fresh jalapeño slices for topping
Instructions
- Combine Ingredients: In a large mixing bowl, combine the Mexicorn, mayonnaise, sour cream, shredded cheddar cheese, green chiles, and Tajín seasoning. Stir until well mixed.
- Chill (Optional): For enhanced flavor, refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Serve: Transfer the dip to a serving dish and top with fresh jalapeño slices just before serving.
Notes
- Cheese Variations: You can swap out cheddar for Monterey Jack, Pepper Jack, or a Fiesta blend for a different flavor.
- Fresh Corn: Use about 1.5 cups of grilled or roasted corn in place of canned Mexicorn for a fresher taste.
- Adjust Spice: Increase the heat by adding more Tajín or fresh diced jalapeños.
- Make-Ahead: This dip can be prepared a day in advance. Just cover and refrigerate until ready to serve.
Conclusion
Rojos Street Corn Dip Recipe features straightforward preparation and an abundance of flavour that brings the experience of Mexican street corn to your home. Its creaminess, paired with the smokiness and heat of Tajín and the depth of the cheese, makes this dip a delectable option for any occasion. Whether this dip is offered at a social gathering, as a snack during a sports event, or as a side, it is guaranteed to please the audience. With accessible components and minimal preparation, this dip makes an ideal appetiser for impressing, yet it requires little time to prepare.
