Matcha Gateau Recipe 7 Reasons Why You’ll Love This Dessert

Matcha Gateau Recipe: If you’re ever in the mood for a treat that’s rich and decadent but refreshingly light, you’ve got to try this matcha gâteau recipe. Picture an airy, moist cake with the earthy elegance of matcha and a delicate hint of sweetness. It’s sweet, rich, and supremely inviting. And it’s not a heavy chocolate cake, which I often feel after I’ve eaten one. Instead, this gâteau doesn’t leave you feeling overly full, making it ideal for family get-togethers and afternoon tea. If you need a little boost, you could even treat yourself to a sliver or two throughout the day.

Fun fact: Did you know that matcha has been revered in Japan for centuries as a drink but also a powerful emblem of awareness? Take a strand or two of that tradition and whisk it into a gâteau, though, and you’re bringing tradition face to face with modern dessert culture, and it’s a match made in culinary heaven.

This recipe is even more special because it is quick to make and calls for a few humble ingredients that are probably already hanging out in your pantry. In under an hour, you can make a cake that appears to have arrived from the window of a bakery. Kids love the fun green color, and grown-ups can’t resist its understated elegance.

If you guys love my popular Matcha Cheesecake Recipe on the blog, you will find this cake even easier to make and just as delicious! Once you start eating them, you won’t be able to stop, and you’ll understand why this matcha gateau is a must-try. So break out the apron, fire up the oven, and let’s bake something beautiful together!

What is Matcha Gâteau?

So, what really is a matcha gâteau recipe? It might have a fancy-sounding name, but make no mistake: This dessert is a lovely green tea cake all dressed up in a French accent. Call it the lovechild of Japanese tradition and European baking flash. Why “gâteau”? Well, that’s simply what the French call cake, and doesn’t an elegant name put your sweet tooth on notice just a tiny bit more?

Here’s an amusing thought: if we called it “green cake,” would anybody be quite as keen to give it a go? Probably not! Names count and, here, matcha gâteau makes you feel like you’re eating something truly gourmet. You know they say “(wo) man’s heart is through the stomach,” and I’d say this cake is pretty good for men, women, kiddos, and anyone who loves dessert.

Curious now? Roll up your sleeves and let this charming little cake win your heart bite by bite.

Why You’ll Love This Matcha Gâteau Recipe

There are so many reasons to fall head over heels for this matcha gâteau recipe, but let’s narrow it down to three irresistible ones.

1. A Standout Flavor Experience

This is not your typical vanilla or chocolate cake. Matcha delivers its own, distinctive, earthy, lightly sweet, and fruity flavor that tastes both fresh and decadent. The cake is moist and tender, with a bit of a bite that eases the sweetness and creaminess of the toppings. It’s as if you’re imbibing your favorite latte, but in cake!

2. Cost-Saving Homemade Goodness

Why shell out $7 a slice at a cafe when you can bake an entire cake at home for a fraction of the price? Baking a matcha gâteau at home means more cake, extra dollar savings, and bragging rights when friends ask, “You made this yourself?”

3. Endless Toppings and Twists

Whether you dust it with powdered sugar, drizzle it with white chocolate, or cover it with fresh berries, this cake is a blank slate for your creativity. It’s that sort of dessert, the kind that you can make a part of any season or occasion.

And if you’ve enjoyed experimenting with my Matcha Roll Cake Recipe, this is every bit as lovely, only simpler! Give it a go, and let this cake find a place in your core repertoire of go-to desserts.

How to Make Matcha Gâteau Recipe

Quick Overview

The best part about this matcha gateau recipe is how simple & easy it is! You don’t need a pastry degree or hours in the kitchen, just some basic pantry staples, a whisk, and about 45 minutes of your time. The cake batter is a cinch to make, and the act of baking will fill your kitchen with a comforting fragrance of vanilla and green tea. The cake itself is light, moist, and that stunningly soft green crumb makes every slice seem like a miniature work of art.

Key Ingredients for Matcha Gâteau Recipe

Here’s what you’ll need to bring this matcha gateau recipe to life:

A pinch of salt enhances all the flavors.

1 cup (120g) all-purpose flour – sifted for a light texture.

2 tablespoons high-quality matcha powder – culinary or ceremonial grade for best color and flavor.

¾ cup (150g) granulated sugar – balances matcha’s earthy bitterness.

½ cup (115g) unsalted butter – melted and cooled.

3 large eggs – at room temperature, for fluffiness.

½ cup (120ml) milk – whole milk works best, but any will do.

1 teaspoon baking powder – to help the cake rise beautifully.

1 teaspoon vanilla extract – adds warmth and depth.

Step-by-Step Instructions

Follow these simple steps to master your new favorite cake:

Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.

Step 2: Mix Dry Ingredients
In a large bowl, sift together the flour, matcha powder, baking powder, and salt. Sifting is key here; it keeps your cake fluffy and prevents lumps of matcha.

Step 3: Whisk Wet Ingredients
In another bowl, beat the eggs and sugar until pale and frothy. Slowly whisk in the melted butter, milk, and vanilla extract until smooth.

Step 4: Combine
Gradually fold the dry ingredients into the wet mixture. Use a spatula and a gentle hand—overmixing can make the cake dense.

Step 5: Bake
Pour the batter into your prepared pan. Smooth the top with a spatula and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, dust with powdered sugar or decorate with your favorite toppings.

What to Serve Matcha Gâteau With

A slice of this matcha gâteau recipe is delightful on its own, but pairing it with the right sides and drinks can truly elevate the experience. Here are some ideas to turn your cake into a memorable dessert spread:

1. Classic Tea Pairings 🍵

It might sound obvious, but nothing pairs better with a matcha gâteau than a warm cup of tea. Green tea enhances the earthy flavors, while jasmine tea or chamomile provides a floral contrast. If you prefer something more robust, try an Earl Grey latte for a cozy balance.

2. Fresh Fruits and Berries 🍓

The natural sweetness of fruit perfectly complements the gentle bitterness of matcha. Strawberries, raspberries, or even sliced mango make a refreshing side. A little fruit salad on the side brightens up every plate.

3. Whipped Cream or Ice Cream 🍨

Add a dollop of lightly sweetened whipped cream, or better yet, serve it with a scoop of vanilla or coconut ice cream. The creamy texture balances the airy crumb of the gâteau and makes each bite feel indulgent.

4. Light Savory Snacks 🥐

Hosting an afternoon tea? Pair your cake with delicate savory bites like cucumber sandwiches, cheese crackers, or even buttery croissants. The contrast of salty and sweet keeps guests coming back for seconds.

Whether you enjoy your gâteau with a steaming cup of tea or a fresh burst of fruit, these pairings will ensure that every slice feels like a little celebration.

Top Tips for Perfecting Matcha Gâteau Recipe

Even the simplest recipes can shine brighter with a few pro tricks. Here are my best tips to make sure your matcha gâteau recipe turns out flawless every time.

Use High-Quality Matcha Powder

Not all matcha is created equal. Culinary-grade matcha is suitable for baking, but for a stunning, bright green color and a smoother flavor, consider splurging on ceremonial-grade. The difference in taste and appearance is worth it.

Don’t Skip the Sift

Matcha can clump easily. Always sift your matcha powder along with flour and baking powder. This ensures an even color and texture throughout your cake (no surprise green streaks!).

Watch Your Mixing Technique

Overmixing the batter can lead to a dense cake. Gently fold the dry ingredients into the wet mixture until just combined. If you see a few small lumps, don’t panic; they’ll bake out beautifully.

Adjust Sweetness to Taste

Love your desserts a little sweeter? Add an extra tablespoon of sugar. Prefer it more earthy and traditional? Stick to the base recipe. The beauty of this gâteau is its adaptability.

Experiment with Toppings

From white chocolate drizzle to a sprinkle of shredded coconut, toppings are your playground. Seasonal fruits like strawberries in summer or persimmons in fall can make your cake look and taste festiv

Common Mistakes to Avoid

• Using low-quality matcha: dull in color, bitter in taste.
• Skipping room-temperature eggs: cold eggs can cause uneven mixing.
• Overbaking: check the cake at 25 minutes; too long in the oven makes it dry.

With these little adjustments, your matcha gateau recipe will be bakery-worthy every time.

Storing and Reheating Tips for Matcha Gâteau Recipe

One of the best things about this matcha gateau recipe is that it stores beautifully, making it ideal for make-ahead desserts or next-day treats. Here’s how to keep your cake as fresh as the moment it came out of the oven:

Storing Your Matcha Gâteau Recipe

• Room Temperature: If you plan to eat it within 1–2 days, wrap the cake tightly in plastic wrap or keep it in an airtight container on the counter.
• Refrigeration: For more extended storage (up to 5 days), place the cake in an airtight container and store it in the fridge. Bring it back to room temperature before serving to enjoy its soft, moist crumb.
• Freezing: Yes, this cake freezes well! Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay suitable for up to 2 months.

Reheating Your Matcha Gâteau

• Room Temperature Method: For refrigerated cake, let slices sit out for 20–30 minutes to regain their softness.
• Microwave Method: Heat a slice for 10–15 seconds; just enough to warm it slightly without drying it out.
• Oven Method: Preheat your oven to 300°F (150°C) and warm slices for about 5 minutes. This works exceptionally well if you freeze your cake.

✨ Pro Tip: If reheating, serve with a fresh dusting of powdered sugar or a spoonful of whipped cream. It makes the cake feel brand new again!

Health Benefits of Matcha Gâteau

While this matcha gateau recipe is definitely a treat, it comes with a few bonuses thanks to the magic of matcha. Here are some of the health benefits you’ll enjoy in every slice:

So, not only does this cake satisfy your sweet tooth, but it also sneaks in a little wellness boost, too! Of course, moderation is key. This is still cake, after all, but who doesn’t love a dessert that comes with benefits?

Matcha Gateau Recipe From DishBloom!

Matcha Gâteau Recipe

A soft, fluffy Japanese-French fusion cake made with vibrant matcha powder. This matcha gateau recipe is simple, elegant, and perfect for tea time, family gatherings, or whenever you need a little green sweetness in your day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine Japanese

Servings 8

Calories 220 kcal

Equipment

• 8-inch round cake pan
• Mixing bowls (large + medium)
• Whisk or hand mixer
• Spatula
• Sifter (for matcha & flour)
• Cooling rack

Ingredients

  

• 1 cup 120g all-purpose flour, sifted
• 2 tablespoons high-quality matcha powder
• ¾ cup 150g granulated sugar
• ½ cup 115g unsalted butter, melted and cooled
• 3 large eggs room temperature
• ½ cup 120ml milk (whole milk preferred)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: powdered sugar white chocolate drizzle, or fresh berries for topping

Instructions

 

• Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
• Mix Dry Ingredients: Sift flour, matcha powder, baking powder, and salt into a bowl.
• Whisk Wet Ingredients: In a separate bowl, beat eggs and sugar until pale and frothy. Add melted butter, milk, and vanilla, whisking until smooth.
• Combine: Gently fold the dry mixture into the wet mixture. Do not overmix—stop when just combined.
• Bake: Pour batter into the prepared pan. Smooth the top and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
• Cool & Serve: Let cake cool 10 minutes in the pan, then transfer to a wire rack. Decorate with toppings of your choice before serving.
  

Notes

• Use ceremonial-grade matcha for brighter color and smoother flavor.
• For a lighter cake, replace half the butter with neutral oil.
• Cake keeps 2 days at room temp, 5 days refrigerated, or up to 2 months frozen (wrap tightly).
• Pair with green tea, fruit, or a dollop of whipped cream for the best experience.
• 

Keyword easy matcha cake, green tea dessert, Japanese matcha cake, matcha baking, matcha gateau recipe

Conclusion

If you’re seeking a dessert that’s both elegant and easily adaptable, this matcha gateau recipe is your answer. With its soft green crumb, mild earthy sweetness, and no-fuss prep, it’s evidence that you don’t need fussy equipment to bake something bake-shop quality at home. Whether you’re a matcha head through and through or new enough to the harmonious world of Japanese green tea treats that you’re barely at home to call yourself a fan, this cake will make you commitment-curious.

So why not roll up your sleeves and try? Enjoy a hunk with your favourite cup of tea, share with your family and friends, or give yourself a treat and keep one for yourself. Repeat after me: “Hungry but happy!” And when you’re confident with this recipe, don’t stop! Discover more matcha desserts on the blog and keep those kitchen adventures going. Happy baking, and here’s to many slices of matcha bliss in your future! 🍵🍰

FAQs About Matcha Gâteau

Q1: What is Matcha Gâteau?

A matcha gateau recipe is a soft, fluffy green tea cake that combines the earthy flavors of Japanese matcha with the light, airy texture of French-style baking.

Q2: What type of matcha should I use?

Ceremonial-grade matcha gives the brightest color and smoothest taste, but high-quality culinary-grade works well for baking too.

Q3: Can I make this cake without eggs?

Yes! Replace each egg with ¼ cup of unsweetened applesauce or use a flaxseed “egg” (1 tbsp ground flax + 3 tbsp water). The texture will be slightly denser but still delicious.

Q4: How long does Matcha Gâteau last?

Stored in an airtight container, it lasts 2 days at room temperature, up to 5 days in the fridge, or 2 months in the freezer.

Q5: Can I reduce the sugar?

Absolutely. You can reduce sugar by 2–3 tablespoons for a less sweet version. The earthy matcha flavor will stand out more.

Q6: What toppings go well with this cake?

Powdered sugar, whipped cream, white chocolate drizzle, or fresh berries make perfect toppings for this matcha gateau recipe.

Share Your Twist!

One of the best parts of baking is making a recipe truly your own. Maybe you’ll add a drizzle of white chocolate, top it with pistachios for extra crunch, or layer it with whipped cream and fresh strawberries. Whatever your unique spin might be, I’d love to hear about it!

Tried this matcha gateau recipe? Share your creations in the comments below or tag me on social media with your photos. Your twist could inspire other readers to try something new in their own kitchens. After all, baking is even more fun when we share our sweet successes! 🍵💚🍰

References :

Matcha Green Tea Ice Cream