Coconut Pecan Stupid Pie Recipe​

The Coconut Pecan Stupid Pie Recipe​ is your go-to option if you wish to try something outlandish and different compared to anything you have tried previously. This pie is stunning as it reinvents pies by mixing in her sumptuous coconut and pecan stubs with absolutely fancy and fancy and delicious pie filling. Apologies if you find the title of this pie absurd, but this pie will surely keep your taste buds entertained, is swift and great to serve, and looks lovely in place or any winter-themed dessert.

The recipe also makes for huge convenience as it is simplified. Most complex pie recipes will put you off, and you will be better off if you give this pie with coconut and pecan stubs soaking in prompt filling in the centre a go. This pie works wonders, and will definitely leave a good impression on your guests, all while in no time in a fully stocked kitchen.

Coconut pecan stupid pie will never disappoint, regardless of your skill level as a baker. Its sweet and nutty qualities work perfectly with a scoop of vanilla ice cream or a dollop of whipped cream, making it a dessert ready for any celebratory occasion. If you want a new recipe to try out and to impress your family and friends with, this pie will definitely be a showstopper.

What is the Coconut Pecan Stupid Pie?

Let us take time to explain the funny title! The Coconut Pecan Stupid Pie is more than just a pie. It is an experience. Stupid? Why is it called that? One might ponder the question. “Is the recipe that simple?” Yes, it is! While the name might seem just a tad outrageous, that is the intention. The concept is that it is made with such simplicity that it feels “stupid” that it wasn’t made a long time ago. Moreover, the saying goes, “The way to a man’s heart is through his stomach” This pie surely will win hearts with its delectable taste.

The Coconut Pecan Stupid Pie Recipe​ and its recipe, which works every time, is the aspect that is no secret, which only uses a couple of ingredients which you likely have lying around the kitchen. You will adore the way the pie morphs together and then fall in love with the end product. This dessert is easy to make and easy to serve. It will surely make any impression you set out to seek.

Why You’ll Love This Coconut Pecan Stupid Pie Recipe​

Main Highlights

The Coconut Pecan Stupid Pie Recipe​ is highly delicious; buttery, with a rich sweetness that is perfectly balanced across the pie. Adding to the flavour is the perfectly toasted coconut that adds a delightful chew, and when added to the crunchy pecans and smooth, rich filling, it becomes a great-tasting dish. The dish can have a variety of bases, but the most common is an easy, ready-made pie crust, which allows for easy preparation. The filling is the most important aspect of the pie and will complement either a traditional pie crust or a graham cracker crust.  

Cost Saving Advantages  

Why pay lots of money for a dessert when you can make something that is even better? The Coconut Pecan Stupid Pie Recipe​ not only saves you money, but also allows you to indulge in a home-made dessert that is perfect for your budget. After learning the process of mixing the five simple ingredients of coconut, pecans, sugar, eggs, and butter, you can bake a pie that will mislead your guests into thinking that you worked. You also do not need to make an extra trip to the store to buy more ingredients, as the items are common pantry ingredients.

A Delicious Spin-On Pie

The Coconut Pecan Stupid Pie is delicious enough on its own, but some like to customise it with different toppings or modifications. Adding a scoop of vanilla ice cream or a dollop of fresh, whipped cream enhances the creaminess of each bite. For a new touch, sprinkling chocolate chips or a drizzle of caramel sauce will do the trick. The customisation is up to you; make it your own!

How to Make Coconut Pecan Stupid Pie Recipe​

Quick Overview

Making the Coconut Pecan Stupid Pie Recipe​ is a quick and easy process that doesn’t require a lot of prep time. All you need is a mixing bowl, a pie crust, and about an hour of your time. The simplicity of this recipe is what makes it so appealing – you can enjoy a homemade dessert with minimal effort and maximum flavour. Let’s dive into the ingredients and steps!

Key Ingredients

Ingredient List

• 1 pre-made pie crust (or homemade if preferred)
• 1 cup of sweetened shredded coconut
• 2 large eggs
• 1 cup of pecan halves or pieces
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Visual Ingredients Image

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

Preheat your oven to 350°F (175°C). Start by placing the pie crust in a 9-inch pie pan. If using a pre-made crust, simply unroll it and press it into the pan. If you’re making a homemade crust, prepare it beforehand and line the pie pan.

Step 2: Mix the Filling

In a mixing bowl, combine the shredded coconut, pecans, sugar, and salt. Stir well to distribute the ingredients evenly. Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until smooth. The consistency should be thick but pourable.

Step 3: Fill the Crust

Pour the coconut-pecan mixture into the prepared pie crust, spreading it evenly. Be sure to fill the pie to the edges to avoid any gaps. This filling will set as it bakes, creating a gooey, delicious centre.

Step 4: Bake the Pie

Place the pie in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the filling is firm. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.

Step 5: Cool and Serve

Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes before slicing. This will help the filling set and make it easier to cut into perfect slices. Serve with whipped cream or ice cream for an extra treat.

What to Serve With Coconut Pecan Stupid Pie Recipe​

When serving the Coconut Pecan Stupid Pie Recipe​, you want to complement its rich, sweet, and nutty flavours with side dishes or drinks that balance its indulgence. Here are some great ideas for what to serve with your pie to elevate the entire dessert experience:

1. Vanilla Ice Cream

A scoop of classic vanilla ice cream is always a crowd-pleaser. The creamy, cool texture contrasts beautifully with the warm, gooey filling of the pie, adding a refreshing balance to the sweetness. If you’re feeling adventurous, you could try coconut or caramel ice cream for extra layers of flavour.

2. Whipped Cream

A generous dollop of whipped cream on top of each slice brings a light and airy texture that balances the richness of the pie. For an extra touch, you can add a dash of cinnamon or vanilla extract to the whipped cream to enhance the flavour profile.

3. Fresh Berries

A side of fresh berries, such as raspberries, strawberries, or blueberries, can provide a tart contrast to the sweetness of the pie. The freshness and slight tang of the berries cut through the richness and offer a refreshing contrast, making the dessert feel lighter.

4. Fruit Salad

A light fruit salad made with a mix of citrus fruits like oranges, grapefruit, and pomegranate seeds can add a zesty, refreshing touch to balance the heavy sweetness of the pie. The bright flavours of fresh fruit pair wonderfully with the nutty and coconutty elements of the pie.

5. Coffee or Espresso

A cup of coffee or espresso is a perfect match for the Coconut Pecan Stupid Pie Recipe​. The rich, slightly bitter taste of coffee balances the pie’s sweetness and makes for a sophisticated dessert experience. A creamy latte or a cappuccino can also enhance the dessert’s flavours with its foamy texture and mild sweetness.

6. Sweet Tea

If you’re in the mood for something refreshing and light, sweet iced tea is an excellent choice. The crisp, slightly sweet tea complements the pie’s flavours without overwhelming them. You can even serve it with a slice of lemon for added zest.

7. Caramel Sauce

For an extra indulgent touch, serve the pie with a drizzle of caramel sauce. The sweetness and buttery richness of caramel enhance the flavours of the pie, adding a luxurious finish to each bite.

8. Chilled Coconut Water

If you’re looking for a lighter, more refreshing beverage option, chilled coconut water can be a wonderful choice. It brings a natural sweetness that complements the coconut in the pie, making it feel like a tropical treat.

9. Chocolate Sauce

For chocolate lovers, a drizzle of chocolate sauce on top of the pie or alongside it can bring a whole new layer of flavour. The richness of chocolate pairs beautifully with the sweetness of the coconut and pecans.

10. Spiced Nuts

A bowl of spiced nuts (like cinnamon-roasted almonds or pecans) can be a great crunchy, slightly savoury contrast to the soft, sweet pie. Their texture adds a bit of contrast while their spices enhance the overall flavour profile of the dessert.

Top Tips for Perfecting Coconut Pecan Stupid Pie Recipe​

To ensure your Coconut Pecan Stupid Pie turns out perfectly every time, here are some top tips to help you master the recipe. Whether you’re a seasoned baker or a beginner, these helpful pointers will make the pie even more delicious and foolproof!

Ingredient Substitutions

Sometimes, you might want to tweak the recipe to suit dietary preferences or what you have in your pantry. Here are a few substitutions you can make:

• Coconut: If you prefer a less sweet coconut, you can use unsweetened shredded coconut instead of the sweetened variety. Just be aware that you may want to increase the sugar in the filling to maintain the overall sweetness.
• Pecans: If you don’t have pecans or want to try something different, walnuts or almonds work well as substitutes. Both have a slightly different flavour but will still provide that crunchy, nutty texture.
• Butter: To make the pie dairy-free or vegan, you can substitute vegan butter or coconut oil for the regular unsalted butter. Both work well and will keep the pie moist while giving it a subtle flavour that complements the coconut.
• Eggs: If you need an egg-free version, you can substitute flax eggs (1 tablespoon of ground flaxseed mixed with three tablespoons of water, allowed to sit for 5 minutes until thickened) for each egg.

Timing Adjustments

• Baking Time: Not all ovens are created equal, so be sure to check the pie after 45 minutes of baking. If the filling still looks too runny, give it another 5-10 minutes. The pie should be golden brown on top, and a knife inserted into the centre should come out clean when it’s done.
• Crust Browning: If the crust edges are getting too dark while the pie is baking, cover them with aluminium foil to protect them from burning. This will allow the rest of the pie to cook through without over-baking the edges.
• Cooling Time: Allow the pie to cool for at least 30 minutes to set. If you slice it too soon, the filling might be too gooey and runny. For a cleaner slice, let the pie cool completely before cutting.

Common Mistakes to Avoid

1. Overmixing the Filling

While it’s tempting to keep stirring the filling to ensure everything is mixed thoroughly, overmixing can result in a less smooth texture. Stir just until the ingredients are combined, and don’t overwork the mixture. The filling should be thick but still pourable, so don’t worry if it’s not perfectly smooth.

2. Underbaking the Pie

This pie has a custard-like filling that needs to bake through. If you underbake it, the filling will remain runny, making it hard to slice. Be patient and allow the pie to bake until it’s golden brown and firm to the touch. If in doubt, keep baking for a few more minutes.

3. Not Letting the Pie Cool

Cooling the pie is crucial. While it’s tempting to slice into it as soon as it comes out of the oven, cutting it too soon can cause the filling to spill out and become a gooey mess. Allow the pie to cool at room temperature for at least 30 minutes before serving. This will help the filling set, giving you that perfect slice.

4. Not Adjusting for Altitude

If you’re baking at a higher altitude, you may need to adjust the baking time or temperature slightly. In higher elevations, things tend to cook faster, so keep an eye on the pie and check it early to prevent overbaking.

Extra Flavour Boost

• Spices: While the Coconut Pecan Stupid Pie Recipe​ is delicious as is, adding a dash of cinnamon, nutmeg, or even a tiny pinch of cardamom can take the flavour to the next level. These spices will bring warmth and complexity to the pie, especially if you’re serving it in the fall or winter.
• Vanilla: A splash of vanilla extract in the filling can help round out the flavours and enhance the sweetness. You can also experiment with almond extract for a subtle nutty flavour that complements the pecans.
• Chocolate Chips: For a more decadent twist, add a handful of chocolate chips (dark or milk chocolate) to the filling. Chocolate pairs beautifully with both coconut and pecans, adding richness and depth.

Presentation Tips

• Whipped Cream: Serve slices of the Coconut Pecan Stupid Pie with freshly whipped cream. You can even lightly sweeten the cream and add a touch of vanilla extract for extra flavour. This will balance the richness of the pie and provide a refreshing contrast.
• Toasted Coconut: Garnish the pie with a sprinkle of toasted coconut flakes for an extra texture and an added touch of flavour. Lightly toast the coconut in a pan over low heat until golden brown for a few minutes, and sprinkle it on top right before serving.
• Drizzle: A drizzle of caramel sauce over the top can elevate the pie and add a luxurious sweetness that complements the coconut and pecans. You can also drizzle a bit of chocolate syrup for a rich, indulgent touch.

Storing and Reheating Tips

• How to Store: Once the pie has cooled completely, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. The pie will still taste great, and the flavours will even deepen as it sits.
• How to Reheat: If you prefer your pie warm, reheating is simple. Place a slice in the microwave for about 20-30 seconds to heat it through. If you want to reheat the whole pie, cover it with foil and bake it at 300°F (150°C) for about 10 minutes until warm.

Storing and Reheating Tips

To ensure your Coconut Pecan Stupid Pie stays delicious for days and maintains its fresh, gooey texture, it’s important to store and reheat it properly. Here are the best practices to keep your pie at its best:

How to Store

After you’ve enjoyed a slice (or two!), make sure to store the remaining pie correctly to preserve its flavour and texture.

Room Temperature Storage

• If you’re planning to enjoy the pie within 3 days, you can store it at room temperature. Simply cover the pie loosely with plastic wrap or place it in an airtight container to prevent it from drying out.
• Be sure to store it in a cool, dry place, away from direct sunlight or heat sources, which can affect the consistency of the filling.

Refrigerated Storage

• For longer storage, the Coconut Pecan Stupid Pie can be refrigerated for up to 1 week.
• Allow the pie to cool completely to room temperature before storing it in an airtight container. This helps prevent condensation, which can make the pie soggy.

Freezing for Long-Term Storage

• If you want to store the pie for a longer period, you can freeze it! Wrap the pie tightly in plastic wrap and then cover it with aluminium foil before placing it in the freezer.
• It will keep well in the freezer for up to 2-3 months. To thaw, simply move it to the fridge for a few hours or leave it at room temperature for about 2-3 hours.

How to Reheat

If you prefer enjoying your Coconut Pecan Stupid Pie warm, reheating is easy and will bring back its gooey, comforting texture. Here are the best methods:

Reheating Individual Slices

1. Microwave: Place a slice of pie on a microwave-safe plate and heat it in the microwave for 20-30 seconds on medium heat. The pie will be warm and ready to enjoy, with the filling soft and gooey once again.
2. Oven: For a more even reheating process, preheat your oven to 300°F (150°C). Place the pie slice on a baking sheet, cover it loosely with aluminium foil (to prevent the crust from getting too hard), and bake for about 10-15 minutes, or until heated through.

Reheating the Whole Pie

1. Oven: If you’re reheating the entire pie, preheat your oven to 300°F (150°C). Cover the pie with foil to prevent the top from overbaking, and warm it for about 15-20 minutes. You’ll want the filling to be bubbling and warm, with a crisp crust.
2. Check for Warmth: Before serving, test the centre of the pie with a knife or toothpick to ensure it’s thoroughly heated. If not, continue reheating in 5-minute intervals.

Health Benefits of Coconut Pecan Stupid Pie Recipe​

Nutritional Value Table

Why These Ingredients Are Good for You

Coconut is packed with healthy fats that are great for heart health, while pecans provide a good source of protein and antioxidants. The eggs help with the pie’s richness, and the butter gives it that irresistible creaminess. While it’s a dessert that’s indulgent, these ingredients also provide some health benefits when consumed in moderation.

Coconut Pecan Stupid Pie Recipe​ From Oohdish!

Coconut Pecan Stupid Pie Recipe

The Coconut Pecan Stupid Pie is a fun, simple, and incredibly delicious dessert that combines the tropical sweetness of coconut, the crunch of pecans, and a rich, creamy filling all baked into a buttery pie crust. This indulgent pie is easy to make, requiring only a few ingredients, and it’s sure to impress your guests with its irresistible combination of flavors. Whether you’re serving it at a holiday gathering or simply as a treat, this pie is guaranteed to become a favorite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8

Calories 350 kcal

Equipment

• 9-inch pie pan
• Mixing bowls
• Whisk or spoon
• Measuring cups and spoons
• Oven
• Aluminum foil (optional for covering crust edges)

Ingredients

  

• 1 pre-made pie crust or homemade if preferred
• 1 cup sweetened shredded coconut
• 1 cup pecan halves or pieces
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

 

• Preheat the oven to 350°F (175°C). If using a pre-made pie crust, place it into a 9-inch pie pan and set aside. If making a homemade crust, prepare it beforehand and press it into the pan.
• Mix the filling: In a large mixing bowl, combine the shredded coconut, chopped pecans, sugar, and salt. Stir until evenly distributed.
• Add the wet ingredients: Pour in the melted butter, eggs, and vanilla extract. Mix everything together until well combined, forming a thick, creamy batter.
• Fill the pie crust: Pour the coconut-pecan filling into the prepared pie crust. Use a spatula to spread it out evenly.
• Bake the pie: Place the pie in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the filling has set. Check after 30 minutes – if the edges of the crust are browning too quickly, cover them with aluminum foil and continue baking.
• Cool and serve: Allow the pie to cool for at least 30 minutes before slicing, as this helps the filling firm up and makes for cleaner slices. Serve warm or at room temperature, and top with whipped cream or vanilla ice cream if desired.
  

Notes

• Substitute options: If you don’t have sweetened shredded coconut, you can use unsweetened coconut, but you may need to increase the sugar slightly. If you’re out of pecans, you can use walnuts or almonds instead.
• Crust tip: For a gluten-free version, you can use a gluten-free pie crust or make your own using almond flour.
• Storage: This pie can be stored in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week.
• Freezing: If you want to store the pie for a longer time, you can freeze it for up to 2-3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw in the fridge and then bake at 300°F (150°C) for 15-20 minutes.
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Conclusion

There you have it! The Coconut Pecan Stupid Pie is a fun, easy-to-make dessert that will quickly become a favorite. Whether you’re hosting a family dinner or looking for a sweet treat to enjoy on your own, this pie delivers on taste, texture, and fun. So, grab your ingredients, preheat your oven, and treat yourself to a slice (or two) of this delicious pie! Don’t forget to share the recipe and let us know how it turned out in the comments. Happy baking!

Share Your Twist on Coconut Pecan Stupid Pie Recipe!

The Coconut Pecan Stupid Pie Recipe is already a deliciously indulgent dessert, but that doesn’t mean it can’t be personalised with your unique touch! Whether you want to add new flavours, experiment with different ingredients, or get creative with toppings, the possibilities are endless. Here are a few fun twists you can try, but we’d love to hear how you put your own spin on this recipe!

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