Chicken Birria Tacos Recipe a tasty twist on the traditional taco. The dish, simply put, has taken the culinary world by storm-and it’s not hard to see why. Birria originated from the state of Jalisco in Mexico. It is a slow-cooked stew, usually made with beef. If chicken does not suit your taste buds well upon request of a lighter alternative, however (perhaps just so happens that today is such a day), then take heart: the plains are wide open for all sorts of tasty choices.
The juicy and flavorful chicken laced with these rich tastes provides a taco experience one has never seen before. Now, Chicken Birria Taco is no ordinary snack. It must take a little while to get just right. Chicken and spice mix is put on the stove to stew slowly over its spices, among which are chili, garlic, cider vinegar, and cumin, and yet that broth is so richly endowed with all these delightful flavors.
You’ll discover that Chicken Birria Tacos are just what you were looking for, at times, a new favorite. This dish is not only full of taste but also very adaptable, so go ahead and increase or decrease the spicy quotient according to your preference. If you’re prepared for a more exciting taco night, these Chicken Birria Tacos can’t be better.
What Are Chicken Birria Tacos?
Chicken Birria Tacos is an invention of the traditional Mexican birria, an exquisitely stewed and simmered dish usually made from beef. The dish hails from Jalisco, Mexico, where it has formed part of the local cuisine for centuries. Bii-a was originally a festive and celebratory dish, more prevalent at special occasions than at the everyday family dinner. Although beef is the classic choice for birria, chicken’s lighter and equally mouth-watering flavor makes it a diet alternative to consider. These tacos are crammed full not with strips of juicy beef, but line-caught cooked chicken that has slopped around in a spicy-rich-surprisingly hot broth, the best experience with every mouthful!
The Secret to Making the Perfect Chicken Birria Tacos
The key to the perfect Chicken Birria Tacos is to cook the chicken. The chicken is first marinated in a mix of spices, including chili, garlic, cumin, and oregano. After being marinated, it’s then simmered low and slow in a rich, brothy fluid made from various dried chilies, dried tomatoes, and other aromatic components. As this dish cooks very gently for a long time, the chicken absorbs every bit of all the delicious flavors; it becomes soft and moist. The beauty of Chicken Birria is that it is very adaptable: The level of spice can be adjusted as desired, so it is suitable for any palate.
ngredients You’ll Need for Chicken Birria Tacos
To get started, here are the ingredients you’ll need:
- Cheese: Optional, but a sprinkle of melted cheese like Oaxaca or mozzarella inside the taco adds a creamy texture.
- Chicken: Bone-in chicken thighs or breasts work best for this recipe, as they provide flavor and tenderness.
- Spices: A blend of dried chilies (like guajillo, ancho, and pasilla), cumin, garlic, oregano, and bay leaves.
- Tomatoes & Onion: Fresh tomatoes and onion give the broth a rich base.
- Broth: Chicken broth or water to create the perfect braising liquid.
- Corn tortillas: Fresh, soft tortillas that will hold all the delicious fillings.
Why Chicken Birria Tacos Are Perfect for Any Occasion
Not only dinner party, which you could also celebrate a special pleasure or simply want an unusual treat for the Taco Tuesday, but also fall into place with Chicken Birria Tacos. The succulent chicken, tasty broth, and crispy tortillas unite to form a really comforting dish that is equally thrilling. What’s more, the flexible nature of the recipe means that you can adjust it to accommodate different dietary choices, so everybody can enjoy a little sample of this delicious Mexican delig
Conclusion
You will find the Chicken Birria Tacos have an exotic blend of flavors and textures that will tantalize your taste buds. Chicken-birria stuffing is not only rich and savory, but it also forms an attractive, delicious offal when dipped in its marvelous juices, an instant hit to add to recipe collections! Make Chicken Birria Tacos at home and enjoy the different taste today!
Chicken Birria Tacos Recipe
Equipment
- Large pot or Dutch oven
- Skillet for frying the tortillas
- Blender or food processor (for making the marinade)
- Tongs or two forks (for shredding the chicken)
- Measuring cups and spoons
- Serving bowls (for dipping broth)
Ingredients
- For the Marinade:
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 dried pasilla chili
- 4 garlic cloves
- 1 tsp ground cumin
- 1 tsp dried oregano
- 2 bay leaves
- 1 tsp salt
- 1 tbsp apple cider vinegar
- 1 cup water for blending the marinade
- For the Chicken and Broth:
- 4 chicken thighs bone-in, skin-on for best flavor
- 1 large onion quartered
- 2 tomatoes chopped
- 4 cups chicken broth
- 1 tbsp olive oil for sautéing
- For the Tacos:
- 10-12 corn tortillas
- 1 cup shredded cheese optional, such as Oaxaca or mozzarella
- Fresh cilantro for garnish
- Lime wedges for serving
- Diced onions optional for topping
Instructions
- Step 1: Prepare the Marinade :Remove the stems and seeds from the dried chilies. Toast the chilies in a dry skillet over medium heat for about 1-2 minutes until fragrant. Blend the toasted chilies, garlic, cumin, oregano, bay leaves, salt, vinegar, and water in a blender until smooth.
- Step 2: Marinate the Chicken: Rub the marinade evenly over the chicken thighs. Let the chicken marinate for at least 1 hour or overnight for more flavor.
- Step 3: Cook the Chicken: Heat olive oil in a pot over medium-high heat. Sear the marinated chicken on both sides for 2-3 minutes. Add onion, tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 1-2 hours until the chicken is tender.
- Step 4: Shred the Chicken: Remove the chicken from the pot and let it cool for a few minutes. Shred the chicken using two forks, discarding the bones and skin.
- Step 5: Prepare the Tortillas: Dip each tortilla into the broth and fry in a hot skillet for 1-2 minutes per side until crispy.
- Step 6: Assemble the Tacos: Place shredded chicken in each tortilla and optionally add melted cheese. Fold into taco shape.
- Step 7: Serve with Dipping Broth: Serve the tacos with a bowl of reserved broth for dipping. Garnish with fresh cilantro and lime wedges.
Notes
- Chicken Choices: You can use boneless chicken thighs for quicker cooking, but bone-in thighs provide more flavor.
- Spice Level: If you prefer spicier tacos, add extra chipotle peppers or chili flakes to the marinade. If you prefer milder tacos, reduce the number of dried chilies.
- Tortilla Choice: While corn tortillas work best, you can also use flour tortillas for a different texture.
- Make-Ahead: The chicken and broth can be made ahead of time and stored in the fridge for up to 3 days. Reheat before assembling the tacos.
- Toppings: You can add diced onions, cilantro, and a squeeze of lime to enhance the flavor. For extra creaminess, try adding a dollop of sour cream or Mexican crema.
Share Your Twist!
And everyone’s twist on a recipe is unique. Chicken Birria Tacos are no exception! From adding a special ingredient to the marinade, trying different cheeses, or even creating your own dipping sauce at home…how do YOU get down and dirty with this tasty dish? Let us hear all about your version. Comment below or tag us on social media with a few pics of what you came up with!
