This bacon cheddar bread recipe easily combines rich savor, and the flavour and touch of comfort that it adds to your mouth afterward sounds like something anyone can feel familiar with. The result yields good bacon and sharp cheddar cheese mixed into a traditional bread recipe, which forms a kind of Tongue-twisting snack or side dish that’s just plain delicious for you to serve. No matter whether you are baking for a special occasion or just seeking warmth and flavors, this bread promises to never fail your taste buds.
Why is bacon cheddar bread so good? All because there lies a perfect blend between tangy cheddar cheese and salty, smoked bacon in the mix. Each bite bursts full of flavor, but the bread itself remains light and fluffy. The best part? This bread is easy to prepare! No need for any advanced baking abilities, making it perfect for novice bakers or old hands alike.
Ready to raise the level of your baking game? Using only a few common ingredients, such as crispy bacon, sharp cheddar cheese, and a little of this or that from your kitchen cupboard, you’ll have made that bacon cheddar bread in minutes. It’s perfect for breakfast, brunch, or as an appetizer with a touch of crunch when enjoying soup and salad. Let us share the recipe with you so we can begin baking our tasty treat!
Origins of Bacon Cheddar Bread Recipe
The origin of bacon cheddar bread is likely to lie in the wider tradition of savoury breads, something which has been made for hundreds of years. Bread, in its most basic form, has been a staple food in many cultures. Ingredients were added over time to taste and texture, which led to many different tastes and textures. Bacon and cheese, both much-loved ingredients among people of every place and period, had already appeared as ingredients in various kinds of baked goods and other dishes all over the planet.
In the United States, bacon cheddar bread may have been part of a trend to incorporate familiar comfort food ingredients into bread recipes. Bacon and cheddar are a well-liked combination of flavors in dishes such as sandwiches, casseroles, and biscuits. With the evolution of bread-making, bakers started to experiment both with fillings inside and add-ons outside, both wilder and different cheeses and different sorts of meats–all leading to the genesis of original breads such as our bacon cheddar version.
Today, bacon cheddar bread is a popular dish, particularly in American cooking, which is served as a side dish at the barbecue, family dinner, or as a snack. Its origins could well have been a mix of invention and the desire to take primitive ingredients up into something both indulgent and satisfying. The recipe has now gone global, attached and improved in all sorts of ways, but always maintaining the fundamental idea of bringing things that are both savory (with bacon) and rich (with cheese) together conveniently within soft, fluffy bread.
Bacon Cheddar Bread Recipe From OohDish!
Bacon Cheddar Bread
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Large spoon or spatula
- 9×5-inch loaf pan
- Parchment paper (optional)
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese shredded
- 1/2 cup cooked bacon crumbled
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 tablespoon honey optional, for a slight sweetness
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the Cheddar and Bacon: Stir in the shredded cheddar cheese and crumbled bacon, making sure they’re evenly distributed throughout the dry mixture.
- Combine the Wet Ingredients: In another bowl, whisk together the eggs, milk, melted butter, and honey (if using).
- Mix the Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. The batter should be slightly lumpy.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- For extra flavor, you can add herbs like chives or rosemary to the batter.
- To make the bread more savory, consider using sharp cheddar cheese.
- The bread is best enjoyed fresh, but it can also be stored in an airtight container for up to 2-3 days. For longer storage, wrap in plastic and freeze.
- If you prefer a softer texture, you can replace part of the milk with sour cream or yogurt.
Share Your Twist!
Feel free to get creative with this Bacon Cheddar Bread recipe by adding your own personal touch! Here are a few ideas to help you get started:
- Herbs: Fresh herbs such as rosemary, thyme, or chopped chives can give this role a whole different flavor. Adding a pinch of cayenne pepper will also give your bread some fire, a whole new kick!
- Different Cheeses: Replace the cheddar cheese with other cheeses such as Gouda, mozzarella, or pepper jack to give the bread a different flavor. The more cheese you add, the better it will taste!
- Bacon Variation: Use turkey bacon or even prosciutto for a lighter or more high-end option. You could also add toffee beef. Or sauté an onion or some garlic for a more Savory taste.
- Sweet & Salty: For a contrasting flavor, add a whole handful of caramelized onions or one tablespoon of honey to the batter.
- Toppings: Sprinkle some more cheese on top of the bread dough before baking it for a crispy crust of cheese. Or you could also add a bit more Parmesan and drizzle olive oil.
Remember, the beauty of this recipe lies in its versatility! Whether you want to stick to the classic or make it your own, Bacon Cheddar Bread is sure to impress. Let us know how you added your twist!
