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Bacon Cheddar Bread Recipe

Bacon Cheddar Bread

This Bacon Cheddar Bread is a savory, flavorful loaf that combines the smoky taste of crispy bacon with the rich, tangy flavor of cheddar cheese. Soft, fluffy, and irresistibly delicious, this bread makes a perfect side dish, snack, or even breakfast option. Easy to make and perfect for any occasion, it’s sure to become a favorite in your household.
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Prep Time 15 minutes
Cook Time 50 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese shredded
  • 1/2 cup cooked bacon crumbled
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 tablespoon honey optional, for a slight sweetness

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Large spoon or spatula
  • 9x5-inch loaf pan
  • Parchment paper (optional)
  • Oven

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan with parchment paper.
  2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  3. Add the Cheddar and Bacon: Stir in the shredded cheddar cheese and crumbled bacon, making sure they’re evenly distributed throughout the dry mixture.
  4. Combine the Wet Ingredients: In another bowl, whisk together the eggs, milk, melted butter, and honey (if using).
  5. Mix the Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. The batter should be slightly lumpy.
  6. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • For extra flavor, you can add herbs like chives or rosemary to the batter.
  • To make the bread more savory, consider using sharp cheddar cheese.
  • The bread is best enjoyed fresh, but it can also be stored in an airtight container for up to 2-3 days. For longer storage, wrap in plastic and freeze.
  • If you prefer a softer texture, you can replace part of the milk with sour cream or yogurt.
  • Bacon Cheddar Bread Recipe