If you’ve walked around a fair or amusement park, the smell of warm, freshly fried funnel cake is something unforgettable. These golden jewels, made classically with wheat flour, are typically not an option for those who eat gluten-free. But with a little creative planning, you can enjoy this timeless dessert without screwing up your diet. But with gluten-free funnel cake, everyone can enjoy this crispy and sweet treat.
Just because you’re making a gluten-free funnel cake recipe doesn’t mean you can’t have amazing flavor, texture! By swapping in alternative flours and carefully weighing ingredients, however, you can get the same light, airy interior and crispy exterior that makes funnel cakes such a hit. Powdered sugar, fresh fruit or even chocolate sauce – if it’s a topping for a fairground treat, you can now stock the joy of street-food desserts in your kitchen.
What’s so amazing about this gluten-free funnel cake recipe is that it is adaptable and easy to make. You don’t want deep-frying or difficult maneuvers, just a skillet, your favorite gluten-free flour blend and some pantry staples. By providing this recipe, everyone can now experience the wonder and delight of homemade funnel cakes any time they want, for those with dietary issues or enthusiasts of food.
Gluten Free Funnel Cake Recipe From Oohdish!
Gluten Free Funnel Cake
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Deep skillet or frying pan
- Ladle or squeeze bottle for batter
- Slotted spoon or tongs
- Paper towels (for draining)
- Cooling rack (optional)
Ingredients
- 1 cup gluten-free all-purpose flour blend
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp sugar
- ½ cup milk dairy or non-dairy
- 2 large eggs
- 1 tsp vanilla extract
- 2 –3 cups vegetable oil for frying
- Powdered sugar or toppings of choice
Instructions
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs, milk, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients, whisking until a smooth batter forms. The consistency should be pourable but slightly thick.
- Heat the oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Using a ladle or squeeze bottle, drizzle the batter into the hot oil in a circular, swirling motion to form a funnel cake shape.
- Fry for 2–3 minutes per side, until golden brown and crisp.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Repeat with remaining batter.
- Dust with powdered sugar or add your favorite toppings before serving.
Notes
- For extra crispiness, make sure the oil is hot enough before frying.
- You can substitute milk with almond, oat, or soy milk for a dairy-free version.
- Leftover funnel cakes can be reheated in the oven for 5–7 minutes to restore crispiness.
- Avoid overcrowding the pan to maintain even cooking.
Share Your Twist!
Funnel cakes are a food that is all about having fun, so don’t be afraid to play around with them when making this Gluten Free Funnel Cake Recipe! Experiment with flavor by adding a pinch of cinnamon or cocoa powder to the batter, and garnish your golden cakes with fresh fruit, caramel drizzle or even a scoop of ice cream for dessert. Try out some dairy-free whipped cream, chocolate chips or chopped nuts on the top for texture and variety.
Would love to hear what you come up with! Snap a picture and share it on social media or with friends and family members. Just don’t forget to tag your photos so other home bakers can absorb the sweet innovation. Your funnel cake journey has just begun, whether you stick with the old standby of powdered sugar or create a rainbow-topping combo.
References :
Blueberry Lemon Mascarpone Cake Recipe
Frequently Asked Questions (FAQs)
What is a Gluten-Free Funnel Cake?
A gluten-free funnel cake is a version of the classic funnel cake made using gluten-free flour, making it safe for those with gluten sensitivities or celiac disease.
Can I make funnel cake without dairy?
Yes, you can substitute the dairy ingredients with non-dairy alternatives like almond milk and dairy-free butter to make a dairy-free funnel cake.
What toppings can I use for a Gluten-Free Funnel Cake?
Popular toppings include powdered sugar, whipped cream, fresh fruit, chocolate syrup, or even cinnamon and sugar for a classic touch.
How do I store leftover funnel cake?
Leftover funnel cake should be stored in an airtight container at room temperature for up to 2 days. You can reheat it in the oven to restore its crispiness.
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