Do you want a creamy and tasty variation on a classic comfort food? A recipe for mashed potatoes with mayo may be just what you’re looking for. Instead of relying only on butter and cream, you can use mayo to give the potatoes a silky, rich texture without compromising on taste. It’s an easy and inventive twist that changes the perception of ordinary mashed potatoes from something fairly simple to something that feels special, without any more work on your part.
The recipe’s versatility is another great feature of it. Mashed potatoes with mayo works just as well for a holiday, family meal, or just because you’re in the mood for a cozy side dish! Mayo in the mashed potatoes adds creaminess while providing balance in flavor, making the potatoes taste rich while keeping them light and fluffy. They can be served with anything from roasted meat to vegetarian mains.
If you have never made it, you will be surprised at how easy it is to prep! The mashed potatoes recipe with mayo is a great way to impress your guests with something that is just a little different while they also enjoy a familiar comfort dish. It can easily be a go-to recipe at your table with just a few ingredients and little effort.
Why Use Mayo in Mashed Potatoes?
For the majority of mashed potatoes recipes, it is customary to use butter, milk, or cream to give those basic potatoes some richness and creaminess. While those ingredients do the trick, mayo adds an extra layer of deliciousness. Mayonnaise contains oil and a yolk, giving it a rich, creamy mouthfeel that distributes easily into the potatoes. The added tang of the mayonnaise balances the starchiness of the potatoes, making every bite taste light, not heavy. If you are looking to upgrade your mashed potatoes, but do not want to add more fussy ingredients, then a recipe for mashed potatoes with mayo is just what you are looking for.
Ingredients for Mashed Potatoes with Mayo
Here’s everything you’ll need to make the creamiest mashed potatoes:
- 2 pounds Yukon Gold or Russet potatoes
- ½ cup mayonnaise (regular or light, depending on preference)
- 3 tablespoons butter
- ¼ cup milk (adjust to desired consistency)
- Salt and black pepper to taste
- Optional: garlic powder, roasted garlic, fresh chives, parsley, or shredded cheese
Step-by-Step Directions
- Prepare the potatoes: Peel and cut them into evenly sized chunks. Place them in a large pot of salted water.
- Cook until tender: Bring the water to a boil and simmer for 15–20 minutes, or until the potatoes are fork-tender.
- Drain and mash: Drain the potatoes well and return them to the pot. Mash using a potato masher, fork, or electric hand mixer.
- Add the magic: Mix in butter, then stir in mayonnaise until smooth and creamy.
- Adjust and season: Add a splash of milk if needed for texture. Season generously with salt and pepper.
- Serve and enjoy: Garnish with fresh herbs or a sprinkle of cheese for extra flair.
Variations to Try
The beauty of a mashed potatoes recipe with mayo is how customizable it is. Here are some delicious variations:
- Garlic Mashed Potatoes with Mayo: Add roasted or sautéed garlic for a bold, savory kick.
- Cheesy Mayo Mash: Stir in shredded cheddar, parmesan, or mozzarella for extra richness.
- Herbed Mashed Potatoes: Fresh herbs like parsley, chives, or rosemary bring freshness to the creamy base.
- Loaded Mashed Potatoes: Add bacon bits, green onions, and a dollop of sour cream for a loaded baked potato feel.
- Vegan-Friendly Version: Use vegan mayo and plant-based butter to keep it dairy-free.
Serving Suggestions
Mashed potatoes are versatile and can complement almost any meal. Here are some pairing ideas:
- Holiday meals: Perfect alongside turkey, ham, or roast beef.
- Weeknight dinners: Serve with grilled chicken, pork chops, or meatloaf.
- Vegetarian plates: Pair with roasted vegetables, lentil loaf, or stuffed peppers.
- Comfort food night: Top with gravy, or make a mashed potato bowl with toppings of your choice.
Tips for Perfect Mashed Potatoes Every Time
- Always salt the water when boiling potatoes to infuse flavor from the start.
- Use a potato masher or ricer for the fluffiest results—avoid overmixing.
- For extra indulgence, add a little cream cheese or sour cream along with the mayo.
- Taste as you go—seasoning makes all the difference.
Final Thoughts
If you’re looking for a fresh twist on a classic side dish, a mashed potatoes recipe with mayo is worth trying. It’s creamy, tangy, and incredibly easy to prepare with ingredients you already have in your kitchen. This recipe proves that small changes can make a big impact, transforming everyday mashed potatoes into a dish that feels extra special.
Whether for a festive gathering or a simple weeknight dinner, these mayo-infused mashed potatoes will quickly become a family favorite. One bite, and you’ll wonder why you didn’t try this trick sooner!
Mashed Potatoes Recipe with Mayo
Equipment
- Large pot
- Potato masher or hand mixer
- Colander
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 2 pounds Yukon Gold or Russet potatoes peeled and cut into chunks
- ½ cup mayonnaise regular or light
- 3 tablespoons butter
- ¼ cup milk adjust as needed
- 1 teaspoon salt plus more for boiling water
- ½ teaspoon black pepper
- Optional add-ins: garlic powder roasted garlic, chopped chives, parsley, shredded cheese
Instructions
- Boil the potatoes – Place peeled, chopped potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
- Drain well – Drain potatoes in a colander and return them to the warm pot.
- Mash – Using a potato masher or hand mixer, mash until mostly smooth.
- Add flavor – Stir in butter until melted. Add mayonnaise and mix until creamy.
- Adjust texture – Pour in milk a little at a time until desired consistency is reached.
- Season and serve – Add salt, pepper, and any optional seasonings. Garnish with herbs or cheese if desired.
Notes
- Potato choice matters: Yukon Golds give a buttery flavor, while Russets create a fluffier mash.
- Don’t overmix: Overworking potatoes can make them gummy—mash just until smooth.
- Dairy-free option: Swap in vegan mayo and plant-based butter for a dairy-free version.
- Make ahead: Mashed potatoes can be made a day in advance and reheated with a splash of milk.
- Flavor boost: Roasted garlic, parmesan, or fresh herbs make excellent additions.
Share Your Twist!
Everyone has their own way of making mashed potatoes special. Do you like to add roasted garlic, cheese, herbs, or maybe even a spicy kick? Try this mashed potatoes recipe with mayo and then share your twist in the comments below! Your version might inspire someone else’s new favorite side dish.
