Ingredients
Equipment
Method
- Prepare Ingredients: Wash all produce thoroughly. Peel beets, carrots, and ginger. Chop into small cubes.
- Juicing (Method 1 – Juicer):
- Feed beets, apple, carrot, and ginger into a cold-press juicer.
- Collect juice in a jug.
- Stir in lemon juice and optional honey. Serve immediately.
- Add chopped ingredients and 250ml cold water to a high-speed blender.
- Blend until smooth.
- Strain through a fine mesh or cheesecloth for smooth juice.
- Add lemon juice and optional honey. Serve chilled.
- Serving Suggestion: Garnish with mint leaves or a slice of lemon. Drink fresh for maximum nutrients.
Notes
- Storage: Keep juice in an airtight glass container in the fridge for up to 48 hours. Freeze in ice cube trays for longer storage.
- Sweetness Tip: Apples naturally sweeten the juice; add honey only if needed.
- Juicing Tip: Golden beets stain less than red beets, making cleanup easier.
- Health Tip: Drink 30 minutes before meals to improve nutrient absorption and digestion.
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Variation Ideas:
- Add orange or grapefruit for a citrus boost.
- Add more ginger for extra anti-inflammatory benefits.
- Blend with banana and Greek yogurt for a smoothie version.

