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Spinach Dip With Crab Meat Recipe​

Spinach Dip with Crab Meat

This Spinach Dip with Crab Meat is a versatile, rich appetizer made with fresh spinach, crab meat, and a creamy base of cream cheese and sour cream. The dip is baked to perfection for a warm, gooey texture that pairs wonderfully with crackers, bread, or vegetables. It’s ideal for any occasion, from casual get-togethers to more formal celebrations. The balance of creamy, savory, and slightly sweet flavors makes it a standout dish that everyone will love.
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Prep Time 6 minutes
Cook Time 15 minutes
Total Time 21 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise optional for extra creaminess
  • 1 1/2 cups fresh spinach chopped
  • 1 cup crab meat fresh or canned, drained
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese optional
  • 2 cloves garlic minced
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon butter for sautéing spinach
  • Optional: Red pepper flakes for heat or breadcrumbs for topping

Equipment

  • Medium-sized skillet or pan
  • Large mixing bowl
  • Spoon or spatula
  • Baking dish (about 9x9 inches)
  • Oven for baking
  • Stove (for sautéing spinach)

Method
 

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or lightly butter a 9x9-inch baking dish.
  2. Sauté the Spinach: In a medium-sized skillet, melt butter over medium heat. Add the chopped spinach and sauté until wilted and tender, about 2-3 minutes. Drain excess moisture from the spinach and set it aside.
  3. Prepare the Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise (if using), and Parmesan cheese. Mix until smooth and creamy. Stir in the minced garlic, onion powder, salt, and pepper to taste.
  4. Add Crab Meat and Spinach: Gently fold in the crab meat and sautéed spinach into the creamy base, making sure everything is well combined.
  5. Top and Bake: Transfer the mixture to the prepared baking dish. If desired, sprinkle shredded mozzarella cheese on top for extra cheesiness, or top with breadcrumbs for a crispy crust. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and golden on top.
  6. Serve and Enjoy: Remove the dip from the oven and let it cool for a few minutes before serving. Serve with your choice of crackers, bread, or fresh-cut vegetables. Enjoy the creamy, savory goodness of your homemade spinach dip with crab meat!
    Spinach Dip With Crab Meat Recipe​

Notes

  • Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving again.
  • Make Ahead: You can prepare the dip in advance by assembling it the day before. Just cover it and refrigerate until you're ready to bake and serve.
  • Optional Variations: Add a little heat with red pepper flakes or a splash of hot sauce. You can also add shredded cheddar or gouda cheese for a different flavor profile.
  • Crab Meat: If using canned crab meat, be sure to drain it thoroughly. For a more luxurious option, you can use fresh crab meat or imitation crab.
Spinach Dip With Crab Meat Recipe​
Spinach Dip With Crab Meat Recipe​