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sourdough hoagie rolls recipe
Mary Johnson

Sourdough Hoagie Rolls Recipe

Learn how to make soft and fluffy sourdough hoagie rolls with a naturally fermented sourdough starter. These homemade sandwich rolls have a golden crust, airy texture, and are perfect for subs, sandwiches, and everyday meals.
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Prep Time 25 minutes
Cook Time 25 minutes
6 hours
Total Time 6 hours 50 minutes
Servings: 8
Course: Baking, Bread
Cuisine: American
Calories: 220
Ingredients Equipment Method Video Notes

Ingredients
  

  • 500 g bread flour
  • 250 g sourdough starter
  • 250 g warm water
  • 30 g olive oil
  • 20 g honey or sugar
  • 10 g salt
  • 1 egg for egg wash optional
  • Sesame seeds optional

Equipment

  • Mixing bowl
  • Measuring cups
  • Dough Scraper
  • Baking tray
  • Parchment paper
  • Pastry brush
  • Oven

Method
 

  1. Mix flour, water, sourdough starter, olive oil, honey, and salt to make a soft dough.
    sourdough hoagie rolls recipe
  2. Knead the dough until smooth, then let it rise until doubled in size.
  3. Divide the dough into pieces and shape them into hoagie rolls.
    sourdough hoagie rolls recipe
  4. Let the shaped rolls rise again until soft and puffy.
  5. Brush with egg wash, add toppings if desired, and bake at 375°F (190°C) for 20–25 minutes.
  6. Cool before slicing and serving.

Video

Notes

  • Use an active sourdough starter for the best results.
  • Do not add too much flour, or the rolls may become dry.
  • Store rolls in an airtight container for up to 3 days.
  • You can freeze baked rolls for longer storage.